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평가 · 리뷰

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정보

방문

로바타카바 긴자와분코텐

Name: 로바타카바 긴자와분코텐
Telephone: +81457836667
Price range: JPY 3,500
Rating: 3.03

炉端かば金沢文庫店 / Robata Kaba Kanazawa-Bunko

3.03

（1건）

JPY 1,500

JPY 3,500

해산물

요코하마시 가나자와구, 가나가와 현, 일본

0

예약

예약 가능・예약 대행

음식 종류

가격대

JPY 1,500

JPY 3,500

영업시간

일요일

11:00~26:00

(L.O.25:00)

예약 가능

월요일

11:00~25:00

(L.O.24:30)

예약 가능

화요일

11:00~25:00

(L.O.24:30)

예약 가능

수요일

11:00~25:00

(L.O.24:30)

예약 가능

목요일

11:00~25:00

(L.O.24:30)

예약 가능

금요일

11:00~26:00

(L.O.25:00)

예약 가능

토요일

11:00~26:00

(L.O.25:00)

예약 가능

공휴일

휴무

주소

가장 가까운 역

가나자와분코역에서0.16km우미노코엔미나미구치역에서1.03km가나자와핫케이역에서1.16km

자리 타입

카운터 테이블 룸

설비

주차 가능

결제 방법

신용카드 사용 가능 (Master )

2026년 5월 31 ~ 6월 27일

：즉시 예약

：예약 요청

：빈 자리 없음

：정기휴무

산인 지역의 매력을 충분히 즐길 수 있는 이자카야

로바타카바 금沢문고점은 산인 지방의 식재료를 풍부하게 사용한 요리가 매력적인 이자카야입니다. 돗토리와 시마네의 지역 술도 다양하게 준비되어 있으며, 일본해의 신선한 생선을 직송하여 언제나 신선한 사시미를 맛볼 수 있습니다. 아늑한 실내에서 맛있는 요리와 함께 조용한 시간을 즐길 수 있는, 지역 주민들에게도 사랑받는 가게입니다.

평가

3.03（1건）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

요리

-

서비스

-

분위기

-

가성비

-

일본사용자 평가3.03(1건)

요리

-

서비스

-

분위기

-

가성비

-

리뷰

yukari

@yukari-950251

일본

2025년 9월 27일

3.1

산인 지역의 맛을 가볍게 즐길 수 있는 가게입니다. 깨끗한 느낌의 카운터에서 눈앞에서 조리하는 모습을 지켜보는 것이 즐겁습니다. 노도구로의 소금구이는 향이 좋고, 살의 맛을 확실히 느낄 수 있습니다. 이즈모 소바도 풍미가 좋고, 양념과 함께하면 더욱 맛있게 즐길 수 있습니다. 시각적으로 인상적인 회 모둠과, 튀김의 기분 좋은 튀김도 인상적입니다. 일본주 종류가 풍부하고, 돗토리와 시마네의 지역 술도 즐길 수 있습니다.

1

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Food

Drink

Cuisine

Today's Recommendation

A daily changing recommended menu featuring rare fresh fish from the Sea of Japan and a variety of robata dishes.

시가 (문의해주세요)

Kaba Specialty! Bucket Platter

Fresh fish directly from Sakai Port Regular 10 types 2,000 yen Half 8 types 1,300 yen

JPY 2,000

Sashimi of the Day

We always have more than 10 types of fresh fish delivered daily. From 480 yen.

시가 (문의해주세요)

White Squid Sashimi with Egg Yolk Soy Sauce

Enjoy white squid from Sakai Port with egg yolk soy sauce from Daisen eggs

JPY 780

Sakaiminato Fried Horse Mackerel

Crispy fried horse mackerel from Sakaiminato! Enjoy with Suyama soy sauce!

JPY 450

Thick Cut Natural Fresh Mackerel Shabu Shabu

Competing with freshness and quality! High-quality mackerel, simply delicious with shabu shabu without any tricks!

JPY 1,200

Large Fried Shrimp 2 Pieces

Head-on shrimp with special tartar sauce!

JPY 690

Specialty Meat Tofu

The meat and tofu simmered slowly in a special sweet and spicy broth pair perfectly with both beer and sake. Enjoy a level of satisfaction that rivals sukiyaki.

JPY 490

Specialty! Homemade Crab Cream Croquette

The popular specialty crab cream croquette has been renewed with an enhanced crab flavor, served with homemade tartar sauce!

JPY 500

Chicken Skin Grilled with Sauce

Kaba's new specialty! Grilled over charcoal with a secret sweet and spicy sauce!

JPY 120

Homemade Hand-Kneaded Tsukune with Moon Viewing - 2 Pieces

Special tsukune made with Ooyama chicken and yam as a binding agent! Enjoy it generously dipped in egg yolk!

JPY 390

Homemade Hand-Kneaded Teriyaki Mayo Tsukune 2 Pieces

Finished with rich and thick teriyaki mayonnaise that everyone loves!

JPY 390

Handmade Menchi Katsu 2 pieces

Juicy meat overflowing! The texture and flavor are unique because it's handmade!

JPY 400

Seaweed Salt Fried Chicken

Everyone's favorite fried chicken finished with seaweed salt from Oki Island.

JPY 630

President's Mochi Pizza

Mochi + sweet soy sauce, a classic popular menu item since the establishment

JPY 690

Four Cheese Pizza

A rich flavor made with luxurious use of delicious cheeses!

JPY 690

Kita Akari Potato Cheese

JPY 490

Three Cheese Omelette

An omelette filled with fluffy outside and gooey cheese inside!

JPY 490

Special Grilled Rice Balls

Deliciousness that is guaranteed with bonito flakes, salmon, and butter! It's large enough for 2 to 3 people to enjoy!

JPY 480

Golden Rice

Everyone loves TKG! Enjoy it with special Mars broth made from Ooyama eggs!

JPY 350

Nagaimo Tororo Rice

Grate the nagaimo yourself and enjoy it with Ooyama eggs!

JPY 490

Shimame Squid Liver Soy Sauce Marinade Bowl

Directly shipped from Oki Island, Ama Town! Once you try it, you'll be hooked!

JPY 780

Iwanori Tsukudani

The aroma of the sea stimulates the appetite! Perfect with rice, and also with sake!

JPY 450

Sesame Salt Cucumber

The combination of sesame oil and kelp is outstanding!

JPY 290

Shirasu Abundant Salad

A generous serving of freshly fried shirasu on top of fresh lettuce, piled according to the customer's preference!

JPY 750

Gotsugotsu Nagaimo and 7 Types of Salad

Please enjoy the vegetable salad mixed with crushed nagaimo in a mortar!

JPY 680

Specialty Sake and Shochu from San'in Available.

Shimane Prefecture is said to be the birthplace of sake. We also have premium sake that arrives seasonally.

Sanyin's Famous Sake

시가 (문의해주세요)

Gassan - A masterpiece with rich umami and a refreshing finish

Origin: Shimane Prefecture Manufacturer: Yoshida Sake Brewery Type: Junmai Sake Sake Meter Value: +9 Alcohol Content: 15-16% Rice Used: Gohyakumangoku, Kami no Mai Polishing Ratio: 60% Recommended Drinking Method: On the rocks, chilled

시가 (문의해주세요)

Li Bai - A sake with a good balance of spiciness and umami, offering a refreshing drinking experience that never gets boring.

Origin: Shimane Prefecture, Manufacturer: Li Bai Sake Brewery, Type: Junmai Sake, Sake Meter Value: +5, Alcohol Content: 14-15 degrees, Rice Used: Kami no Mai, Polishing Ratio: 68%, Recommended Drinking Method: Chilled

시가 (문의해주세요)

Oki no Homare Shakunage no Uta - A refreshing sake with a pleasant aroma and a crisp flavor.

Origin: Shimane Prefecture Manufacturer: Oki Sake Brewery Type: Junmai Sake Sake Meter Value: +15-16 Alcohol Content: 6% Rice Polishing Ratio: 60% Recommended Drinking Method: Chilled

시가 (문의해주세요)

Kaihatsu - Never Get Tired of Drinking Super Dry!

Origin: Shimane Prefecture Manufacturer: Wakabayashi Sake Brewery Type: Junmai Sake Sake Meter Value: +15 Alcohol Content: 15% Rice Used: Yamada Nishiki, Kami no Mai Polishing Ratio: 60% Recommended Drinking Method: On the Rocks, Chilled

시가 (문의해주세요)

Hiioki Sakura - A sake with a gentle rice flavor and a strong core that is favored by connoisseurs.

Origin: Tottori Prefecture Manufacturer: Yamane Sake Brewery Type: Junmai Sake Sake Meter Value: +9 Alcohol Content: 15.6% Rice Polishing Ratio: 65% Flavor: Tamazakae Recommended Drinking Methods: On the rocks, chilled, lukewarm, hot.

시가 (문의해주세요)

Taka Yu Taka Jo - A strong and deep sake that brings out the original flavor of rice.

Origin: Tottori Prefecture Manufacturer: Otani Sake Brewery Type: Junmai Sake Sake Meter Value: +5 Alcohol Content: 15-16% Rice Used: Yamada Nishiki, Tamae Rice Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, at room temperature

시가 (문의해주세요)

Taka Yu Taka Jo - A strong and deep sake that brings out the original flavor of rice.

Origin: Tottori Prefecture Manufacturer: Otani Sake Brewery Type: Junmai Sake Sake Meter Value: +5 Alcohol Content: 15-16% Rice Used: Yamada Nishiki, Tamae Rice Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, at room temperature

시가 (문의해주세요)

Kumezakura Hachigo - A sake with a smooth finish.

Origin: Tottori Prefecture Manufacturer: Kumezakura Sake Brewery Type: Junmai Sake Sake Meter Value: +3 Alcohol Content: 15.8% Rice Used: Yamada Nishiki Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, lukewarm, hot

시가 (문의해주세요)

Chiyo Musubi Jun-kara - A sake characterized by the rich flavor of rice that spreads gently and a clean finish.

Origin: Tottori Prefecture Manufacturer: Chiyo Musubi Sake Brewery Type: Junmai Sake Sake Meter Value: +15 Alcohol Content: 16-17% Rice Used: Gohyakumangoku from Tottori Prefecture Polishing Ratio: 56% Recommended Drinking Method: On the rocks, chilled

시가 (문의해주세요)