네파리 큐이진 행그리아이 다인앤드바

・Herb Chicken Curry (Curry with Nepalese herbs and chicken) ・Gundruk Aloo (Curry with potatoes and Nepalese mustard greens) ・Pulao (Rice cooked with buffalo ghee, colorful vegetables, and nuts) ・Puri (Nepalese fried bread) ・Muratji Bhira Ko Achar (Nepalese anchovy and radish pickles) ・Sweet potato ・Salad

・Madeco: Nepali rice made by grinding rice and glutinous rice with ghee ・Keema and pumpkin curry ・Gahat dal: warming bean soup ・Karela achar: bitter gourd pickle ・Red chatni ・Porekobong: oven-roasted pork ・Batmas aloo tarkari: dry curry with edamame and potatoes ・Salad ・Mura achar ・Gazel kohalwa: dessert with carrots and nuts ・Drink

・Ato (corn rice) ・Mutton pumpkin curry ・Rajma curry ・Gundruk batomasa salad (pickled soybeans and Nepalese mustard greens) ・Sag (stir-fried green vegetables) ・Sukuti achar (water buffalo sukuti) ・Tsukaoni (yogurt mixed with pickled potatoes) ・Niuroko achar (spiced fern) ・Shrimp crackers ・Salad ・Kil (dessert, rice sweets) ・Drink

A plate of Nepali home-cooked dishes. This meal is served to important guests and friends. ・Kodkoloti (chewy bread made from millet) ・Makai Koloti (chewy bread made from corn) ・Chicken (soup chicken using aromatic spices from Nepal) ・Sukuti Palta (Nepali dried meat and pumpkin stew) ・Nepali Vegetable Curry (vegetable curry) ・Basmati Rice (aromatic rice from Nepal) ・Chatni

Famous rice set from Nepal - Spicy bone-in mutton curry, Nepalese lentil soup, Nepalese vegetable curry, aloo achar, chicken choyla, saag, mulo achar, chatni, papad, basmati rice

A popular dish from Nepal, it's a healthy power food. The local way to eat it is to dip the dilo in soup curry or sauce and swallow it without chewing. It's similar to Japanese sobakaki. - Homemade dilo made from Nepalese buckwheat - Bone-in mutton curry or bone-in chicken curry - Nepalese vegetable curry - Nepalese bean soup - Daily stir-fried dish (such as sukuti, choila, etc.) - Saag - Alu achar - Batmas sadeko - Mula achar - Chatni

A popular dish from Nepal, it's a healthy power food. The local way to eat it is to dip the dilo in soup curry or sauce and swallow it without chewing. It's similar to Japanese soba gaki. - Homemade corn dilo made from Nepali buckwheat - Bone-in mutton curry or bone-in chicken curry - Nepali vegetable curry - Nepali bean soup - Daily stir-fried dish (sukuti, choila, etc.) - Saag - Alu achar - Batmas sadeko - Mula achar - Chatni

Rice, beans, herbs, stinging nettle, chicken or pork

Buckwheat flour fry

A delicacy from Nepal. Spiced stir-fried sheep's brain.

A popular snack plate in Nepal featuring grilled mutton, aloo achar, bori achar, batmas sadeko, mura achar, salad, and chiura.

A popular bone-in chicken and dry rice dish in Nepal. The chicken is served over the dry rice.

A popular snack in Nepal made from dried meat stir-fried with spices.

Spicy grilled chicken mix

A dish topped with potato curry, yogurt, vegetables, spices, and fruits on a samosa.

Spicy stir-fried chicken and vegetables

Popular steamed dumplings in Nepal

Momo soup popular in Nepal

Spicy pickled potatoes

Spicy mixed soybeans and vegetables