모츠나베 이치후지 텐진점

【A supreme blend miso created uniquely by our company】The miso is a blend that has been carefully strained by hand, one by one. It creates a miso soup with richness and depth that cannot be found elsewhere. For the soup, garlic, which is essential for motsunabe, is paired with miso by using domestically produced grated garlic from Aomori Prefecture, enhancing the aroma of the miso motsunabe that makes you want to eat it again.

[Umami of Kombu and Bonito Flakes, Supreme Blend Soy Sauce] We boil the kombu dashi that has been soaked for a day, add bonito flakes, and extract a rich umami dashi every day. The dashi uses the umami from kombu and bonito flakes. The garlic in the soy sauce hot pot is made from domestically sourced garlic from Aomori Prefecture, which is sliced in-house. This creates a rounded aroma and a smooth soy sauce soup.

[A New Style of Hakata Motsunabe] Boil the kombu broth that has been soaked for a day, add bonito flakes, and use a rich and flavorful broth. Enjoy it with the chef's proud ponzu dipping sauce, a way to eat motsunabe in a water-boiled style♪

By removing the thin skin from the surface of the motsu, we bring out a texture that melts in your mouth even more. To pursue the ideal flavor, all cooking is done by hand. At first glance, this process may seem low in productivity and a roundabout way, but we value it greatly. This is because we believe that nothing surpasses the discerning eye of someone who evaluates the quality of the ingredients and the skilled hands that process them to perfection. Through careful craftsmanship and infusing love into our work, we create truly delicious hot pots. That is our universal belief.

(Assorted, Cabbage only, Garlic chives only, Burdock only)

(Offal, Burdock, Cabbage, Garlic Chives, Tofu)

Hakata's long-established tofu shop 'Machida Tofu'. We will provide it in half a block (6 pieces) per order.

We will provide it in one order (6 pieces).

A carefully crafted Hakata fresh noodle with a chewy texture and firmness. Ready to eat in just 2.3 minutes♪

Excellent compatibility with Hakata Motsunabe soy sauce flavor!!!

Please try it together with Hakata Mentaiko♪

[A dish you must try when visiting Motsunabe Ichito] The highest quality marbled horse sashimi made from horse shoulder loin. The melt-in-your-mouth texture and the sweetness of the meat spread throughout your mouth in an instant. The horse sashimi is sourced from Koga Farm, with which we have had a deep relationship since our founding. This rare product is raised, bred, and sold entirely by the farm located in Kumamoto, and they are particular about the feed, ensuring its deliciousness is guaranteed. The fact that the horses are raised in an environment close to their natural habitat also supports the assurance of quality.

[For those health-conscious, enjoy without guilt.] The highest quality red meat horse sashimi made from the inner thigh of the horse. While it is red meat, it is not too tough and easy to eat, and above all, delicious. The horse sashimi is sourced from Koga Ranch, with which we have had a deep relationship since our founding. This rare product is from a ranch in Kumamoto that handles everything from birthing to raising and selling in-house, and because they are particular about the feed, its deliciousness is guaranteed. The fact that the horses are raised in an environment close to nature also supports the assurance of quality.

If you're looking to indulge at Hakata Motsunabe Ichito, this is the perfect choice. A luxurious assortment of horse sashimi featuring healthy red meat and melt-in-your-mouth marbled cuts. The horse sashimi is sourced from Koga Ranch, with which we have maintained a deep relationship since our founding. This rare product is raised, nurtured, and sold entirely by the ranch located in Kumamoto, and they are particular about the feed, ensuring exceptional taste. The fact that the horses are raised in an environment close to their natural habitat also guarantees the quality.

Super Rare!!! 【More Delicious Liver Sashimi than Beef】 While we cannot provide raw beef liver, this dish will eliminate that desire with its deliciousness. The crunchy texture and fresh umami will become addictive. Please enjoy it with sesame oil and salt.

Extremely Rare 'Horse Tongue'. Please inquire at the store for availability♪

[Super Rare Cut! A Companion for Motsunabe.] We use the rectum, which can only be obtained in a mere 300g from one cow. It is not an exaggeration to say that this is a classic dish of Hakata Motsunabe, but at Hakata Motsunabe Ichifuji, it is truly domestically produced. The vinegar offal, thinly sliced and heat-treated, has been the unwavering number one popular menu item since our establishment. Be sure to enjoy it with our homemade yuzu pepper from Hakata♪

Fukuoka Hakata specialty goma saba arranged with kanpachi♪ Please enjoy it with homemade sesame sauce★

Famous in Fukuoka Hakata, Mentaiko!

A classic item of Hakata Motsunabe♪ A sweet and delicious stew made with slowly simmered beef cheek.

Please enjoy with our homemade cucumber-specific miso.