맛타리나
まったり～菜 / Mattari Sai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
일본과 이탈리아가 교차하는 창작 요리의 아늑한 공간
평가
일본사용자 평가3.06(1건)리뷰
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A dish of root vegetables and chicken simmered in soy sauce. It is a taste of home named after the restaurant my mother used to run.
A Western-style offal stew. Perfect with wine or beer!
Beef tendon simmered until tender, with excess oil removed as much as possible. Rich in collagen!
Generously coated with herbs and grilled to perfection. Served with grilled vegetables for a balanced meal!
Fresh sashimi of the day served as carpaccio with vegetables! Price depends on the day's ingredients.
An omelette with creamy texture filled with mentaiko and cheese.
A traditional, rich Napolitan dish.
Caesar Salad with Soft-Boiled Egg
One of our popular dishes! Enjoy with rice, naan, or pasta!!
Premium Malt
Kirin Ichiban Shibori (Medium Bottle)
Currently trending!
Available in white and black.
Green tea highball, yuzu sour, apricot sour
Fresh grapefruit sour, plum wine sour
Moderate
Yahata
Kokuryu Junmai Ginjo
Tabernello (Red/White)
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