Robata Kaba Kanazawa-Bunko
炉端かば 金沢文庫店
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An izakaya where you can fully enjoy the charm of the San'in region
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A daily changing recommended menu featuring rare fresh fish from the Sea of Japan and a variety of robata dishes.
Fresh fish directly from Sakai Port Regular 10 types 2,000 yen Half 8 types 1,300 yen
We always have more than 10 types of fresh fish delivered daily. From 480 yen.
Enjoy white squid from Sakai Port with egg yolk soy sauce from Daisen eggs
Crispy fried horse mackerel from Sakaiminato! Enjoy with Suyama soy sauce!
Competing with freshness and quality! High-quality mackerel, simply delicious with shabu shabu without any tricks!
Head-on shrimp with special tartar sauce!
The meat and tofu simmered slowly in a special sweet and spicy broth pair perfectly with both beer and sake. Enjoy a level of satisfaction that rivals sukiyaki.
The popular specialty crab cream croquette has been renewed with an enhanced crab flavor, served with homemade tartar sauce!
Kaba's new specialty! Grilled over charcoal with a secret sweet and spicy sauce!
Special tsukune made with Ooyama chicken and yam as a binding agent! Enjoy it generously dipped in egg yolk!
Finished with rich and thick teriyaki mayonnaise that everyone loves!
Juicy meat overflowing! The texture and flavor are unique because it's handmade!
Everyone's favorite fried chicken finished with seaweed salt from Oki Island.
Mochi + sweet soy sauce, a classic popular menu item since the establishment
A rich flavor made with luxurious use of delicious cheeses!
Kita Akari Potato Cheese
An omelette filled with fluffy outside and gooey cheese inside!
Deliciousness that is guaranteed with bonito flakes, salmon, and butter! It's large enough for 2 to 3 people to enjoy!
Everyone loves TKG! Enjoy it with special Mars broth made from Ooyama eggs!
Grate the nagaimo yourself and enjoy it with Ooyama eggs!
Directly shipped from Oki Island, Ama Town! Once you try it, you'll be hooked!
The aroma of the sea stimulates the appetite! Perfect with rice, and also with sake!
The combination of sesame oil and kelp is outstanding!
A generous serving of freshly fried shirasu on top of fresh lettuce, piled according to the customer's preference!
Please enjoy the vegetable salad mixed with crushed nagaimo in a mortar!
Origin: Shimane Prefecture Manufacturer: Yoshida Sake Brewery Type: Junmai Sake Sake Meter Value: +9 Alcohol Content: 15-16% Rice Used: Gohyakumangoku, Kami no Mai Polishing Ratio: 60% Recommended Drinking Method: On the rocks, chilled
Origin: Shimane Prefecture, Manufacturer: Li Bai Sake Brewery, Type: Junmai Sake, Sake Meter Value: +5, Alcohol Content: 14-15 degrees, Rice Used: Kami no Mai, Polishing Ratio: 68%, Recommended Drinking Method: Chilled
Origin: Shimane Prefecture Manufacturer: Oki Sake Brewery Type: Junmai Sake Sake Meter Value: +15-16 Alcohol Content: 6% Rice Polishing Ratio: 60% Recommended Drinking Method: Chilled
Origin: Shimane Prefecture Manufacturer: Wakabayashi Sake Brewery Type: Junmai Sake Sake Meter Value: +15 Alcohol Content: 15% Rice Used: Yamada Nishiki, Kami no Mai Polishing Ratio: 60% Recommended Drinking Method: On the Rocks, Chilled
Origin: Tottori Prefecture Manufacturer: Yamane Sake Brewery Type: Junmai Sake Sake Meter Value: +9 Alcohol Content: 15.6% Rice Polishing Ratio: 65% Flavor: Tamazakae Recommended Drinking Methods: On the rocks, chilled, lukewarm, hot.
Origin: Tottori Prefecture Manufacturer: Otani Sake Brewery Type: Junmai Sake Sake Meter Value: +5 Alcohol Content: 15-16% Rice Used: Yamada Nishiki, Tamae Rice Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, at room temperature
Origin: Tottori Prefecture Manufacturer: Otani Sake Brewery Type: Junmai Sake Sake Meter Value: +5 Alcohol Content: 15-16% Rice Used: Yamada Nishiki, Tamae Rice Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, at room temperature
Origin: Tottori Prefecture Manufacturer: Kumezakura Sake Brewery Type: Junmai Sake Sake Meter Value: +3 Alcohol Content: 15.8% Rice Used: Yamada Nishiki Polishing Ratio: 60% Recommended Drinking Methods: On the rocks, chilled, lukewarm, hot
Origin: Tottori Prefecture Manufacturer: Chiyo Musubi Sake Brewery Type: Junmai Sake Sake Meter Value: +15 Alcohol Content: 16-17% Rice Used: Gohyakumangoku from Tottori Prefecture Polishing Ratio: 56% Recommended Drinking Method: On the rocks, chilled
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