시치후쿠야

Jellyfish in vinegar

Jellyfish mixed with scallion sauce

Salt Flavor of Soft Shrimp

Steamed chicken with sesame dressing

Steamed chicken with scallion sauce

Steamed chicken with spicy sauce

Steamed chicken with soy sauce

Homemade Char Siu

Century Egg

Century egg and Beijing tofu salad

Spicy Mixed Pork Stomach

Vegetable pickled in vinegar

Assorted appetizers for three people

Special Appetizer Assortment

Braised pork belly

A sweet and sour pork with plenty of ingredients

Sweet and Sour Pork with Black Vinegar

Stir-fried Pork Belly with Black Pepper Oyster Sauce

Lightly stir-fried pork stomach with vegetables, with a hint of spiciness

Stir-fried shredded beef and green peppers

Chinese-style black pepper oyster sauce with beef and porcini

Spicy Chinese-style beef with black bean miso sauce

Beef stir-fried with miso wrapped in a crepe

Lettuce wrap with minced pork

Young chicken in sweet and sour sauce

Young Chicken Karaage

Spicy fried young chicken with cumin

Stir-fried young chicken with black bean miso

Young chicken fried with Chinese style sauce

Stir-fried young chicken with mixed vegetables and cashew nuts

Deep-fried pork shoulder roast with black vinegar sauce

Young chicken prepared with black vinegar, with a spicy option available

Shrimp in Chili Sauce

Lightly stir-fried shrimp with seasonal vegetables

Shanghai-style Fried Prawns

Stir-fried soft shrimp with XO sauce

Stir-fried Cuttlefish with Black Bean Miso and Spicy Flavor

Stir-fried cuttlefish and celery

Stir-fried Cuttlefish and Mustard Greens

Stir-fried white fish and seasonal vegetables with black pepper and salt flavor

Soy sauce stew with white fish and vegetables

Lightly stir-fried white fish and seasonal vegetables with salt flavor

White Fish in Chili Sauce

Stir-fried scallop adductor muscles and seasonal vegetables

Stir-fried scallop adductor muscle and seasonal vegetables with XO sauce

5 pieces

Seven Fortune Eight Treasure Dish

Stir-fried five kinds of vegetables

Stir-fried dried scallops and green vegetables

Stir-fried Lettuce with Oyster Sauce

Authentic Sichuan-style Mapo Tofu

Fluffy Crab Omelette

Delicious simmered seafood and tofu

Reservation required for specially prepared Shanghai-style shark fin soup

Warm Zhajiang Noodles

Noodles in a sour and spicy sauce

Scallion Char Siu Soup Noodles

Five Ingredients Soup Noodles

Seafood Soup Soba

Braised pork belly noodles

Beef and porcini sauce soup noodles

Five-Ingredient Shanghai Style Fried Noodles

Five Ingredients Stir-Fried Noodles

Stir-fried noodles with seafood sauce

Five Ingredients Fried Rice

Five-Ingredient Sauce Fried Rice

Garlic Fried Rice with Crab and Lettuce

Shark fin, crab meat, and dried scallop sauce fried rice

Seafood Crispy Rice

Seafood Porridge

Fluffy Tianjin Rice

Pork belly braised in soy sauce served over rice

Rice - Small...250 yen - Medium...300 yen - Large...350 yen

3 pieces

6 pieces of fried dumplings

3 pieces of steamed shrimp dumplings

3 Steamed Shark Fin Dumplings

6 Water Dumplings

3 pieces of shumai

2 pieces of spring roll

2 pieces of seafood stick spring rolls

Small... 300 yen... Large... 800 yen

Small... 350 yen... Large... 1,000 yen

Thick soup with sour and spicy flavors - Medium... 800 yen - Large... 1,200 yen

Shark fin soup with crab meat - Medium... 1,000 yen - Large... 1,500 yen

Zha Cai

Deep-fried shrimp snacks

Seasonal varieties

2 pieces of sesame dumplings

2 Coconut Dumplings

We accept banquet reservations (up to 36 people). Orders for food must be placed by 21:30. Please note that the content may change due to various circumstances. Thank you for your understanding. Business hours are from 11:30 to 22:00 (break from 14:30 to 17:00). Closed on Wednesdays.