야마모토노한버그 키토죠지

The special demi-glace sauce made with miso and Japanese-style dashi pairs well with rice! And inside the hamburger...

Basic demi-glace hamburger. Goes well with any toppings.

A classic hamburger topped with a homemade hamburger and a fried egg!

Refreshing with a mountain of grated daikon that retains its crunch!

Light garlic sauce with yuzu pepper

Where is the avocado!? You will understand once you try it.

Hot stew-style hamburger, add rice to the leftover soup for a porridge-like dish

A hamburger topped with a special green onion salt sauce and plenty of white green onions. Squeeze the lemon served on the side for extra flavor!

Cheese is gooey!! Under the cheese is mustard mayonnaise!

A classic and simple tomato sauce, the perfect choice when you're unsure!

Two 180g patties of hearty hamburger!