인후 간다카와 이탈리안 와세다점

This luxurious assortment allows you to enjoy the deliciousness of carefully selected vegetables sourced from farmers, utilizing both classic techniques and modern arrangements to highlight the ingredients. The contents change daily. Please ask the staff for details.

Thinly sliced selected prosciutto from Italy, maximizing its aroma and umami. The moment it enters your mouth, the rich aging aroma and mellow saltiness spread exquisitely. It's a simple yet perfect dish that pairs wonderfully with wine.

Generously topped with rich Gorgonzola cheese on a toasted baguette. Finished with a drizzle of fragrant honey, it offers a perfect balance of salty and sweet flavors. This dish pairs excellently with wine and is recommended as an appetizer or during the meal.

A traditional French dish made by coarsely grinding pork and liver, slowly cooked with aromatic vegetables and spices. It features a robust flavor and a rustic texture, making it a perfect match for wine. Please enjoy it with grainy mustard and pickles.

A Western-style offal stew slowly simmered with beef offal. The tomato-based sauce is combined with melting cheese for a rich flavor. When eaten with a baguette, it pairs well with wine.

Carefully roasted Hokkaido-grown 'Kita Akari' potatoes that are fluffy and sweet. This bistro-style dish is finished with a rich homemade consommé, offering a simple yet profound flavor that pairs excellently with alcohol.

This is a spring roll wrapped with sweet fruit tomatoes and rich mascarpone cheese. The aroma of basil adds an accent, creating a flavor reminiscent of Margherita pizza. You can enjoy a crispy exterior and a creamy texture inside.

We serve fish that is lively and exceptionally fresh, sourced daily, prepared in a way that suits the ingredients. Enjoy the deliciousness of Japanese fish in Italian style.

Market price (approximately ¥700 to ¥1,300 per piece) *Prices may vary depending on the supplier, region, and size.

This is a colorful green salad rich in vitamins and minerals, made primarily with carefully selected organic vegetables sourced from partner farmers. Served with our homemade olive dressing.

A classic dish combining rich Caesar dressing and crispy croutons. The depth of Parmigiano-Reggiano adds an accent, providing a satisfying bite. Simple yet showcasing the quality and balance of the ingredients, this salad shines.

A refreshing salad featuring the star of rich, melting cream burrata cheese, beautifully accompanied by seasonal fruits. Enjoy the exquisite balance of sweetness, acidity, and milky richness. This dish is perfect as an appetizer or as a companion to wine.

We prepare a daily selection of classic Italian staple breads as well as our original breads. *The breads offered may vary by day.

Spaghettini with a spicy Arrabbiata sauce that brings out the flavor of perfectly ripe fresh tomatoes. The aroma of garlic and chili peppers stimulates the appetite. With a simple yet profound taste, you can enjoy it without getting tired of it until the very end.

A gentle-tasting spaghettini made with plenty of freshly boiled shirasu. The aroma of garlic and olive oil whets the appetite.

This is a creamy gnocchi made luxuriously with Gorgonzola cheese. The chewy texture and the rich flavor of the cheese match perfectly. It is a dish that pairs well with wine.

The homemade Bolognese sauce, simmered slowly over time, is characterized by its rich and deep flavor. It pairs well with the chewy texture of the tagliatelle, creating a luxurious dish. Enjoy the rich umami and aroma.

Taliatelle coated in rich sea urchin cream sauce, lavishly topped with the delightful texture of ikura. This luxurious dish allows you to fully enjoy the blessings of the sea. The rich umami and creaminess are perfectly harmonized.

This risotto is luxuriously made with rich grilled mackerel and the pop-in-your-mouth texture of salmon roe. It has a gentle flavor enhanced by Japanese dashi, allowing the umami of the seafood to thoroughly permeate the rice. The flavorful grilled mackerel and salmon roe serve as an accent, making it a satisfying dish.

This is a risotto that perfectly harmonizes the flavor of prosciutto and the aroma of champignon (mushrooms). The creamy texture and rich flavor spread throughout your mouth. You can enjoy a simple yet luxurious taste.

This is a risotto luxuriously made with fresh oysters from Hiroshima Prefecture. The aromatic seaweed adds an accent and enhances the flavor. It is a dish where the creamy texture of the rice and the umami of the oysters harmoniously blend together.

The fish, carefully selected and sourced every day, is perfectly cooked to a fluffy finish and topped with the chef's special sauce.

This is a bouillabaisse style dish that luxuriously uses fresh fish and seafood. It features a deep soup infused with the flavors of aromatic vegetables and tomatoes. It is a warm dish that you want to savor until the last bite.

The herb grill made with Fuji chicken from Shizuoka Prefecture has a refreshing aroma of herbs that stimulates the appetite. It features juicy and tender meat, and by carefully grilling it, the umami is locked in. It is a simple dish that enhances the quality of the ingredients.

Roasted duck breast is a dish featuring juicy and flavorful duck meat that is roasted to perfection. It is characterized by a crispy exterior and a moist interior. Enjoy it with red wine sauce and seasonal vegetables.

Juicy grilled shoulder loin of Kirishima pork from Miyazaki Prefecture, marinated with herbs and garlic.

Using high-quality cuts with a lot of red meat, it is finished with cooking that brings out the original flavor of the meat. The aged balsamic further enhances the deliciousness.

A classic Italian dessert composed of creamy mascarpone cheese and espresso. It provides a sense of bliss after a meal without feeling heavy.

A classic Italian chocolate pudding made with homemade biscuit amaretti. The bitterness of the caramel and the sweetness of the chocolate create a perfect balance.

A traditional dessert from the Catalonia region of Spain. It features a caramelized surface with a toasty flavor and the gentle sweetness of smooth custard. With its cool and refreshing texture, it is a perfect dish for after a meal.

A rich-flavored cheesecake with a blackened exterior. It is finished with an emphasis on sweetness and a light aftertaste.

This is an assortment of desserts chosen by the chef. For more details, please ask the staff!

※[Reduction of Food Waste] To eliminate food waste, takeout boxes are available for customers to take home any leftover dishes. (※Some items, such as raw foods and desserts, may not be available for takeout.) ※[Utilization of Sustainable Ingredients] We utilize underutilized fish that are not available in the market, gourmet game dishes that are gaining attention, and animals that are treated as pests and disposed of due to damage to crops, transforming them into delicious dishes by our chefs. ※[Commitment to Environmental Protection] As part of our efforts for environmental protection, we have stopped using plastic straws and plastic takeout boxes, opting instead for environmentally friendly materials such as paper products. Additionally, we are committed to environmental protection by providing these items only to customers who request them, aiming to reduce waste.