概述

評價・點評

菜單

基本資訊

去過

爐端かば金澤文庫店

Name: 爐端かば 金澤文庫店
Telephone: +81457836667
Price range: JPY 3,500
Rating: 3.03

炉端かば金沢文庫店 / Robata Kaba Kanazawa-Bunko

3.03

（1件）

JPY 1,500

JPY 3,500

海鮮

橫濱市金澤區, 神奈川縣, 日本

0

預約

可預約・代理預約

類型

預算

JPY 1,500

JPY 3,500

營業時間

星期日

11:00~26:00

(L.O.25:00)

可預約

星期一

11:00~25:00

(L.O.24:30)

可預約

星期二

11:00~25:00

(L.O.24:30)

可預約

星期三

11:00~25:00

(L.O.24:30)

可預約

星期四

11:00~25:00

(L.O.24:30)

可預約

星期五

11:00~26:00

(L.O.25:00)

可預約

星期六

11:00~26:00

(L.O.25:00)

可預約

國定假日

休息

地址

2026/7/5 至 2026/8/1

日	一	二	三	四	五	六
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31	8/1

：立即預約

：預約申請

：沒有空位

：公休日

盡情享受山陰魅力的居酒屋

爐端かば金澤文庫店是一家以山陰地區食材為主的居酒屋，提供豐富的料理選擇。店內有來自鳥取和島根的地酒，並且直接從日本海運送新鮮的海鮮，讓你隨時都能品嚐到新鮮的刺身。在舒適的店內，搭配美味的料理，享受靜謐的時光，是當地人所喜愛的餐廳。

評分

3.03（1件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

日本使用者評價3.03（1條）

餐點

-

服務

-

氣氛

-

CP值

-

這是一家可以輕鬆享受山陰風味的店。潔淨的吧檯讓人愉悅，能夠欣賞眼前的烹飪過程。鹽烤的喉黑魚香氣撲鼻，肉質的鮮美感受得淋漓盡致。出雲蕎麥麵風味極佳，搭配調味料更是美味。外觀引人注目的生魚片拼盤和天婦羅的酥脆口感也令人印象深刻。店內日本酒種類繁多，還可以品嚐到鳥取和島根的當地酒。

1

菜單

Food

Drink

Cuisine

Today's Recommendation

A daily changing recommended menu featuring rare fresh fish from the Sea of Japan and a variety of robata dishes.

時價（請詢價）

Kaba Specialty! Bucket Platter

Fresh fish directly from Sakai Port Regular 10 types 2,000 yen Half 8 types 1,300 yen

JPY 2,000

Sashimi of the Day

We always have more than 10 types of fresh fish delivered daily. From 480 yen.

時價（請詢價）

White Squid Sashimi with Egg Yolk Soy Sauce

Enjoy white squid from Sakai Port with egg yolk soy sauce from Daisen eggs

JPY 780

Sakaiminato Fried Horse Mackerel

Crispy fried horse mackerel from Sakaiminato! Enjoy with Suyama soy sauce!

JPY 450

Thick Cut Natural Fresh Mackerel Shabu Shabu

Competing with freshness and quality! High-quality mackerel, simply delicious with shabu shabu without any tricks!

JPY 1,200

Large Fried Shrimp 2 Pieces

Head-on shrimp with special tartar sauce!

JPY 690

Specialty Meat Tofu

The meat and tofu simmered slowly in a special sweet and spicy broth pair perfectly with both beer and sake. Enjoy a level of satisfaction that rivals sukiyaki.

JPY 490

Specialty! Homemade Crab Cream Croquette

The popular specialty crab cream croquette has been renewed with an enhanced crab flavor, served with homemade tartar sauce!

JPY 500

Chicken Skin Grilled with Sauce

Kaba's new specialty! Grilled over charcoal with a secret sweet and spicy sauce!

JPY 120

Homemade Hand-Kneaded Tsukune with Moon Viewing - 2 Pieces

Special tsukune made with Ooyama chicken and yam as a binding agent! Enjoy it generously dipped in egg yolk!

JPY 390

Homemade Hand-Kneaded Teriyaki Mayo Tsukune 2 Pieces

Finished with rich and thick teriyaki mayonnaise that everyone loves!

JPY 390

Handmade Menchi Katsu 2 pieces

Juicy meat overflowing! The texture and flavor are unique because it's handmade!

JPY 400

Seaweed Salt Fried Chicken

Everyone's favorite fried chicken finished with seaweed salt from Oki Island.

JPY 630

President's Mochi Pizza

Mochi + sweet soy sauce, a classic popular menu item since the establishment

JPY 690

Four Cheese Pizza

A rich flavor made with luxurious use of delicious cheeses!

JPY 690

Kita Akari Potato Cheese

JPY 490

Three Cheese Omelette

An omelette filled with fluffy outside and gooey cheese inside!

JPY 490

Special Grilled Rice Balls

Deliciousness that is guaranteed with bonito flakes, salmon, and butter! It's large enough for 2 to 3 people to enjoy!

JPY 480

Golden Rice

Everyone loves TKG! Enjoy it with special Mars broth made from Ooyama eggs!

JPY 350

Nagaimo Tororo Rice

Grate the nagaimo yourself and enjoy it with Ooyama eggs!

JPY 490

Shimame Squid Liver Soy Sauce Marinade Bowl

Directly shipped from Oki Island, Ama Town! Once you try it, you'll be hooked!

JPY 780

Iwanori Tsukudani

The aroma of the sea stimulates the appetite! Perfect with rice, and also with sake!

JPY 450

Sesame Salt Cucumber

The combination of sesame oil and kelp is outstanding!

JPY 290

Shirasu Abundant Salad

A generous serving of freshly fried shirasu on top of fresh lettuce, piled according to the customer's preference!

JPY 750

Gotsugotsu Nagaimo and 7 Types of Salad

Please enjoy the vegetable salad mixed with crushed nagaimo in a mortar!

JPY 680

Specialty Sake and Shochu from San'in Available.

Shimane Prefecture is said to be the birthplace of sake. We also have premium sake that arrives seasonally.

Sanyin's Famous Sake

時價（請詢價）

Gassan - A masterpiece with rich umami and a refreshing finish

Origin: Shimane Prefecture Manufacturer: Yoshida Sake Brewery Type: Junmai Sake Sake Meter Value: +9 Alcohol Content: 15-16% Rice Used: Gohyakumangoku, Kami no Mai Polishing Ratio: 60% Recommended Drinking Method: On the rocks, chilled

時價（請詢價）

Li Bai - A sake with a good balance of spiciness and umami, offering a refreshing drinking experience that never gets boring.

Origin: Shimane Prefecture, Manufacturer: Li Bai Sake Brewery, Type: Junmai Sake, Sake Meter Value: +5, Alcohol Content: 14-15 degrees, Rice Used: Kami no Mai, Polishing Ratio: 68%, Recommended Drinking Method: Chilled

時價（請詢價）

Oki no Homare Shakunage no Uta - A refreshing sake with a pleasant aroma and a crisp flavor.

Origin: Shimane Prefecture Manufacturer: Oki Sake Brewery Type: Junmai Sake Sake Meter Value: +15-16 Alcohol Content: 6% Rice Polishing Ratio: 60% Recommended Drinking Method: Chilled

時價（請詢價）

Kaihatsu - Never Get Tired of Drinking Super Dry!

Origin: Shimane Prefecture Manufacturer: Wakabayashi Sake Brewery Type: Junmai Sake Sake Meter Value: +15 Alcohol Content: 15% Rice Used: Yamada Nishiki, Kami no Mai Polishing Ratio: 60% Recommended Drinking Method: On the Rocks, Chilled

時價（請詢價）

Hiioki Sakura - A sake with a gentle rice flavor and a strong core that is favored by connoisseurs.

Origin: Tottori Prefecture Manufacturer: Yamane Sake Brewery Type: Junmai Sake Sake Meter Value: +9 Alcohol Content: 15.6% Rice Polishing Ratio: 65% Flavor: Tamazakae Recommended Drinking Methods: On the rocks, chilled, lukewarm, hot.

時價（請詢價）

Taka Yu Taka Jo - A strong and deep sake that brings out the original flavor of rice.

Origin: Tottori Prefecture Manufacturer: Otani Sake Brewery Type: Junmai Sake Sake Meter Value: +5 Alcohol Content: 15-16% Rice Used: Yamada Nishiki, Tamae Rice Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, at room temperature

時價（請詢價）

Taka Yu Taka Jo - A strong and deep sake that brings out the original flavor of rice.

Origin: Tottori Prefecture Manufacturer: Otani Sake Brewery Type: Junmai Sake Sake Meter Value: +5 Alcohol Content: 15-16% Rice Used: Yamada Nishiki, Tamae Rice Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, at room temperature

時價（請詢價）

Kumezakura Hachigo - A sake with a smooth finish.

Origin: Tottori Prefecture Manufacturer: Kumezakura Sake Brewery Type: Junmai Sake Sake Meter Value: +3 Alcohol Content: 15.8% Rice Used: Yamada Nishiki Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, lukewarm, hot

時價（請詢價）

Chiyo Musubi Jun-kara - A sake characterized by the rich flavor of rice that spreads gently and a clean finish.

Origin: Tottori Prefecture Manufacturer: Chiyo Musubi Sake Brewery Type: Junmai Sake Sake Meter Value: +15 Alcohol Content: 16-17% Rice Used: Gohyakumangoku from Tottori Prefecture Polishing Ratio: 56% Recommended Drinking Method: On the rocks, chilled

時價（請詢價）