히메지 풍정 니시니카이마치텐 후쿠베

Live blood of soft-shelled turtle, excellent for health promotion and beauty effects, along with lychee loved by Yang Guifei.

Carpaccio made with the shoulder and thigh meat of protein-rich soft-shelled turtle

Served with a special baguette from BAKERY LAMP

Carefully deboned soft-shelled turtle meat served with garlic sauce

Set with collagen from soft-shelled turtle, served with Kyrgyz honey

We offer 10 types of course meals to suit a variety of scenes and needs. Reservations are required for a minimum of 2 people.

Soft-shelled turtle, a treasure trove of nutrition and flavor, is a precious ingredient that can be enjoyed deeply in all its parts. To honor its life, it is served as sashimi in 9 to 11 varieties, including meat, internal organs, fat, eggs, and milt. This dish is a remarkable experience that showcases the depth of soft-shelled turtle cuisine.