Cantina Carica ri
カンティーナ カーリカ・リ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
สัมผัสเสน่ห์ของอาหารอิตาเลียนที่อบอุ่นใจ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
1,100 yen and up
(Grappa, Herbal Liqueur, Dessert Wine, etc.) are available. Please ask the staff.
(Sparkling, White, Rosé, Red) From 6,800 yen ◆ We do not have a bottle wine list, but we will ask for your preferences and guide you!
Clear and refreshing taste like the pure alpine spring water
Aromatic and mineral Italian Riesling, a neutral all-rounder
A glamorous aroma and just the right volume, full of the deliciousness of ripe grapes
A beautiful acidity with depth and maturity behind the fruit, a rich and aromatic wine
A wine that traditionally feels rustic and warm, made by families.
A vibrant Sangiovese with the spiciness of local grapes, perfect for meat dishes.
Local grapes from Northern Italy: The beautiful acidity and fine tannins of Teroldego
A generous and complex flavor from large barrel aging, a passionate producer with a sense of balance.
(Cheese Balls, Panelle, Ascolana, Tripa, Croquettes)
Semi-hard blue washed goat cheese
Crispy classic, lean steak served with seasonal vegetables
Pork belly is opened up and generously rolled with plenty of herbs, garlic, and lemon peel, then roasted to a fragrant finish.
Homemade sausage with stewed beans
We slow-baked a chunk of beef shank with vegetables and white wine for over 5 hours.
A hamburger with a strong texture of venison and venison liver, originating from Northern Italy
A signature pasta that has been made for over 10 years by the Licari Licari Group. A simple yet rich tomato sauce with a fragrant garlic aroma that is addictive.
yousya.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
