미요시
みよし / Miyoshi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
신선한 해산물과 숙련된 기술이 빛나는 아사쿠사의 명점
평가
일본사용자 평가3.48(1건)리뷰
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Various (horse mackerel, sea urchin, abalone, tuna, etc.) 800~4500 yen
It will be used as a dish for miso soup or clear soup.
As a final dish, the head and tail will be grilled with salt.
A sake mixed with the gallbladder juice of a soft-shelled turtle
Uses collagen-rich parts such as the shell and leg meat.
Prepared with enbura as an ingredient, finished with a soup-based sauce.
A stew made by simmering soft-shelled turtle innards and vegetables together in miso.
Fresh soft-shelled turtle blood, liver sashimi, soft-shelled turtle hot pot, rice porridge, served with fruit
Fresh soft-shelled turtle blood, liver sashimi, soft-shelled turtle hot pot, rice porridge, served with fruit
Asahi Super Dry
. Asahi Super Dry, Kirin Ichiban Shibori, Sapporo Black Label
Suntory Free
Niigata Chiyo no Hikari
Single 600 yen, Double 900 yen
Single 1200 yen Double 1500 yen
Sake (also available are other types such as Honjozo, Ginjo, Junmai Ginjo, and Daiginjo.)
Senju (also available: Banshu) ・1 go 900 yen ・4 go 3,500 yen
Tokkuri 2,000 yen, 4-go 8,000 yen
1 go 1,100 yen, 4 go bottle 4,200 yen
750 yen Bottle 6,000 yen
500 yen bottle 4,500 yen
750 yen bottle 6,000 yen
500 yen bottle 6,000 yen
500 yen bottle 4,500 yen
500 yen bottle 4,500 yen
750 yen bottle 6,000 yen
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