Bistrot coba

960 yen / 4 pieces available for takeout (Easy boiled dumplings that you just toss into the pot are recommended☆)

960 yen / 4 pieces available for takeout (Recommended easy boiled dumplings that you just toss into the pot☆)

990 yen for 1 serving, 1320 yen for 2 servings. Made with minimal butter, it achieves a mild flavor using only cheese. The generous use of alcohol adds depth, expressing the rich sweetness of the onions that spreads in the mouth. A simple yet profound dish.

900 for 1 person, 1320 for 2 people

From 1760 yen

From 1760 yen

1760 yen and up

Creamy white wine steamed mussels, Belgian style

715 yen and up

660 yen and up

from 770 yen

110/1 piece 165/1 piece

Foie Gras Topping for an Additional 990 Yen!!

regular 1210 / half 990

1045 for 2 people, 1650 for 4 people

1650 for 2 people, 2200 for 4 people. Finished with homemade smoked duck breast, pork tongue, and chicken breast. Includes confit of gizzards simmered in oil, as well as prosciutto, salami, and bacon, making it very satisfying. The balance with onsen egg and crunchy vegetables is also exquisite.

1650 for 2 people, 2200 for 4 people

Filet steak with pan-seared foie gras and truffle sauce

Baked pastry wrapped with sea bass containing scallop and crab mousse, served with shrimp cream sauce

From 2860 yen

6930 yen and up

From 5940 yen

From 880 yen