스시 텐고쿠다이오우 지자카요리 후지노이
すし 天草大王 地魚料理 藤乃井 / Sushi Amakusa Daio Jizakana Ryori Fujinoi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
계절의 '제철 생선, 제철 채소'와 절품 스시
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일본사용자 평가3.10(1건)리뷰
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This is a highly satisfying and value-priced course that uses an abundance of seasonal ingredients only available at that time of year. The course concludes with sushi prepared by our artisan chefs, allowing you to enjoy the meal to the very last moment.
A great dish featuring seven types of seasonal seafood.
This is a carefully selected set of 10 pieces of nigiri for one person.
This is a dish that wraps the marinated mackerel with soft simmered Matsumae kelp, a must-try for mackerel lovers.
Uses genuine clams from Kumamoto.
This is a masterpiece made from the finest cuts.
Low in salt with a rich umami flavor.
Uses tender steamed abalone.
Exquisite texture that spreads flavor the more you chew.
This is a very popular dish made from the broth of Amakusa Daiou.
Uses Kumamoto's golden eel.
Using natural products.
This is a luxurious dish made with live Kumamoto rock octopus sourced from a live tank.
Asahi Super Dry
A gentle ginjo aroma and light umami created by Kumamoto yeast.
Fruity and refreshing, using water from the Ikeyama spring, selected as one of the top hundred waters.
A transparent mouthfeel with a subtle umami and a dry aftertaste.
Please enjoy the beautiful amber color and the mellow flavor of the fins.
Bottle keep is also available.
Using Ballantine.
Oolong Tea, Cola, Orange
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