카츠레츠테이 치요리쵸텐
かつれつ亭 知寄町店 / Katsuretsutei Chiyoricho
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A popular classic item that allows you to enjoy the balance of flavorful meat and fat in a 110-gram volume. It is the Katsuretsu style to add toppings such as shrimp fry and croquettes to enjoy your favorite set meal.
Two slices of 55-gram filet pork. Particularly popular among women for its tenderness, this is our second most popular menu item. You can also customize your set meal by adding toppings such as shrimp fry or croquette.
Imugine Agu is a native island pig that has been living in Okinawa since ancient times. It is the ultimate pig of the Ryukyu native species that has stubbornly preserved its genes with the premise of inheriting genetic and cultural resources, and in 2014, it was certified as the 'Ark of Taste,' which is said to be a world heritage of food. The meat has fine muscle fibers, making it easy to chew, and is said to be the highest quality brand pork in Japan because it contains a very flavorful fat. The loin, which contains very delicious fat, is recommended. *Limited quantity per day.
Nakijin Agu is a native island pig that has inhabited Okinawa since time immemorial. It is the ultimate pig of the Ryukyu native breed that has stubbornly preserved its genes on the premise of passing on genetic and cultural resources. In 2014, it was recognized as "Ark of Taste = Arca", a World Heritage Site of food. The meat is crispy due to its thin muscle fibers and rich in extremely flavorful fat, making it the finest brand of pork in Japan. The tender fillet tonkatsu is popular among women as well. *Limited quantity per day.
Half price at 290 yen on Mondays and Fridays
Half price at 290 yen on Mondays and Fridays
A popular classic item that allows you to enjoy the balance of flavorful meat and fat in a 110-gram volume. It is the Katsuretsu style to enjoy your favorite set meal by adding toppings such as shrimp fry and croquette.
Two slices of 55-gram filet pork cutlet. Particularly popular among women for its tenderness, this is our second most popular menu item. You can also customize your set meal by adding toppings such as shrimp fry or croquette.
Nakijin Agu is a native island pig that has inhabited Okinawa since time immemorial. It is the ultimate pig of the Ryukyu native breed that has stubbornly preserved its genes on the premise of passing on genetic and cultural resources. In 2014, it was recognized as "Ark of Taste = Arca", a World Heritage Site of food. The meat is crispy due to its thin muscle fibers, and contains plenty of very flavorful fat, making it the highest quality brand of pork in Japan. The loin containing very tasty fat is recommended. *Limited quantity per day.
Nakijin Agu is a native island pig that has inhabited Okinawa since time immemorial. It is the ultimate pig of the Ryukyu native breed that has stubbornly preserved its genes on the premise of passing on genetic and cultural resources. In 2014, it was recognized as "Ark of Taste = Arca", a World Heritage Site of food. The meat is crispy due to its thin muscle fibers and rich in extremely flavorful fat, making it the highest quality brand of pork in Japan. The tender fillet tonkatsu is popular among women as well. *Limited quantity per day.
Half price at 290 yen on Mondays and Fridays
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