마루미야빵

A popular handmade confectionery exclusive to our store. This karinto, flavored with black sugar and made with plenty of mineral-rich sugar that is good for the body, is made using the crusts of bread. It is characterized by its crispy yet soft texture and rich flavor, making it a hit with children and the elderly alike. Once you try it, you'll be hooked. It is also highly valued as a souvenir from Kameari that cannot be purchased elsewhere. We also accept deliveries to other regions.

Made with the highest grade Canadian wheat flour 'Mistral', fresh butter, Okinawa salt Shimamaasu, marine yeast, and carefully selected ingredients. Our prideful shokupan is prepared by bread artisans using the 'yudane method' from the previous day, bringing out the richness and chewiness of the wheat. It has a subtle sweetness and a chewy, firm texture, and when toasted, it spreads a fragrant butter aroma. Highly recommended for your daily meals.

Curry bread created by the second generation who loves curry so much that he doesn't mind having curry for all three meals. In order to have many people try it, three types were created: 'sweet', 'medium spicy', and 'very spicy'. When you take a bite, the homemade bread crumbs coating, handmade bread dough, and curry create a trio of 'crispy', 'fluffy', and 'creamy'.

Handmade by a lively grandma who loves meat! Made from scratch every morning starting with cutting the chicken, it is 100% homemade. Healthy chicken breast meat is used. Thanks to grandma's secret batter, it stays moist even when cold. Please try the deliciousness full of love.

Hand-wrapped anpan by the first-generation president, a bread craftsman with over 50 years of experience in this field. The slightly sweet and thin bread dough is filled with plenty of red bean paste. The red bean paste sourced from a local confectionery has a fresh deliciousness that brings out the flavor of the beans. This long-selling product has been favored by customers for generations. It is highly valued as a tea snack or a snack.