소바클라 유이 사사즈카점
蕎麦蔵 結 笹塚店 / Sobagura Yui Sasazuka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
평가
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In a tranquil setting just steps from Sasazuka Station, savor the “Kizuna” course—a total of eight dishes showcasing the chef’s artistry, including seasonal simmered dishes and a trio of appetizers served before the soba! The main course features the soba restaurant’s signature large-skewered yakitori and dashimaki tamago, along with tempura made from seasonal fish and vegetables. To finish your meal, savor fragrant seiro soba—made from stone-ground buckwheat—paired with freshly fried tempura. Please take your time and fully enjoy this luxurious, sophisticated dining experience.
The “Yui” Course for Food Connoisseurs, featuring deep-fried soba dough in dashi broth and grilled conger eel! We’ve curated a selection of exquisite dishes that showcase the sophisticated techniques unique to a soba restaurant. The main courses feature aromatic duck grilled with sansho pepper and tempura of giant river prawns that highlights the natural flavors of the ingredients. To finish the meal, we serve seiro soba carefully ground in a stone mill—you’re sure to be amazed by its rich flavor. The menu is flawlessly rounded out with black sesame ice cream. Take your time and savor this exquisite dining experience.
[Food only; drinks must be ordered separately.] In a tranquil setting right next to Sasazuka Station, savor the “Kizuna” course—a total of 8 dishes showcasing the chef’s craftsmanship, including seasonal simmered vegetables and a trio of appetizers served before the soba! The main course features the soba restaurant’s signature large-skewered yakitori and dashimaki tamago, along with tempura made from seasonal fish and vegetables. To finish your meal, savor fragrant seiro soba made from stone-ground buckwheat, served alongside freshly fried tempura. Please take your time and fully enjoy this luxurious, sophisticated dining experience.
[Food only; beverages must be ordered separately.] The “Yui” Course for food connoisseurs, featuring dishes such as deep-fried soba-gaki in dashi broth and grilled conger eel! We’ve curated a selection of exquisite dishes that showcase the sophisticated techniques unique to a soba restaurant. The main courses feature aromatic duck grilled with sansho pepper and tempura of tiger prawns that highlights the natural flavors of the ingredients. To finish the meal, we serve seiro soba carefully ground in a stone mill—you’re sure to be amazed by its rich flavor. The menu is flawlessly rounded out with black sesame ice cream. Take your time and savor this exquisite dining experience.
Extra Soba (Half Portion) 100 yen extra
Natto, Mekabu, Okra, Nagaimo, Quail Egg, etc.
Extra Soba (Half Portion) 100 Yen Extra
You can choose from (Zaru Soba or Kake Soba).
You can choose from (Zaru Soba or Kake Soba).
■Zaru Soba 750 yen ■Kitsune Soba 850 yen ■Hakone Pass Cold Soba 900 yen ■Plum and Myoga Soba 1000 yen ■Momoyuki Soba (Mentaiko Yamakake) 1000 yen ■Duck Soup Soba 1500 yen ■Shrimp Tempura Soba 1650 yen ■Anago Tempura Soba 1550 yen ■Vegetable Tempura Soba 1000 yen ■Maitake Tempura Soba 950 yen ■Seafood Kakiage Soba 1250 yen ■Vegetable Kakiage Soba 1000 yen
■ Kake Soba 750 yen ■ Kitsune Soba 880 yen ■ Tamago Toji Soba 880 yen ■ Tsukimi Yamakake Soba 900 yen ■ Hanamaki Soba 950 yen ■ Asari and Aosa Nori Iso Soba 1000 yen ■ Curry Nanban Soba 1000 yen ■ Kashiwa Nanban Soba 1000 yen ■ Kamo Nanban Soba 1500 yen ■ Kyo Gonomi Soba 1350 yen ■ Ebi Tempura Soba 1650 yen ■ Anago Tempura Soba 1550 yen ■ Yasai Tempura Soba 1000 yen ■ Maitake Tempura Soba 950 yen ■ Kaisen Kakiage Soba 1250 yen ■ Yasai Kakiage Soba 1000 yen
■Duck Removed 750 yen ■Okame Removed 680 yen ■Tempura Removed 580 yen ■Yuba Closed 750 yen ■Soba Flour Fried Dashi Tofu 580 yen ■Katsu Closed 750 yen ■Seasonal Chawanmushi 480 yen ■Asari Sake Steamed 680 yen ■Unadon with Egg Closed 850 yen ■Dashi Rolled Omelette 550 yen ■Long Eggplant Cold Soaked 550 yen
Price varies
■Horse Sashimi 680 yen ■Yuba Sashimi 600 yen ■Duck with Pepper 750 yen ■Grilled Miso 400 yen ■Raw Wheat Gluten 650 yen ■Board Wasabi Kombu 550 yen ■Spicy Cod Roe 550 yen ■Chicken Sashimi 450 yen ■Grilled Chicken Skin with Ponzu 400 yen ■Firefly Squid Pickled 550 yen ■Sea Urchin with Yam 600 yen ■Assorted Pickles 450 yen
Salt or Sauce / Thigh, Cartilage, Gizzard, Green Onion, Tsukune, Chicken Wings
■Thigh 200 yen ■Cartilage 180 yen ■Gizzard 180 yen ■Green Onion 200 yen ■Meatball 200 yen ■Wing 300 yen
■Dried squid, 700 yen ■Whole dried sardine, 450 yen ■Dried skate wing, 550 yen
■ Assorted Tempura 1480 yen ■ Shrimp Tempura 800 yen ■ Anago Tempura 1000 yen ■ Assorted Vegetable Tempura 650 yen ■ Maitake Tempura 650 yen ■ Squid Tempura 600 yen ■ Chicken Tempura 650 yen ■ Dried Young Sardine Tempura 650 yen ■ Grated Yam Tempura 600 yen ■ Fried Ginkgo 450 yen ■ Fried Soba 300 yen ■ French Fries 550 yen
■ Green and yellow vegetable salad [Grated onion dressing] 700 yen ■ Seasonal vegetable Japanese-style pickles 500 yen ■ Smoked egg potato salad 550 yen
■Shingen Ice Cream 350 yen■Matcha Monaka Ice Cream 400 yen
■ Asahi Super Dry Draft 580 yen ■ Extra Cold Draft 630 yen ■ Asahi Draft Beer commonly known as Maru Efu (medium bottle) 850 yen *Non-alcoholic ■ Asahi Dry Zero (small bottle) 400 yen
■[Hyogo] Special Selected Kuro Matsushiro Hawk Honjozo 330 yen ■[Akita] Takashimizu Waga Yamadachi Junmai Sake 430 yen ■[Miyagi] Urakasumi Junmai Ginjo No.12 470 yen ■[Yamagata] Hatsumago Majin Zan Namamoto Junmai Honkarakuchi 460 yen ■[Yamagata] Dewazakura Sakura Flower Ginjo 470 yen ■[Fukushima] Daishichi Namamoto Junmai 490 yen ■[Niigata] Hakkaisan Junmai Daiginjo 720 yen ■[Niigata] Shimeharitsuru Junmai Ginjo Yamada Nishiki 720 yen ■[Sado] Kitahiyuki Junmai Daiginjo 570 yen ■[Nagano] Mujinzou Junmai Ginjo 470 yen ■[Nagano] Masumi Karakuchi Namahitotsu Junmai Ginjo 460 yen ■[Tokyo] Sawanoi Junmai Daikarakuchi 440 yen ■[Ishikawa] Gorin Junmai Sake 430 yen ■[Toyama] Tateyama Junmai Ginjo 510 yen ■[Gifu] Michinori Junmai Dry 470 yen ■[Yamaguchi] Dassai Junmai Daiginjo 45 720 yen
■[Hyogo] Special Selected Kuro Matsushiro Honjozo 600 yen ■[Akita] Takashimizu Wagayama Spirit Junmai Sake 830 yen ■[Miyagi] Urakasumi Junmai Ginjo No.12 900 yen ■[Yamagata] Hatsumago Majin Slash Namamoto Junmai Honkarakuchi 880 yen ■[Yamagata] Dewazakura Sakura Flower Ginjo 900 yen ■[Fukushima] Daishichi Junmai Namamoto 950 yen ■[Niigata] Hakkaisan Junmai Daiginjo 1400 yen ■[Niigata] Shimeharitsuru Junmai Ginjo Yamada Nishiki 1400 yen ■[Sado] Kitahiyuki Junmai Daiginjo 1100 yen ■[Nagano] Mujinzou Junmai Ginjo 900 yen ■[Nagano] Masumi Karakuchi Namippone Junmai Ginjo 880 yen ■[Tokyo] Sawanoi Junmai Daikarakuchi 850 yen ■[Ishikawa] Gorin Junmai Sake 830 yen ■[Toyama] Tateyama Junmai Ginjo 980 yen ■[Gifu] Michizakari Junmai Dry 900 yen ■[Yamaguchi] Dassai Junmai Daiginjo 45 1400 yen
■Knot's Highball [Nikka Frontier] 500 yen ■Yoichi Highball [Single Malt Yoichi] 750 yen ■Chivas Mizunara Highball [Chivas Regal Mizunara 12 Years] 680 yen
■Soba shop chuhai 420 yen ■Fresh squeezed lemon sour 450 yen ■Fresh sudachi sour 500 yen ■Plum sour 450 yen ■Hebesu sour 500 yen ■Soba tea split 450 yen ■Soba broth split 450 yen ■Oolong split 450 yen
■Kurokirishima (Sweet Potato) 550 yen ■Tominohouzann (Sweet Potato) 580 yen ■Nikaido Kichisuke (Barley) 580 yen ■Nakada (Barley) 580 yen ■Unkai (Buckwheat) 550 yen ■Touge (Buckwheat) 550 yen *Can be changed to buckwheat noodle soup for an additional 50 yen
■Sauvignon Blanc by Josh Scott (Glass) 720 yen ■Sauvignon Blanc by Josh Scott (Bottle) 3280 yen
■ Pinot Noir (Glass) 720 yen ■ Pinot Noir (Bottle) 3280 yen
■Rich Plum Wine 500 yen ■Early Harvest Small Summer Citrus and Yuzu Alcohol 500 yen
■ Coca-Cola 350 yen ■ Hi-C Orange Juice 350 yen ■ Oolong Tea 350 yen ■ Soba Tea 350 yen
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