부타코야

Iberico Pork & Iwachu Pork & Black Pork

A selection of 5 skewers made with premium brand pork recommended for today

We carefully grilled homemade meatballs made from black pork belly over charcoal fire. Enjoy it with a raw egg on top.

Liver, Heart

Fatty (rice paper fat)

Harumi (diaphragm), Kashira (rice hair lean meat), Shiro (intestines)

tongue, rectum, uterus, windpipe

Grilled beef or pork offal, such as tongue and thigh meat

Pork thigh with cheese

Sesame Shiso Tsukune, Grated Ponzu Tsukune, Pork Thigh Nori Mentaiko Cheese

Skewers with minced pork and green pepper, skewers with minced pork and shiitake mushrooms, Iwajun pork with grated daikon and ponzu sauce, Iwajun pork with sesame and green onion salt, black pork with cheese, black pork with long green onion, black pork with onion, black pork with garlic

Wrapped with green pepper, shiitake mushroom, long onion, onion, and hell roll (normal spiciness)

Tomato wrap, Quail wrap, Ume-shiso wrap, Cheese wrap, Cabbage wrap

Grilled shiitake mushrooms, grilled bell peppers, grilled enoki mushrooms, grilled green onions, grilled onions

Grilled tomato, grilled garlic, grilled seasoned egg (quail)

※Limited to January to May

Limited edition from June to September

A light and tender simmered dish made by simmering Iwanaka pork belly in white soy sauce until soft.

Thinly sliced pork belly that has been pre-boiled in hot broth

Enjoy thickly sliced Iwachu pork belly with Negi Ponzu or garlic soy sauce, along with warm vegetables

You can choose the level of spiciness <Mild Spicy, Spicy, Extra Spicy>

These are homemade handmade dumplings, please enjoy with grated daikon and ponzu sauce

Black pork kalbi meat grilled on an iron plate, finished with garlic, butter, and soy sauce

Chilled tofu, topped with fresh green onions and spicy cucumbers

Edamame, assorted pickles, onion with ponzu sauce, shredded yam, chilled tomato

<Salad with spinach, tomato, and fried wonton>

<Crispy green onions, tender pork, fried onions>

<Lettuce, Mizuna, Tomato, Chicken Thigh, Umeboshi Plum>

<Lettuce, Prosciutto, Tomato, Cheese>

Made with plenty of our recommended Iwachu pork

Enjoy it with grated ponzu sauce for a refreshing taste

Fresh lettuce for sashimi, fried to a crispy texture

Limited to January to May

Limited time offer from June to September

<Ume, Salmon, Okaka, Mentaiko Mayo>