오사마노스푼

Continuously selected as one of the top curry restaurants by Tabelog, our signature spice curry is characterized by its bold and spicy flavor. Enjoy the 'smooth, rich, and refreshing spice sensation' created by slowly simmering vegetables, fruits, and beef, including onions from Awaji.

A mild and sweet spice curry slowly simmered with vegetables, fruits, and beef from Awaji Island.

Carefully hand-prepared with a piece of light breast meat. This is the popular No. 1 curry topped with freshly fried chicken katsu that is fluffy on the inside and crispy on the outside. *The image shows the chicken katsu curry with the king base.

Each piece of pork tenderloin is carefully hand-prepared. This is the number one curry popular among those who love lean meat.

Suitable for customers who want to enjoy chicken cutlet, spicy chicken cutlet, and tenderloin cutlet all at once. *The image shows the chicken cutlet curry with the king base.

Each piece of lean chicken breast is seasoned with a sharp spiciness and carefully hand-prepared. This curry features fluffy chicken katsu on the inside and crispy on the outside, served hot. *The image shows the chicken katsu curry with the king base.

A simple curry with rice and roux. *The image shows the onion base plain curry.

Ranked No.1 on Tabelog Osaka Soup Curry search. The beloved 'Soup Curry' has been a proud award-winning dish at the Japan Menu Awards since its introduction. Enjoy it hot with chunky vegetables and bone-in chicken.

A spice curry that uses no water, highlights the ingredients, and features 100% beef, the rich flavor of onions from Awaji, and the aroma of cumin, with a moderate level of spiciness.