Bistrot coba
ビストロコバ
3.41
（1resultados）JPY 2.500JPY 14.000
Bistro
Nagoya-shi Nishi-ku, Aichi, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 2.500JPY 14.000
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
18:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
18:00~22:30
(L.O.22:00)
Se aceptan reservas
miércoles
18:00~22:30
(L.O.22:00)
Se aceptan reservas
jueves
18:00~22:30
(L.O.22:00)
Se aceptan reservas
viernes
18:00~22:30
(L.O.22:00)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
18:00~22:30
(L.O.22:00)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
18:00~22:00
(L.O.21:30)
Se aceptan reservas
Dirección
Estación más cercana
Estación de Kokusaisennta a0.37 kmEstación de Meitetsunagoyaa0.71 kmEstación de Nagoyaa0.71 kmEstación de Kinntetsunagoyaa0.73 kmEstación de Marunouchia0.89 kmEstación de Kamejimaa1.00 kmEstación de Senngennchoua1.01 kmEstación de Fushimia1.12 km
Tipo de asiento
Barra Mesa
Comodidades
Aparcamiento disponible
Accesible para sillas de ruedas
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
An Oriental bistro with a diverse à la carte menu
Bistro Koba is an Oriental bistro crafted by a chef trained in the South of France, infused with spices and herbs. You can enjoy a wide range of à la carte dishes spanning classic French, European, and Asian cuisines. In particular, the seasonal dishes highlight fresh ingredients, offering a delicate yet bold flavor experience.
Puntos destacados
Valoraciones
3.41（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Japan Calificaciones de usuarios3.43(1 elementos)Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Fotos
Carta
Food
Drink
Menús
Not specified (seat reservation only)
JPY 0
Today's Black Beef Steak Course 11,000 yen
Enjoy a full course meal prepared by the chef using seasonal ingredients.
JPY 11.000
Seasonal Chef's Omakase Dinner Course, 7 courses, 7,700 yen
Enjoy a full course meal prepared by the chef using seasonal ingredients.
JPY 7.700
Weekends and holidays only! Choice of lunch course with popular seasonal risotto from 2,750 yen
Reservations have priority. Reservations on weekdays are accepted by phone for private parties only.
JPY 3.300
Recommended for special occasions! Rossigny Course of Specially Selected Wagyu Beef Fillet Steak 13200 yen
*This course can be reserved up to one week in advance, so please call to make a reservation.
JPY 13.200
Private Party ~ Private Party ~ 12 to 25 people max! We will be happy to discuss your budget with you.
Please enjoy a pleasant conversation with the chef's seasonal recommendation course......10-course buffet will be served at the standing buffet.
JPY 8.800
Weekends and holidays only! Quick Lunch Course with Appetizer and Main Course☆ *Up to 1.5hours
Lunch-only short course with choice of main dish. *Time required: 1.5hours.
JPY 2.530
Weekends and holidays only! Lunch Course with Choice of Main Course
Priority will be given to reservations.
JPY 2.970
[Lunch/Dinner] Seasonal Chef's Omakase Course, 5 dishes, 5,500 yen
Enjoy the chef's special course using seasonal ingredients.
JPY 5.500
STARTERS - Appetizers -
Spicy Lamb Dumplings with Pak Choi and Truffle - Evolved Version of Merguez!!
960 yen / 4 pieces available for takeout (Easy boiled dumplings that you just toss into the pot are recommended☆)
Precio de mercado (consultar)
Spicy SOY Dumplings (Egg and Dairy Free)
960 yen / 4 pieces available for takeout (Recommended easy boiled dumplings that you just toss into the pot☆)
Precio de mercado (consultar)
Today's Soup
JPY 960
Koba's Classic Onion Gratin Soup
990 yen for 1 serving, 1320 yen for 2 servings. Made with minimal butter, it achieves a mild flavor using only cheese. The generous use of alcohol adds depth, expressing the rich sweetness of the onions that spreads in the mouth. A simple yet profound dish.
Precio de mercado (consultar)
Today's Quiche
900 for 1 person, 1320 for 2 people
Precio de mercado (consultar)
Goulash Cheese Omelette - Hungarian Style Hayashi Sauce
JPY 1,540
Today's Prosciutto or Salami
JPY 935
Pork Rillettes
JPY 1,045
Terrine of the Countryside
JPY 1,210
Coarse Ground Pork Sausage
JPY 1,320
Today's Foie Gras Dish
JPY 1,760
Smoked Salmon Marinade Wrapped in Dill
JPY 1,650
Today's Seafood Marinade
From 1760 yen
Precio de mercado (consultar)
Today's Sautéed Seafood with Burnt Butter Sauce
From 1760 yen
Precio de mercado (consultar)
Today's Seafood Gratin - A Light Gratin Without Béchamel -
1760 yen and up
Precio de mercado (consultar)
Escargot with Burgundy Sauce
JPY 1,650
Moules Marinières with Fried Potatoes
Creamy white wine steamed mussels, Belgian style
JPY 1,870
SIDE DISHES - Other Side Dishes
Today's VEGE Side Dish, Anchovy Potato Salad (No Eggs, No Dairy)
715 yen and up
Precio de mercado (consultar)
SOY Concan, Mushroom Marinade, Carrot Rape, Mountain Jellyfish Marinade, Ratatouille etc
660 yen and up
Precio de mercado (consultar)
Seasonal Grilled Vegetables Assortment (Cheese Optional)
JPY 1,760
Today's Cheese (also available as a platter)
from 770 yen
Precio de mercado (consultar)
Addictive Pommes Frites - Fried Potatoes Made with Domestic Beef Sirloin Fat and Lard
JPY 770
Baguette/Garlic Toast
110/1 piece 165/1 piece
Precio de mercado (consultar)
Recommended for the Finale!! Today's Risotto
Foie Gras Topping for an Additional 990 Yen!!
JPY 1,760
If you love curry, you must try it!! Koba's Spicy Curry
regular 1210 / half 990
Precio de mercado (consultar)
SALADS
Green Salad - Caesar Style Dressing (No Egg, No Cheese Option Available)
1045 for 2 people, 1650 for 4 people
Precio de mercado (consultar)
Gourmet Salad - A Hearty Salad with Various Meats
1650 for 2 people, 2200 for 4 people. Finished with homemade smoked duck breast, pork tongue, and chicken breast. Includes confit of gizzards simmered in oil, as well as prosciutto, salami, and bacon, making it very satisfying. The balance with onsen egg and crunchy vegetables is also exquisite.
Precio de mercado (consultar)
Seafood Gourmand - Seafood Version
1650 for 2 people, 2200 for 4 people
Precio de mercado (consultar)
MAIN DISHES
Chef's Specialty of Meat Dishes!! Selected Black Wagyu Rossini
Filet steak with pan-seared foie gras and truffle sauce
JPY 9,240
Chef's Specialty!! White Fish in Pithivier with Americain Sauce
Baked pastry wrapped with sea bass containing scallop and crab mousse, served with shrimp cream sauce
JPY 3,960
Today's Fish Poêlé
From 2860 yen
Precio de mercado (consultar)
T-Bone Steak 450g - Reservation Required
6930 yen and up
Precio de mercado (consultar)
Today's Special Black Wagyu Beef Steak
From 5940 yen
Precio de mercado (consultar)
Gatsun to! Domestic Beef Sirloin Steak 250g Red Wine Sauce
JPY 4,840
Braised Beef Cheek in Red Wine
JPY 3,960
Nostalgic Beef Cutlet - Wiener Schnitzel Style with Demi-Glace Sauce
JPY 2,750
Onguru Steak - Beef Harami Steak 150g
JPY 2,750
Breaded Cutlet of Hachinosu - Herb Breaded Roast of the Second Stomach of Beef
JPY 1,760
Roasted Duck Breast with Pan-Seared Foie Gras, Served with Doubanjiang and Red Wine Sauce
JPY 2,860
Juicy Lamb Leg Roast
JPY 2,750
Grilled Pork Shoulder Marinated in Spices
JPY 2,640
Irresistible for Curry Lovers!! Tandoori Chicken Style Roasted Chicken Thigh
JPY 2,530
Cabbage Rolls in Tomato Cocotte Stew - SOY Version Available! (Egg and Dairy Free)
JPY 2,530
DESSERTS
Adult Chocolate Cake
JPY 935
Profiterole Chocolate Sauce - Petit Choux Ice Cream
JPY 880
Today's Dessert
From 880 yen
Precio de mercado (consultar)
Beer
Draft Beer (Sapporo Black Label)
JPY 770
Ebisu Premium Black
JPY 825
Corona Extra
JPY 880
Blue Moon (America: White Ale)
JPY 1,045
Vedette (Belgium: White Ale)
JPY 1,100
Duvel (Belgium: Golden Ale)
JPY 1,485
Guten Carlos (Belgium: Special Ale)
JPY 1,595
Boscuri (Belgium: Fruit Beer)
JPY 1,485
Wine
Glass Sparkling
JPY 1,045
Glass White Red
880 yen and up
Precio de mercado (consultar)
Carafe White Red
From 2420 yen
Precio de mercado (consultar)
Bottle Wine
From 3960 yen
Precio de mercado (consultar)
Whisky
Suntory Kaku (On the Rocks / Watered Down / Highball)
JPY 660
Non-Alcohol
Bitburger (Germany: Beer Taste Drink)
JPY 825
Santaniol (Spain: Still / Gas)
JPY 800
Apple Tizer
JPY 715
Wilkinson Ginger Ale (Spicy)
JPY 495
Organic Grape Juice (Red / White)
JPY 715
Herbal Tea
JPY 770
Jasmine Tea
JPY 990
Oolong Tea
JPY 495
Coffee
JPY 495
Espresso
JPY 495
Black Tea
JPY 495
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Bistrot coba
Inglés
Bistrot coba
Japonés
ビストロコバ
Coreano
비스트로코바
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Kokusaisennta a0.37 kmEstación de Meitetsunagoyaa0.71 kmEstación de Nagoyaa0.71 kmEstación de Kinntetsunagoyaa0.73 kmEstación de Marunouchia0.89 kmEstación de Kamejimaa1.00 kmEstación de Senngennchoua1.01 kmEstación de Fushimia1.12 km
Horario de apertura
domingo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
18:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
18:00~22:30
(L.O.22:00)
Se aceptan reservas
miércoles
18:00~22:30
(L.O.22:00)
Se aceptan reservas
jueves
18:00~22:30
(L.O.22:00)
Se aceptan reservas
viernes
18:00~22:30
(L.O.22:00)
Se aceptan reservas
sábado
11:30~14:30
(L.O.14:00)
Se aceptan reservas
18:00~22:30
(L.O.22:00)
Se aceptan reservas
Día festivo
11:30~14:30
(L.O.14:00)
Se aceptan reservas
18:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 2.500JPY 14.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí 1台（お店のすぐ前にあります）
Accesible para sillas de ruedas
Sí 車椅子で入店可
Tabaco
Prohibido fumar
Día de apertura
Desconocido
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