와쇼쿠이자카야마루

Please enjoy cold tofu dishes in hot summer and warm tofu dishes in cold winter.

The type, size, and price of the fish vary depending on the season and the day. There are options like thick and fatty large hokke and saikyo-yaki made with seasonal fish.

Dashi tamagoyaki topped with salmon roe and sea urchin.

There is also a half size available.

It has sea urchin and salmon roe on top of the negitoro, and you eat it wrapped in the accompanying seaweed.

Contains negitoro, natto, takuan, and okra, and is eaten wrapped in the accompanying seaweed.

There are various flavors. Plain 950 yen, Green Onion Natto 1150 yen, Green Onion Mentaiko 1200 yen, Shichimi Miso Mayo 1200 yen, Keema Mayo Curry 1380 yen, Tabelar Cheese 1300 yen

2 pieces

Ikatonbi refers to the mouth of the squid. There are not many places where you can eat it raw, but our restaurant can serve it because we source it fresh.