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炉端かば金泽文库店

Name: 炉端かば 金泽文库店
Telephone: +81457836667
Price range: JPY 3,500
Rating: 3.03

炉端かば金沢文庫店 / Robata Kaba Kanazawa-Bunko

3.03

（1条）

JPY 1,500

JPY 3,500

海鲜

横滨市金泽区, 神奈川县, 日本

0

预约

可预约・代理预约

类型

预算

JPY 1,500

JPY 3,500

营业时间

星期日

11:00~26:00

(L.O.25:00)

可预约

星期一

11:00~25:00

(L.O.24:30)

可预约

星期二

11:00~25:00

(L.O.24:30)

可预约

星期三

11:00~25:00

(L.O.24:30)

可预约

星期四

11:00~25:00

(L.O.24:30)

可预约

星期五

11:00~26:00

(L.O.25:00)

可预约

星期六

11:00~26:00

(L.O.25:00)

可预约

节日

休息

地址

2026/7/20 至 2026/8/16

一	二	三	四	五	六	日
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

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：休息日

尽情享受山阴魅力的居酒屋

炉端かば金泽文库店是一家以丰富使用山阴地方食材的料理而闻名的居酒屋。这里有丰富的鸟取和岛根地方酒可供选择，并且直接从日本海运送新鲜的海鲜，因此您可以随时品尝到新鲜的刺身。在舒适的店内，您可以与美味的料理一起享受宁静的时光，是当地人们所喜爱的餐厅。

评价

3.03（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

日本用户评价3.03（1条）

菜品

-

服务

-

气氛

-

性价比

-

点评

yukari

@yukari-950251

日本

2025年9月27日

3.1

这是一个可以轻松享受山阴风味的店铺。在干净的吧台上，观看眼前的烹饪过程非常有趣。盐烤的黑喉鱼香气扑鼻，肉质鲜美。出云荞麦面风味独特，搭配调味料更是美味。刺身拼盘的视觉冲击力和天妇罗的酥脆口感也给人留下深刻印象。店内日本酒种类丰富，还可以品尝到鸟取和岛根的地方酒。

1

菜单

Food

Drink

Cuisine

Today's Recommendation

A daily changing recommended menu featuring rare fresh fish from the Sea of Japan and a variety of robata dishes.

时价（请询价）

Kaba Specialty! Bucket Platter

Fresh fish directly from Sakai Port Regular 10 types 2,000 yen Half 8 types 1,300 yen

JPY 2,000

Sashimi of the Day

We always have more than 10 types of fresh fish delivered daily. From 480 yen.

时价（请询价）

White Squid Sashimi with Egg Yolk Soy Sauce

Enjoy white squid from Sakai Port with egg yolk soy sauce from Daisen eggs

JPY 780

Sakaiminato Fried Horse Mackerel

Crispy fried horse mackerel from Sakaiminato! Enjoy with Suyama soy sauce!

JPY 450

Thick Cut Natural Fresh Mackerel Shabu Shabu

Competing with freshness and quality! High-quality mackerel, simply delicious with shabu shabu without any tricks!

JPY 1,200

Large Fried Shrimp 2 Pieces

Head-on shrimp with special tartar sauce!

JPY 690

Specialty Meat Tofu

The meat and tofu simmered slowly in a special sweet and spicy broth pair perfectly with both beer and sake. Enjoy a level of satisfaction that rivals sukiyaki.

JPY 490

Specialty! Homemade Crab Cream Croquette

The popular specialty crab cream croquette has been renewed with an enhanced crab flavor, served with homemade tartar sauce!

JPY 500

Chicken Skin Grilled with Sauce

Kaba's new specialty! Grilled over charcoal with a secret sweet and spicy sauce!

JPY 120

Homemade Hand-Kneaded Tsukune with Moon Viewing - 2 Pieces

Special tsukune made with Ooyama chicken and yam as a binding agent! Enjoy it generously dipped in egg yolk!

JPY 390

Homemade Hand-Kneaded Teriyaki Mayo Tsukune 2 Pieces

Finished with rich and thick teriyaki mayonnaise that everyone loves!

JPY 390

Handmade Menchi Katsu 2 pieces

Juicy meat overflowing! The texture and flavor are unique because it's handmade!

JPY 400

Seaweed Salt Fried Chicken

Everyone's favorite fried chicken finished with seaweed salt from Oki Island.

JPY 630

President's Mochi Pizza

Mochi + sweet soy sauce, a classic popular menu item since the establishment

JPY 690

Four Cheese Pizza

A rich flavor made with luxurious use of delicious cheeses!

JPY 690

Kita Akari Potato Cheese

JPY 490

Three Cheese Omelette

An omelette filled with fluffy outside and gooey cheese inside!

JPY 490

Special Grilled Rice Balls

Deliciousness that is guaranteed with bonito flakes, salmon, and butter! It's large enough for 2 to 3 people to enjoy!

JPY 480

Golden Rice

Everyone loves TKG! Enjoy it with special Mars broth made from Ooyama eggs!

JPY 350

Nagaimo Tororo Rice

Grate the nagaimo yourself and enjoy it with Ooyama eggs!

JPY 490

Shimame Squid Liver Soy Sauce Marinade Bowl

Directly shipped from Oki Island, Ama Town! Once you try it, you'll be hooked!

JPY 780

Iwanori Tsukudani

The aroma of the sea stimulates the appetite! Perfect with rice, and also with sake!

JPY 450

Sesame Salt Cucumber

The combination of sesame oil and kelp is outstanding!

JPY 290

Shirasu Abundant Salad

A generous serving of freshly fried shirasu on top of fresh lettuce, piled according to the customer's preference!

JPY 750

Gotsugotsu Nagaimo and 7 Types of Salad

Please enjoy the vegetable salad mixed with crushed nagaimo in a mortar!

JPY 680

Specialty Sake and Shochu from San'in Available.

Shimane Prefecture is said to be the birthplace of sake. We also have premium sake that arrives seasonally.

Sanyin's Famous Sake

时价（请询价）

Gassan - A masterpiece with rich umami and a refreshing finish

Origin: Shimane Prefecture Manufacturer: Yoshida Sake Brewery Type: Junmai Sake Sake Meter Value: +9 Alcohol Content: 15-16% Rice Used: Gohyakumangoku, Kami no Mai Polishing Ratio: 60% Recommended Drinking Method: On the rocks, chilled

时价（请询价）

Li Bai - A sake with a good balance of spiciness and umami, offering a refreshing drinking experience that never gets boring.

Origin: Shimane Prefecture, Manufacturer: Li Bai Sake Brewery, Type: Junmai Sake, Sake Meter Value: +5, Alcohol Content: 14-15 degrees, Rice Used: Kami no Mai, Polishing Ratio: 68%, Recommended Drinking Method: Chilled

时价（请询价）

Oki no Homare Shakunage no Uta - A refreshing sake with a pleasant aroma and a crisp flavor.

Origin: Shimane Prefecture Manufacturer: Oki Sake Brewery Type: Junmai Sake Sake Meter Value: +15-16 Alcohol Content: 6% Rice Polishing Ratio: 60% Recommended Drinking Method: Chilled

时价（请询价）

Kaihatsu - Never Get Tired of Drinking Super Dry!

Origin: Shimane Prefecture Manufacturer: Wakabayashi Sake Brewery Type: Junmai Sake Sake Meter Value: +15 Alcohol Content: 15% Rice Used: Yamada Nishiki, Kami no Mai Polishing Ratio: 60% Recommended Drinking Method: On the Rocks, Chilled

时价（请询价）

Hiioki Sakura - A sake with a gentle rice flavor and a strong core that is favored by connoisseurs.

Origin: Tottori Prefecture Manufacturer: Yamane Sake Brewery Type: Junmai Sake Sake Meter Value: +9 Alcohol Content: 15.6% Rice Polishing Ratio: 65% Flavor: Tamazakae Recommended Drinking Methods: On the rocks, chilled, lukewarm, hot.

时价（请询价）

Taka Yu Taka Jo - A strong and deep sake that brings out the original flavor of rice.

Origin: Tottori Prefecture Manufacturer: Otani Sake Brewery Type: Junmai Sake Sake Meter Value: +5 Alcohol Content: 15-16% Rice Used: Yamada Nishiki, Tamae Rice Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, at room temperature

时价（请询价）

Taka Yu Taka Jo - A strong and deep sake that brings out the original flavor of rice.

Origin: Tottori Prefecture Manufacturer: Otani Sake Brewery Type: Junmai Sake Sake Meter Value: +5 Alcohol Content: 15-16% Rice Used: Yamada Nishiki, Tamae Rice Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, at room temperature

时价（请询价）

Kumezakura Hachigo - A sake with a smooth finish.

Origin: Tottori Prefecture Manufacturer: Kumezakura Sake Brewery Type: Junmai Sake Sake Meter Value: +3 Alcohol Content: 15.8% Rice Used: Yamada Nishiki Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, lukewarm, hot

时价（请询价）

Chiyo Musubi Jun-kara - A sake characterized by the rich flavor of rice that spreads gently and a clean finish.

Origin: Tottori Prefecture Manufacturer: Chiyo Musubi Sake Brewery Type: Junmai Sake Sake Meter Value: +15 Alcohol Content: 16-17% Rice Used: Gohyakumangoku from Tottori Prefecture Polishing Ratio: 56% Recommended Drinking Method: On the rocks, chilled

时价（请询价）