하카타추우슈 록산테이
博多中洲 六三亭 / Hakata Nakasu Rokusantei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
복어 요리와 다양한 지역 생선을 즐길 수 있는 전통 가게
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일본사용자 평가3.20(1건)리뷰
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All-you-can-drink available from 4 persons, 2750 yen (tax included) 120 min. last 20 min. before 110 min. Milt can be ordered separately.
A fusion of our signature dish, fugu (blowfish), and the Hakata specialty, mizutaki. Hors-d'oeuvre, fugu sashimi, mizutaki, zosui, pickles, dessert
Okoze, also written as 'Tiger Fish' in kanji. Its English name is Tiger Fish, among others. It is a high-end fish that is in season from summer to autumn. First, enjoy it as thinly sliced sashimi with ponzu sauce. The flesh is light yet flavorful, and it is said to surpass fugu, as noted by Takeshi Koizumi (a fermentation scholar and writer) in his essay. Please try it at least once. We look forward to serving you. Owner's special: Okoze sashimi, a rare delicacy unique to our restaurant, fried okoze, and okoze miso soup. *Price per person: 4,000 yen. *We can accommodate same-day requests, so please call us first. Our okoze dishes are sold by weight at 100g for 1,800 yen. *For same-day reservations or walk-ins, the estimated cost is between 3,000 and 4,000 yen. This reservation-only okoze dish can be complemented with additional items from our a la carte menu to ensure your complete satisfaction!
Ara (from Hirado) is also known as the king of fish, called Kue, but in Kyushu, Ara is more common. It has a rich flavor that fugu does not have.
In the midst of the scorching heat. The seasons come and go.
This is a migratory crab caught off the coast of Genkai. This Gazami is delicious.
Please wait for the photo upload. It contains a lot of summer vegetables. This is a new menu item.
Okose pairs well with oil and is fried so that even the bones can be eaten.
Doyo no Ushi no Hi July 25
Various Sashimi
Hakata used to serve whole boxes of sea urchin, but now it has become an era where half portions are served.
Currently, the season for fresh sea urchin (purple) from nearby waters is in its prime. Although it is not as large as horse dung sea urchin, its sweetness is unmatched. The bottled sea urchin will be ready on April 29, and it is perfect for gifts or as a treat for yourself. It costs 3800 yen (40g). This is the real salted sea urchin; nothing but salt is added. It is genuine.
Since there are few sesame mackerels, Goma Kanpachi is recommended now.
We procure good natural products from Tsushima and Wakayama, depending on the day. Please understand that there may be no arrivals in spring and summer.
Grilled white anago from Tsushima, it comes in during the rainy season, now is the peak season.
This is not on the hidden menu, it's a popular item! You can order from one piece.
This salad features asparagus and seasonal vegetables.
You can even eat the hair
They are mainly eaten raw, but grilling them gives a different flavor.
A shiitake mushroom the size of a fist
On March 11, the arrival began, and for about two weeks, please enjoy and appreciate Japanese food culture.
Zaru Soba from Gunma is reputed to be excellent when served cold. It is said to be comparable to the soba from soba shops...
Ibo no Ito in a light Japanese broth
We use meat from Chinya, famous in Nakasu (Fukuoka beef). Please enjoy it with our special sauce.
Please enjoy the refreshing taste of lettuce
Currently in preparation, but it can be a delightful souvenir for 1200 yen.
Our spicy mentaiko is a proud dish marinated in a special broth based on ingredients like apples. It's not just self-praise, but we often receive compliments from our customers. For personal use, we recommend the cut pieces. We also handle online orders, so please feel free to reach out. Owner - 2,500 yen (250g) - 4,000 yen (400g) - 5,000 yen (450g) using a paulownia box - 1,500 yen (200g) cut pieces.
For souvenirs, just open and cut half body 1500 yen (with ponzu sauce)
How about a snack with sake, served with ponzu (150g) it's a great deal
A strong contender that has won the 'Gold Award' multiple times in the sake brewing certification. We held a tasting event in July.
2013, IWC Champion Sake, Fukuoka Prefecture, Yame Production
Fukuoka produced, it is reputed to be delicious sake locally. A tasting event is scheduled for October.
This is a sake from Daitōarai, where the special attack squadron of the Kamikaze with a very dry taste took off.
We held a tasting event in March
This is a dry sake from Yamaguchi. It is said that President Putin also drank the same sake!
Fukuoka produced Yamada Nishiki. Recently, it has grown into a brand in Fukuoka and is not easily available in the city.
Famous sake alongside Nabeshima from Saga
Needless to say, a famous sake from Saga, 2012, IWC Champion Sake
A famous sake from Yame, loved locally alongside Kitaya
2011, IWC Champion Sake Description Omitted
All of our sake has a visible 'face'. Just like Isosawa, all the sake shows the face of the owner. We recently held a tasting of the new sake from March 'Aya Sugi' with 20 customers and the owner. You will surely be satisfied with our offerings.
As you may know, Hirezake, the Hirezake from Rokusan-tei that can be enjoyed all year round. It is often said that it is different from others!! Hirezake should not be underestimated; the way it is grilled is not just about grilling it, there is a final secret flavor...
The fugu shirako is strained, and combined with the top selection of Isosawa, creating an irresistible creamy texture. The shirako itself has umami and sweetness, making it an addictive sake that you won't be able to resist after just one sip.
One of the three great shochus, Isami, Murao, ?
Yakushima's popular shochu No.1
A shochu from Kagoshima with no strong flavor
Our store appeared in Kisuke's TV and commercial. Please check it out on YouTube.
Please enjoy the homemade lemon liquor made with the owner's handcrafted brandy, sparkling and uniquely flavored.
The raspberries were also picked from the garden, truly homemade.
Currently in preparation, please wait a little longer for your enjoyment
This is a umeshu made with brandy crafted by the head female innkeeper. As the years go by, it becomes smoother and more profound, a true masterpiece.
From 4 people, 2700 yen per person (2 hours). It might be more beneficial to enjoy good drinks for a budget of 22970 yen without necessarily going for all-you-can-drink! Please inquire about the details.
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