스시 카키 다이묘스시 에비스
寿司 牡蠣 大名スシエビス/Sushi Oyster Sushi-Ebisu Daimyo / Sushi Oyster Sushi-Ebisu Daimyo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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Fresh fish gathered in Nagahama is expertly sliced by craftsmen. Instagram-worthy! No doubt about it.
Fresh fish gathered in Nagahama will be expertly sliced by craftsmen. Instagram-worthy! No doubt about it.
Crab shell filled with shrimp, crab, salmon roe, and quail eggs. Please mix well and enjoy it on our special thin rolls. Limited to 20 servings per day!
A dish lavishly adorned with horse meat yukke, sea urchin, and ikura on flavorful rice. Perfect for Instagram posts!!
I want to monopolize my favorite ikura! For those who feel the same! The ikura sparkles and shines like a jewel☆
A dish that brings together everyone's favorites. Please enjoy it mixed with rich egg yolk.
The combination of sea urchin, fatty fish, and caviar is outstanding, spreading deliciousness in your mouth. This combination is quite rare and is a true delicacy. Please be sure to try it.
Salmon cooked sous-vide♪
Fluffy eel with a gentle aroma of butter. The eel is tender and flaky. It's a dish that stimulates the appetite.
This is a tempura assortment using regular shrimp, large shrimp, and luxurious sweet shrimp.