테판쿠시 군세이 MOKU 오오모리텐

We have put together a great value assortment of 3 recommended smoked delicacies selected by our staff.

A platter of 4 types of smoked items selected by the manager, along with our proud homemade fresh bacon.

Smoked quail eggs have been soaked in olive oil. The umami is concentrated and becomes addictive.

With just a little extra effort, the usual edamame transforms into a rich and fragrant snack!

This is different from commercially available smoked nuts. Enjoy the flavor without added preservatives.

When your stomach is satisfied... but you want to snack on something! This is very handy at such times♪ The sweetness is concentrated and the texture is excellent.

A dish with a moderately dried, sticky texture and concentrated umami flavor. Pairs well with alcohol. Made with cod roe from Hakata. Comes with 4 crackers.

This is different from store-bought varieties. The outer part, which is well-smoked, is particularly delicious.

Uses pitted green and black olives. They are thoroughly marinated in smoked olive oil.

The smoked mayonnaise, which has been a hot topic on television, is the key! Please enjoy by placing corned beef on crackers and dipping. It pairs perfectly with highballs. Comes with 4 crackers.

Please enjoy the lightly smoked iburigakko sandwiched with cream cheese.

The unexpected combination is delicious.

A blissful flavor where the exquisite softness of the yolk melts in your mouth, perfectly matched with the savory aroma of smoking.

The surface is crispy and fragrant, while the inside is filled with gooey melted cheese, allowing you to enjoy the delightful smoky aroma.

The usual crab stick has a surprisingly deep flavor with a smoky aroma, and the concentrated umami spreads throughout the mouth, making it taste just like crab.

Tender duck is delicious

Subtle smokiness and good texture

A dish with a texture that becomes addictive

The more you chew, the more flavor it releases, perfect as a companion for wine or whiskey.

Incredibly tender and melts in your mouth once you taste it. This is MOKU's original roast beef that you can't experience anywhere else.

We use only carefully selected domestic black pork shoulder loin. It is sliced thinly by hand just before serving.

We will serve selected mussels steamed in champagne. 200g...1628 yen 300g...2178 yen 400g...2838 yen 500g...3388 yen

Horse meat is thinly sliced and seasoned with olive oil and lemon. The umami and sweetness of the horse meat, along with the crispness of the vegetables, create a perfect balance.

Fresh horse meat liver is characterized by its vibrant red color, firm texture, and rich flavor. Each piece of liver sashimi is carefully sliced with a knife, offering a melt-in-your-mouth tenderness.

Carefully selected high-quality horse meat from Kumamoto Prefecture, grilled meticulously on an iron plate. The red meat has low fat content, making it not only healthy but also bursting with the flavor of the meat with every bite.

Features the finest cut of beef with a mild and refreshing sweetness

This is the most marbled part of the shoulder loin, a rare cut that yields only 5 kg from a whole cow. It is also known as Zabuton.

It is said to be named Sagari because it hangs from the diaphragm, and it is a rare cut that can only be obtained in about 2 kg from a whole cow.

Features a melting texture made from beef short ribs

Please enjoy the unique chewy texture

Characterized by a crunchy texture

Characterized by a unique texture and mild flavor

Pork belly, known for its rich flavor and tender texture, is served on a refreshing skewer with the aroma of cilantro.

Refreshing with homemade Genovese sauce using perilla leaves

Spanish style with smoked olive oil

A dish that can be enjoyed with the aroma of smoked salmon.

Squid and sea urchin are a perfect match

Please enjoy with the salty flavor of salted sardines.

Added the richness of cheese to the deliciousness of avocado

Excellent compatibility with meat sauce

A dish that can be enjoyed with the salty flavor and aroma of homemade marinated ikura.

We made sweet cherry tomatoes look like cherries.

We use lean meat from A4 to A5 rank black-haired Japanese beef from Southern Kyushu. Please enjoy the concentrated flavor of the lean meat.

We use marbled meat from A4 to A5 rank black-haired wagyu from southern Kyushu. Please enjoy the delicious flavor of the meat's fat.

With the first bite, the unique aroma and flavor of lamb fills your mouth. The tender and juicy meat allows you to taste the sweetness of the meat with each chew.

By grilling on a hot iron plate, the surface of the chicken becomes nicely browned and stimulates the appetite. Additionally, the heat from the iron plate thoroughly penetrates the meat, resulting in a tender and juicy interior.

Fresh oysters and eggplant with perilla pesto sauce

We bring out the sweetness of big shrimp simply by cooking it on a teppan grill. Please enjoy it boldly with your hands.

Grilled scallops on a teppan

Teppanyaki of vegetables that brings out their sweetness. We offer recommended seasonal vegetables grilled on the iron plate.

The harmony created by the jumbo sausage, tomato sauce, and Parmesan cheese is truly exquisite. Each one is delicious on its own, but when eaten together, it becomes exceptionally tasty.

The charm is being able to enjoy various types of sausages all at once. We have put together a selection of 5 types of sausages at a great value.

A deep flavor combining the rich taste of pork and the unique aroma of liver.

The rich flavor of white liver pâté is complemented by the acidity of raspberry sauce, creating a perfect balance.

The moist smoked salmon has a rich aroma, combined with the popping texture of ikura, all brought together with a mild tangy dressing.

Fresh vegetables and dressing enhance the deliciousness of the raw bacon and smoked egg. The richness of the cheese brings it all together in a perfect balance.

Based on fresh green leaves, the sweetness and acidity of ripe tomatoes burst forth, creating a vibrant appearance complemented by the rich aroma of smoked Parmigiano, making it delicious.

A great deal with a combination of 3 types of potato salad. Comes with 6 crackers.

The flavor of the smoked sausage harmonizes with the potatoes, concentrating the taste and aroma. With every bite, the smoky flavor spreads throughout the mouth.

When you take a bite, the aroma of smoked salmon gently spreads, and the popping texture of ikura along with the flavor of the sea serves as an accent.

The aroma and umami of smoked cod roe create a perfect harmony with potatoes and mayonnaise. It pairs well with wine and beer.

When you take a bite, the gentle sweetness of the potato and the salty flavor of the smoked bacon blend exquisitely, spreading throughout your mouth. Comes with 4 slices of baguette.

The aroma of mushrooms, the deep flavor of smoked sausage, and the smoothness of olive oil harmoniously blend together, creating a deliciousness that makes you want to keep eating. Comes with 4 pieces of baguette.

The heat of the ajillo causes the cheese to melt and mix with the olive oil, resulting in a rich and creamy flavor. When dipped with baguette or vegetables, the richness of the cheese and the flavor of the oil spread throughout the mouth. Comes with 4 pieces of baguette.

The oysters soaked in hot oil are plump and elastic, melting in your mouth with deliciousness. The leeks are simmered until soft, concentrating their sweetness and umami. The baguette, soaked with plenty of olive oil, allows you to savor the flavors of the oysters and leeks without missing a thing.

The Iburigakko tartare sauce is delicious

The smoky aroma and crunch are addictive

The deliciousness of the beans stands out

The aroma of truffle salt stands out

This is a rich and luxurious carbonara concentrated with the flavor of homemade bacon. The smoky aroma allows you to fully enjoy its exceptional taste and texture. Half size minus 500 yen (-550)

The acidity of perfectly ripe tomatoes, blessed by the sun, gently envelops the umami of seafood. The juicy sweetness of plump mussels, the firm texture of shrimp, and the rich aroma of scallops spread throughout the mouth. Half size minus 500 yen (-550)

The rich tomato sauce clings to the pasta, harmonizing perfectly with the flavor of the fresh bacon. The refreshing taste of shiso enhances the aftertaste. Half size minus 500 yen (-550)

The Black Peperoncino made with smoked black pepper offers a blissful taste experience where aroma, spiciness, and umami come together as one. Half size minus 500 yen (-550)

The faintly fragrant smoke enhances the deliciousness.

The saltiness of the cheese, the sweetness of the cake, and the acidity of the berry sauce are exquisite.

A new flavor with the aroma of smoked olive oil.