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타지마야 이마
但馬屋イーマ / Tajima Eema
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
호화롭고 여유로운 고기구이 경험
추천 포인트
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일본사용자 평가3.54(2건)리뷰
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예산에 따라 고객님께 맞는 특별 코스를 만들어 드립니다. 10,000엔~(음료비 별도) 취향과 예산에 맞춰 코스를 설정해 드립니다.
연회에 추천‼ 양질의 흑모 와규를 맛볼 수 있는 인기 코스입니다. 1인당 + 2,500엔(세금 포함)으로 120분의 프리 드링크가 추가됩니다(L.O.30 분 전)※음료 무제한은 4 명부터 가능합니다. 레어 스테이크・김치・나물・소금탕・오늘의 미조레야키・다지마야 샐러드・특선 스테이크・치마키 산초 소스・오늘의 양념구이 2종・호르몬 2종・돌솥비빔밥・디저트☆추가 2,500엔(세금 포함)으로 120분 무료 음료가 추가됩니다(주문 마감 30분 전).
명물 우니쿠, 극후타탄, 미조레야키와 다지마야의 스테디셀러, 인기 메뉴를 즐길 수 있는 호화로운 코스입니다. 1인당 + 2,500엔(세금 포함)으로 120분의 프리 드링크가 추가됩니다(주문 마감 30분 전) ※음료 무제한은 4인부터 가능합니다. 양질의 흑모 와규를 맛볼 수 있는 호화로운 연회를 즐겨보세요. 명물 소고기・김치・나물・극후랑크・오늘의 미조레야키・다지마야 샐러드・특선 스테이크・극상 아부리 스시・치마키노 산초 소스・엄선된 양념구이 2종・호르몬 2종・석쇠구이 비빔밥or냉면・디저트☆플러스 2,500엔(세금 포함)으로 120분의 프리 드링크를 추가하실 수 있습니다(주문 후 30분 이내). 전)
1) All-you-can-drink plan must be ordered by all members. The price shown is for one person. We accept orders for a minimum of 4 persons.
How to make a reservation through the official web reservation Our website is posted on the official account section of the Eat Log page below. Please select an E-ma restaurant and make a reservation from there. If you have any questions, please call us. Reservations for more than 8 people can also be made by phone.
연회에 추천‼ 양질의 흑모 와규와 풍부한 음료를 즐기시는 인기 코스입니다 ※ 4 명 이상으로 예약 부탁드립니다. 코스 내용 · 희귀 스테이크 · 김치 · 나물 · 소금 · 오늘의 미소 구이 · 타지 마야 샐러드 · 특선 스테이크 · 치마 키노 야마 튀김 · 오늘의 타레야키 2 종 · 호르몬 2 씨 · 이시야키 비빔밥 프리미엄 음료 무제한 · 맥주 Asahi 슈퍼 드라이, Asahi 드라이 제로 인 빨강, 흰색 · 소주 감자, 보리 · 청량 음료 우룡차, 진자에르, 콜라, 칼피스, 오렌지, 사과 ※ 유리 교환제로 부탁드립니다 ※ 90 분 마지막 주문 120분제로 부탁드립니다.
(1) Only for customers who have ordered a course meal. Please order for the entire group. (3) Prices shown are for one person. We accept orders for a minimum of 4 persons.
Integrated production carried out on the same farm from breeding to fattening. The deliciousness of the black-haired Wagyu, raised without stress and under the affection of the mother cow, is exceptional. Furthermore, we engage in a unique initiative in Japan that involves working with a single producer to manage 'Tajima lineage', 'fine-grained female cattle', 'long-term fattening', 'one head usage', and 'one head dry aging'.
Have you ever experienced the sweetness of beef and the aroma known as Wagyu fragrance? This aroma is born from a commitment to lineage and a long period of raising. Furthermore, by applying a moderate breeze and performing a drying maturation to remove excess moisture from the meat, microorganisms work to break down proteins, amplifying the natural amino acids that are the umami components. The combination of sweetness, umami, and aroma completes the 'delicious' experience!
The aging process at Tajimaya is different from simply tenderizing tough meat. We want to remove excess moisture to enhance the flavor of the Tajima-bred black-haired Wagyu heifers produced at designated farms! This is the purpose of dry aging. By reducing moisture, the umami is concentrated, allowing you to enjoy the traditional black-haired Wagyu with increased sweetness of the fat and the aroma of Wagyu.
An exquisite collaboration of the blessings of the sea and the blessings of the earth: sea urchin × yukhoe.
In light of recent shortages of raw materials and the overall rise in prices of marine products, we have continued to maintain our prices through corporate efforts. However, we have determined that we must reflect these changes in our selling prices. We sincerely apologize for this and hope for your understanding.
We serve Tajimaya's black Wagyu beef bone-in T-bone with a crispy exterior (black) and a rare interior (blue), known as 'Black & Blue'.
With hygiene management approved by the health department, our skilled artisans cut the meat by hand every day, serving it fresh to our customers. For safety reasons, we kindly ask that children, the elderly, and those in poor health refrain from consuming this dish.
The grated daikon is exquisite. *Please enjoy it grilled on one side. ・Front rib 1650 yen (tax included) ・Thigh 1580 yen (tax included) *The available cuts may vary depending on the day's supply.
・Thick cut tongue (1 piece) 1,300 yen (tax included) - made from only the fatty parts. ・Special salt tongue 2,800 yen (tax included) - please enjoy it grilled on one side. ・Salt tongue 1,680 yen (tax included). ・Sendai-style salt tongue 1,280 yen (tax included) - marinated in our homemade salt sauce.
Be careful not to overcook!! Please enjoy with yuzu pepper ponzu. Shikinbo 1800 yen (tax included) Tonbi 1980 yen (tax included) Marukame 1980 yen (tax included) *The parts available may vary depending on the day's supply.
Please enjoy it with yuzu pepper ponzu. ・Tomo Chimaki 880 yen (tax included) ・Mae Chimaki 980 yen (tax included)
Enjoy a wide variety that can only be offered by purchasing an entire cow, and savor the dynamic and high-quality flavors that can only be experienced with steak.
It is a soft, high-quality cut with little fat.
This is a luxurious cut with excess parts trimmed away.
You can enjoy the rich flavor of the rib and the fine texture of the fillet.
Meat taken from under the saddle, rich and juicy in flavor.
A rare cut of meat that can only be obtained in small quantities from the core of the shoulder of a single cow.
Light and tender meat from the back of the arm.
Meat that connects from the waist to the buttocks. It is the softest part of the thigh.
Also known as Triangle. It has the most marbling in the peach part.
Peach part. A soft and finely textured part. Wasabi
This is a steak that allows you to appreciate the flavor of the peach.
The meat from the butt. It has a perfect balance of fat and lean meat.
We have carefully selected only the thick and luxurious parts. The seasoning is focused on rock salt, and it pairs perfectly with the spicy yuzu pepper.
※Half size is also available
※Half size is also available
Please enjoy the meat coated with a sweet sauce and egg yolk!! ・Sirloin 1500 yen (tax included) ・Misuj 900 yen (tax included) ・Kurasu 980 yen (tax included) *All prices are for one piece *The available cuts may vary depending on the day's supply.
This is our original sundubu with hachinosu and tecchan.
A beer server for 'Asahi Super Dry' is installed in every private room! Moreover, customers can pour as much as they like, whenever they like. The bill is calculated based on what you drink. Enjoy the 'refreshing taste that you feel instantly the moment you drink it.'
We directly visit breweries such as 'Ubusuna' from Hanakou Brewery in Kumamoto Prefecture and 'Masuzusen' from Masuda Brewery in Toyama Prefecture, picking out sake that pairs well with meat alongside the brewers! There are many hard-to-obtain brands as well. Please enjoy the marriage of sake and meat!
Please ask the staff.
Please ask the staff.
Junmai Daiginjo Alc 13% made with rice from Akita Prefecture (not disclosed) Rice polishing ratio 45%
Junmai sake Alc 13% Rice used: Homazume Rice polishing ratio: Not disclosed
Junmai Ginjo Alc 13% Rice used Yamada Nishiki Rice polishing ratio 55% Glass 850 yen
Specific name not disclosed Alc 13 degrees Rice used: Yamada Nishiki polishing ratio: not disclosed
Yamahai Junmai Ginjo Alc 15% using rice: Miyama Nishiki, Yamae Nishiki, Yamada Nishiki, polishing ratio 55%, glass 850 yen
Junmai Daiginjo Alc 15% Rice used: Yamadanishiki, Omachi, Gohyakumangoku Polishing ratio: 50%
Junmai Daiginjo Alc 16% Rice used: Yamada Nishiki, Yamada Ho polishing ratio: 35%
Junmai Daiginjo Alc 14% Rice used: Yamada Nishiki, Polishing ratio: 35%
Junmai Daiginjo Alc 16% Rice used: Yamada Nishiki Polishing ratio: 50%
Junmai Ginjo Alc 15% Rice used: Yamada Nishiki, Rice polishing ratio: 58%, Glass: 750 yen
Junmai Ginjo Alc 12% Rice used: Yamada Nishiki Polishing ratio: 57% Glass: 700 yen
Fresh Makgeolli Boxundoga 935ml 5800 yen (tax included) Makgeolli 750ml 2500 yen (tax included)
Soda, Orange, Oolong, Grapefruit
A high-quality red wine that combines traditional Bordeaux winemaking techniques and grape cultivation methods with modern technology. It reflects the terroir of California. 08'/165,000 yen 13'/135,000 yen 21'/110,000 yen Country of origin: USA Production area: California Napa Valley / Maipo Valley
A bright, deep purple hue. The sweetness and umami of the fruit blend beautifully with delicate tannins. Country of origin: Italy, Production area: Tuscany
Selected grapes from premier cru vineyards in the village of Gevrey-Chambertin are used for fermentation. Enjoy the deep color, elegant aromas of strawberry and violet, and a long finish. Country of origin: France, Production area: Burgundy
This is a classified wine located in the village of Boyaillac in the Bordeaux region. Its flavor and tannins are robust yet pleasant, truly a fine wine. Country of origin: France, Production area: Bordeaux
This wine has a good balance of fruity sweetness and moderate acidity, making it approachable and enjoyable from the very first sip. Country of origin: United States; Production area: California.
The nuances from barrel aging blend naturally with the fruitiness, adding depth to the flavor while providing a luxurious aroma and taste. Country of origin: France, Production area: Burgundy
The flagship wine of Alain Brumont, a producer from the Madiran region. Enjoy the rich tannins of the Tannat grape and the complex aromas of fruit and spice. Country of origin: France, Production area: Madiran
Soft tannins and ripe fruit flavors, delicate and well-balanced full body. Country of origin: France. Production area: Bordeaux.
Hand-harvested grapes from a single vineyard, aged in oak barrels. The aroma features fruits like plum and cherry, complemented by elegant nuances of spice and chocolate. It has a rich and robust flavor. Country of origin: Chile, Production area: Aconcagua Valley
Enjoy the elegance and crisp acidity, along with a rich oak aroma of sharp minerals. Country of origin: France, Production area: Burgundy
A slightly sweet wine with a moderate acidity. Recommended for those who enjoy chuhai and umeshu. Country of origin: Germany, Production area: Bernkastel
The subtle sweetness of fruit and hints of oak contribute to the complexity and richness of this wine. Country of origin: South Africa, Production area: Elgin
This vintage champagne, named after the inventor of champagne, features a very high level of balance between richness and acidity. Country of origin: France, Production area: AC Champagne
The freshness and beautifully balanced minerality suggest a high potential, well expressing the characteristics of an excellent vintage. Country of origin: France, Production area: AC Champagne
The method of Champagne production and 60 months of aging result in a finely textured, creamy effervescence and a rich, elegant flavor. Country of origin: Italy, Production area: Marche
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