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A recommended course of 7 skewers at a great price. This is a service price when ordered for the number of people. We will exclude any items you dislike and grill them for you.

Chicken thigh and cucumber with a chilled sweet vinegar sauce.

A popular menu item from the previous shop. Before the skewers are grilled, first... it goes well with alcohol.

Chopped chicken breast cartilage served with ponzu sauce.

A dish made from salted cod entrails fermented with kimchi flavor, which pairs well with alcohol.

Topped with crispy fried burdock. Perfectly pairs with sesame dressing.

An original dish topped with grated daikon and bonito flakes, featuring a Japanese-style flavor. It's a dish that often invites seconds.

A unique texture that only free-range chicken can provide. Served with homemade garlic miso to your liking.

A uniquely crunchy fried dish.

A spaghetti dish that starts with peeling sweet shrimp, featuring a rich sauce that requires time and effort. Finished with the addition of fresh cream.

Thinly sliced fried sweet potatoes, the balance of the sweetness of the potatoes and the carefully selected salt is the secret to its popularity.

Fried rice balls in a dashi tea soup style, served with a surprising touch of pickled plum. A perfect dish to finish off with.

Tender old chicken and burdock root are simmered in a sweet and savory sauce and mixed with warm rice.

We slowly simmer the bones of Tosa Hachikin chicken to make the broth.