텐푸라 카와카미

Origin Italy Tuscany Grape Varieties Sauvignon 25%, Chardonnay 25%, Viognier 25%, Trebbiano 25% Greenish straw color. Fresh citrus fruit, floral, and herbal aromas. Soft and rounded, with moderate acidity and saltiness. Glass... 900 yen Decanter... 2,000 yen

Origin Italy Puglia Grape Varieties Malvasia Bianca 50%, Chardonnay 50% It has exotic and rich aromas, with hints of vanilla and almond from oak gently enveloping it. The fruitiness is felt with rich volume and minerality, offering a luxurious barrel sensation and intense fruitiness all at once.

Region Italy Piedmont Grape variety Cortese La Chiara is a Gavi specialist established in 1912 and has been family-run for three generations. Pleasant and elegant aromas. Richly flavored and very easy to drink, with a mineral and juicy harmonious taste.

Region: France, Burgundy. Grape variety: Chardonnay. Characterized by fresh fruit and white flower aromas. Lively and refreshing taste.

Region: Spain. Grape variety: Albarino (over 200 years old). A slightly oily citrus aroma and refreshing herbal scent when the skin of citrus fruits is pressed. On the palate, a clearly defined acidity is felt, and a rich aftertaste can be enjoyed for a long time.

Origin Italy Friuli-Venezia Giulia Grape Varieties Chardonnay & Sauvignon Blanc 90%, Piccolit & Moscato Giallo 10% Golden color with a deep straw hue. It has a variety of fruit aromas and herbal scents, along with a faintly spicy complexity, and the finish highlights a subtle fragrance of peach and tropical fruits that enhances its profound flavor.

Origin Italy Tuscany Grape Variety Chardonnay 50% Pinot Bianco 50% The color is a deep straw yellow with a slight golden hue. It has aromas reminiscent of bitter almonds, raisins, and ripe melon, accompanied by a rich mineral feel and a thick body with a refreshing acidity like lemon. Smooth, with a texture almost akin to tannins that lingers. It has a sense of concentration, is powerful, and is impressive.

Origin Italy Puglia Grape Variety Primitivo 50% Negroamaro 50% A special wine that began to be produced to commemorate the 50th anniversary of the winery. Deep red-purple color, fruit flavors like blackberry and prune, with accents of spice, vanilla, and licorice. Enjoy a smooth and long finish.

Region: Italy, Piedmont. Grape variety: Nebbiolo. Deep garnet color. Aromas of ripe American cherry, blackberry, violet, and cocoa, creating a vibrant and complex fragrance. A sense of concentration packed with diverse elements. Its texture simultaneously conveys elegance.

Region: France, Burgundy, Côte de Nuits, Gevrey-Chambertin. Grape variety: Pinot Noir. The vintage is the notable 2020, which the Burgundy Wine Board announced as a 'great vintage.' This wine is a wonderful combination of fruit concentration and complexity and depth of flavor derived from old vines.

Region: Italy, Puglia. Grape variety: Primitivo. It has small red fruits and a refined balsamic aroma, with a fresh taste. You can also feel a mineral note reminiscent of saltiness.

Rice used: Yamada Nishiki Origin: Yamaguchi Prefecture A sparkling sake with a vibrant aroma and refreshing sensation. Recommended for beginners of sake. 360ml

Red origin Italy Emilia-Romagna grape variety Lambrusco Salamino Lambrusco Marani a gently sparkling wine with aromas of cassis and a refreshing pine-like scent.

White origin Spain Catalonia grape varieties Charello 40% Macabeo 35% Parellada 25% The color is pale yellow. Ripe aroma of white fruits. Delicate and well-balanced, fresh with mild acidity.

Rosé origin Spain Valencia region Grape variety Garnacha 100% A captivating rosé cava that brings out the personality of Garnacha. Rich aromas of raspberry and strawberry stand out, layered with fragrant herbal notes underneath.

White origin Italy Piedmont region grape variety Cortese 75% Chardonnay 25% owns a vineyard in a historic area that can be called Gavi di Gavi, and the second generation head (the current head's grandfather) is world-renowned as an excellent producer of Gavi. It has notes of white flowers, delicate almonds, and citrus nuances.

Using rice... Domestic rice production area... A junmai sake that combines the deliciousness of rice from Kochi Prefecture with a crisp finish. The aroma is modest, with a unique acidity characteristic of Drunken Whale, offering a broad yet sharp flavor.

Rice used... Chiyonishiki from Fukushima Prefecture... Awarded 1st place in the sake category at the IWC (International Wine Challenge) in Japan. A gentle aroma and deep umami characteristic of junmai sake. A taste that does not become monotonous.

Rice used... Yamada Nishiki and Gohyakumangoku from Ishikawa Prefecture. A gentle and beautiful aroma. A slight acidity gives a smart impression with a dry taste. A refreshing and smooth junmai ginjo suitable for pairing with food.

Rice used... Produced in Miyagi Prefecture, the rice is from the Kuranohana variety... Separated from the Urakasumi ginjo moromi around 1965 in Miyagi Prefecture, it uses the 'Kyokai No. 12 yeast' registered later with the Japan Brewing Association. This junmai ginjo sake is characterized by a refreshing aroma, pleasant acidity, and a clean finish.

Rice used... Yuki Megami produced in Yamagata Prefecture, cultivated under strict management, is used for this Junmai Daiginjo. It has a rich ginjo aroma and a refined taste with a fragrant and transparent quality.

Rice used: Mizukagami, Origin: Shiga Prefecture. The aroma is mild. The balance of umami and acidity is good, and it is finished smoothly by incorporating the lees.

Enjoy the aroma of barley chocolate on the rocks, with water, etc.

A famous sweet potato shochu. Rich and full-bodied sweet potato flavor.

The tropical flavor of Imo Benihayato and the smoothness born from storage in an earthenware jar.

Sake lees shochu from Dassai. Fruity flavor similar to Dassai sake.

Baked sweet potato shochu born from the idea that sweet potatoes taste better when baked.

Adding the aroma of mint to Hoshan sweet potato shochu

Each

Hiroshima

Alc7%. Served on the rocks.

A refreshing taste with the aroma of three types of hops. A clean and crisp drinking experience (no sweeteners used).

Red and white origin Belgian grape varieties Red Merlot / White Chardonnay. Achieved alcohol removal without compromising the original flavor through Stassen's unique low-temperature low-pressure distillation. 200ml bottle each.

Region: Belgium, Grape Varieties: Airen, Tempranillo, Bobal, Alicante. A rose sparkling wine made using a method almost identical to that of regular sparkling wine, featuring impressive aromas of red fruits and lively bubbles. 200ml bottle.

Premium sparkling made from 100% apples from Normandy, France. 330ml bottle

Premium sparkling made from 100% pears from Normandy, France. 330ml bottle

Achieves authentic umeshu flavor with no additives such as acidifiers, flavorings, colorings, or artificial sweeteners. Served with water, hot water, or soda in various glasses.

Alcohol content '0.00%' and sugar content '0g', inspired by the taste of Daiginjo sake. 245ml bottle

A luxurious non-alcoholic sangria with plenty of fruit, plus wine extract and a hint of cinnamon. Enjoy the lingering finish. 250ml bottle

Water/Hot Water/Soda Mix

This is an example from a certain day.