소로 노이 스루누제
ソロ ノイ スルヌジェ / SOLO NOI sul nuje
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
별 모양 피자와 아늑한 서비스가 매력인 이탈리안 레스토랑
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Special course for Christmas period only (December 20-25) Please make a reservation in advance. Reservations can be made from 5:00 p.m. or 5:30 p.m. or 7:30 p.m. or 8:00 p.m. Minimum of 2 persons, order for each table. No sharing is allowed. Cancellations must be made at least one week in advance.
Special course for Christmas period only (December 20-25) Please make a reservation in advance. Reservations can be made from 5:00 p.m. or 5:30 p.m. or 7:30 p.m. or 8:00 p.m. Minimum of 2 persons, order for each table. No sharing is allowed. Cancellations must be made at least one week in advance.
Only Us Style Today's Assorted Appetizers
A platter of freshly sliced prosciutto and salami that meat lovers can't resist!
A platter of vegetable marinated made with vegetables from Toyosu Daisuke
Seasonal vegetable green salad with prosciutto and buffalo mozzarella
Carpaccio made with fish from Toyosu Market Marusho
Assorted cheeses for 1 person
Roman traditional dish of beef tripe in tomato sauce
Fried seafood from Marusho made with semolina flour. It is fried after receiving the order with a thin batter. It takes a little time, but it's worth the wait for the deliciousness!!
Buffalo mozzarella, tomato sauce, spicy salami, ricotta, cherry tomatoes, basil, Grana Padano
Tomato sauce, buffalo (water buffalo mozzarella), basil, Grana Padano
Tomato sauce, cherry tomatoes, garlic, oregano, basil
Tomato sauce, whitebait, cherry tomatoes, olives, garlic, capers, oregano, basil
Tomato sauce, mozzarella, basil, Grana Padano
Tomato sauce, mozzarella, oregano, anchovies, olives, garlic, Grana Padano
Tomato sauce, mozzarella cheese, ricotta, chicory (pork confit), pepper, basil, Grana Padano
Tomato sauce, mozzarella, various mushrooms, ham, basil, Grana Padano
Buffalo mozzarella, cherry tomatoes, basil, Grana Padano
Mozzarella, Shirasu, Karasumi, Oregano, Garlic, Basil, Grana Padano
Mozzarella, oregano, basil, olives, capers, cherry tomatoes, anchovies
Mozzarella, prosciutto, mushrooms, egg, basil, Grana Padano, pepper
Mozzarella, ricotta cheese, chicory (pork confit), pepper, basil, Grana Padano
Mozzarella, various meats, basil, Grana Padano
Mozzarella, prosciutto, arugula, Grana Padano
Mozzarella, Gorgonzola, Ricotta, Grana Padano with honey
Pizza that won 3rd place in the Caputo Cup Japan tournament! Featuring friarielli (an Italian vegetable similar to rapini), homemade pancetta, smoked mozzarella, cherry tomatoes, and Grana Padano.
Special pizza 'SOLO NOI style' with mozzarella, sausage, lemon, arugula, prosciutto, and Grana Padano from the famous Italian restaurant in Ibaraki.
Margherita + Burrata cheese, prosciutto, arugula, Grana Padano
Black spaghetti with a hint of squid ink! Finished with a simple oil sauce that allows you to enjoy the flavor of squid and the sweetness of zucchini and tomatoes.
A very popular pasta since the founding of SOLO NOI!
Homemade tagliatelle with a rich flavor that pairs well with white wine (of course, it goes well with soft drinks too!)
Spaghetti, a classic pasta from Southern Italy. Buonappetito!!
Homemade pappardelle, perfect for the upcoming season with a comforting ragu
Homemade peach with chewy long pasta and spicy tomato sauce!
A seafood paradise tomato sauce made with shrimp, squid, and seasonal shellfish!
A hearty dish of meat on the bone. Recommended for those who say, 'Today is meat day!!' Reservation required!!
A4 grade Wagyu rump meat. It has less fat and is primarily a lean cut, allowing you to enjoy the flavor of the meat.
We will prepare 150g of meat and vegetables grilled.
Grilled swordfish that can be eaten raw, paired well with a caper sauce made from fresh tomatoes, garlic, capers, and vinegar. It provides a satisfying experience that rivals meat, making it suitable as a main dish.
The combination of the unique aroma of lamb and the Roquefort cheese made from sheep's milk is outstanding. For all lamb lovers, definitely try it.
Slowly grilled over charcoal to prevent it from becoming tough, resulting in a juicy finish. It has no strong flavor and is richer and more satisfying than chicken.
A refreshing and crisp drinking experience with a citrus-like lightness and a sharp bitterness in the aftertaste. Take a sip while eating pizza. It pairs perfectly!
A beer popular in Italy
Perfect as an aperitif! Light and refreshing taste.
A classic Italian aperitif ★ A pleasant taste combining Aperol, soda, and sparkling wine.
A cocktail with a gentle aroma of amaretto, blood orange, and sparkling wine
We offer three types of white and red wines that can be selected according to the season and dishes. The selection is subject to frequent changes.
Completely organic Kinotto (bitter orange) and Limonata (lemon), ginger ale, and cola, four varieties. Slightly carbonated Italian soda.
A popular fruit drink in Italy. Three types: apricot, pear, and peach. Pure and rich flavor.
Non-alcoholic wine made from white, red, and varietal grapes!! You can really feel the deliciousness of the grapes.
The bright red juice, soaked in the sun of Sicily, permeates the body.
Just in the mood today due to driving and health.
Italian Natural Water.
Refreshing acidity with a light fruitiness and a firm effervescence. A classic Italian aperitif.
Fine bubbles from secondary fermentation in the bottle. Crisp and fruity.
24 months bottle-aged, ripe fruit flavor, rich in minerals.
Red sweet. Pairs perfectly with prosciutto and other dishes.
Enjoy natural wine in a fun and casual way!
Citrus aroma with a dry palate. Rich in mineral flavor.
A producer that changes the impression of Soave. Give it a try.
A well-balanced dry Chardonnay with a rich body from barrel aging
The rich aroma of late-harvest Malvasia and the strong flavor of Greco.
Mineral and high-quality fruit flavor from Ischia Island
A premium cuvée of Fiano. A bottle bursting with the power of fruit.
Minerals from volcanic soil, complex flavors of ripe fruit.
The best balance of fruitiness, acidity, and alcohol volume.
85% Pinot Grigio, 15% Sauvignon. Long skin contact for 40 days. The orange hue shows complexity.
Beautiful ruby color. Soft acidity, firm tannins. Elegant.
Elegant tannins and complexity from 18 months of barrel aging. The characteristics of the grape variety are well expressed.
Smooth and elegant. A Chianti that naturally invites you to reach for a second glass without fatigue.
Elegant from Montalcino. Rich in aroma.
The king of Italian wines. It has a sense of aging and is ready to drink.
36 months barrel aging, mature fruit flavor, silky tannins
The true power of the grapes is carefully brought out.
Beautiful fruit flavors are beautifully complemented by the impression of the barrel.
Bordeaux blend. Good impression from the barrel, flavor, and cost performance.
The only DOC Cabernet producer in the Apulia region. You can feel the high potential.
Concentration from sun-dried grapes and strong yet supple tannins. Everyone should like this wine.
You can feel the spiciness of the Syrah, which is powerful and attractive.
Homemade. Safe with domestically produced organic lemons. From 660 yen.
A distilled spirit made from the pomace of wine. From 880 yen.
Herbal liqueur for after meals for tomorrow. Enjoy straight or on the rocks. From 800 yen.
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