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By enjoying the rich foie gras together with shark fin, you can slowly savor it in your mouth, allowing you to fully appreciate these two high-quality ingredients in this original dish by Taki.

Unlike traditional Chinese seasoning, please enjoy the beautifully shaped shark fin grilled with Taki's original Western-style seasoning.

A chef's original dish made with fresh seafood and vegetables that were brought in that day.

Moderately marbled with rich meat juices that spread throughout the mouth, it melts in your mouth after a few bites. 100g... 4,200 yen, 200g... 8,400 yen

The highest A5 grade steak, judged by the marbling and luster of the meat, melts in your mouth like tuna belly. 100g... 5,000 yen, 200g... 10,000 yen

This is the most tender part of beef, recommended for those who are not fond of fatty cuts. The moist texture is rich in flavor and has a refreshing aftertaste. 100g... 7,000 yen, 200g... 14,000 yen

(Limited quantity available) A fillet that can only be obtained from 3% of a single cow, approximately 5kg, with the most concentrated part being less than 1kg, often referred to as the jewel of beef, the finest steak meat. 100g... 9,000 yen, 200g... 18,000 yen

(Reservation required) Fresh Ise lobster is taken from the tank at the time of order and can be prepared in front of you on a teppan grill or grilled in the kitchen, allowing you to choose your preferred cooking method.

This fresh abalone is taken from the tank when the order is placed and is cooked right in front of you. Enjoy the crunchy texture of the live abalone with a special ponzu sauce from Taki, and feel free to add anchovy butter to your liking.

The fresh live shrimp taken from the tank jumps lively on the teppan, and you can enjoy it whole from head to tail, one large piece.

Directly sourced, substantial and luxurious Tarabagani at 5000 yen per 100g

Enjoy large scallops grilled with butter on the iron plate right in front of you, served with Taki's original sauce.

Enjoy the plump squid made with relatively thick-bodied Mongko Ika, served with a special ponzu sauce for a refreshing taste.

A dish prepared on a teppan with fresh seafood directly delivered from Tsukiji, caught on that day.

A luxurious salad made with popular avocado mixed with fresh king crab directly from the source, favored by women.

Enjoy a crunchy salad made with plenty of fresh summer vegetables from early summer.

Classic salad with anchovies and plenty of cheese

A light tea rice dish using a soup made from slowly simmered beef tendon and vegetables.

Please enjoy with fluffy and runny eggs cooked on a hot plate.

This luxurious fried rice, generously made with fresh, direct-sourced king crab meat, is addictive once you try it.

A service charge of 10% will be added separately.