차본타후쿠로우 카마타텐

Classic snack!

Exquisite baby sardines well-seasoned with fermented black soybeans.

Very popular with a crunchy texture!

It is a classic accompaniment for alcohol.

A classic snack for regulars!

If it's Chinese, it's a classic snack!

Is it a duck egg? It is not. The egg is placed in a mixture of alkaline substances such as ash, mud, and plants, and fermented and aged over several months. It has benefits such as improving memory, alleviating cognitive disorders, suppressing cancer, and preventing aging, making it rare and valuable. Therefore, it is a delicacy!

With this, you can drink alcohol forever?! Peanuts, which 'support a healthy diet and keep your intestines healthy,' have been an essential item on the dining table since ancient times! They are also the best as a snack!

With a refreshing salty flavor, plenty of vinegar has been added!

The crunchy texture of the cartilage mixed with crispy green onions makes it so easy to drink with alcohol.

Thick fried tofu simmered in a medicinal spice mix with intense heat!

Edamame with beer is a classic combination!

Stir-fried dish with thick fried tofu, pork belly, and bean sprouts simmered in a rich pork bone soup for over an hour.

Stuffed with plenty of ingredients such as shrimp, minced meat, and chives. Juicy.

Spicy and popular among office ladies!

Additive-free hand-wrapped dumplings created by the founder of Tofuku-rou, Zheng. Made with cabbage, chives, and homemade ground meat, hand-wrapped and sold out the same day. Fresh and bursting with juice! Enjoy as is!

Homemade ground meat, shrimp, and chives in a simple dumpling (authentic flavor). Freshly boiled and guaranteed to be a repeat order!

Fried boiled dumplings. Crispy on the outside, juicy on the inside! Be careful of burns!

Extremely spicy dumplings that feel very stimulating! Please be cautious of the spiciness.

Cooked without sparing any effort! Rich in flavor and hearty!

The traditional Mapo Tofu of Tafuku Tower! Our top recommendation. You can choose the spiciness from 'Mild', 'Medium', 'Hot', 'Extra Hot', and 'Fiery Hot'. Our recommendation is 'Medium'! 1) Uses 16 types of medicinal spices and 31 types of special ingredients. 2) Ground meat made in-house from block meat. 3) Uses beef tallow obtained by simmering beef ribs and medicinal spices for over half a day.

A popular traditional staff meal! You can choose the spiciness from 'Mild Spicy', 'Medium Spicy', 'Hot Spicy', 'Extra Hot Spicy', and 'Fiery Spicy'. Our recommendation is 'Medium Spicy'!

Black refers to the bamboo charcoal. Promotes gut health, rich in minerals, detoxifying effects! You can choose the spiciness level from 'Mild Spicy', 'Medium Spicy', 'Hot Spicy', 'Extra Hot Spicy', and 'Fiery Spicy'. Our recommendation is 'Medium Spicy'!

Rice (small)…120 yen Rice… (Rice goes with Mapo, right?) 220 yen Harusame… (Is Mapo Harusame appropriate?) 300 yen Flat Harusame 350 yen Dipping Noodles… (Choose the noodles used in ramen.) 380 yen Knife-Cut Noodles… 380 yen

I highly recommend it!

Highly addictive!

Mild... (Moderate spiciness) 0 yen Medium... (Spiciness that feels spicy) 0 yen Hot... (Exquisite balance of delicious spiciness) 30 yen Extra Hot... (For those seeking stimulation) 50 yen Fiery Hot... (Super extra hot / Beware of smoke - may cause choking) 100 yen

Raw egg…110 yen Cheese…220 yen Coriander…220 yen

Cucumber, peanuts, and green onions finished with black vinegar. Focus on the power of black vinegar!

A salad made with healthy pressed tofu. A classic Chinese salad!

The combination of kikurage and pakuchi is the best! Refreshingly salty flavor.

The compatibility of long green onions and steamed chicken is outstanding! With a spicy soy sauce flavor.

Plenty of sesame and plenty of aroma.

The crunchiness is irresistible.

The sauce is especially delicious.

Until now, unfortunately, the menu at the direct store of Tofu House did not have 'Char Siu'. I have been guided by a certain famous chef from Hong Kong, and finally completed this exquisite dish. It was roasted in our own oven.

When it comes to Sichuan cuisine, it's Spicy Fish.

The sourness of the takana enhances the umami of the fish perfectly!

Extremely spicy that feels intense! Please be very careful with the spiciness!

A classic dish from Tafukuro, featuring refreshing bean sprouts stir-fried on high heat with intense spiciness.

The more you know, the more you know! A classic for regulars.

Beautifully prepared, tender hormone stir-fried with vegetables in a fiery, passionate love!

Directly taught by an Indonesian grandmother, with an ethnic flavor.

A rare cut of beef. It's crunchy and irresistible.

Cooking time takes a bit. You can even chew the shells.

Set of 12 pieces of pork offal and beef tripe. A staple for regulars. (Additional) 1 piece of offal 110 yen, 1 piece of mochi 110 yen, 1 piece of chicken skin 130 yen, pork liver 130 yen, 1 piece of gizzard 150 yen, 1 piece of chicken thigh 150 yen, 1 piece of tripe 220 yen, 1 piece of enoki mushrooms 250 yen, 1 plate of greens 250 yen, 1 plate of onions 250 yen, 1 plate of green onions 250 yen, 1 plate of dried tofu 300 yen, 1 plate of vermicelli 300 yen, rice for the final dish 220 yen, 1 serving of noodles 380 yen.

Classic town Chinese cuisine.

Crispy and goes down easily with rice or alcohol.

A dish that provides a good nutritional balance. A classic in Chinese cuisine.

Spring rain, dried shrimp, and vegetables with a simple salt flavor. Topped with grilled egg. A version from the famous hotel banquet cuisine, Tofukuro!

I suddenly crave Mapo Eggplant.

The slippery texture of the harusame and the crunchy minced meat are a perfect match! Plenty of vegetables too!

Classic Chinese dish!

Plenty of meat, incredibly satisfying. Promotes gut health with black vinegar! There is also a sweet vinegar version.

The addition of avocado instantly elevates the sense of luxury.

Beef belly braised for about half a day with medicinal spices, so tender!

Of course, it's homemade. Set of 10 pieces.

Let's start with shrimp chips!

Good luck charm!

Tempura from a town Chinese restaurant.

Sweet fried sweet potato! You will crave it uncontrollably.

I crave it uncontrollably.

Umami is enhanced with shichimi on the liver.

The meat is delicious.

You can't help but bring them to your mouth.

Why is 'Pokémon Fried' the nickname for 'Karaage' at Tofukuro? ❓ On Father's Day in 2017, the program 'Pokémon Santi' featured a project where an elementary school firstborn wanted to let his hardworking father, who supports the family as a barber, taste the delicious karaage he made himself. Thank you for your hard work, Dad! I want to say thank you! I was honored to participate in the recording of that project along with the trio of Robert, teaching the firstborn how to make karaage. It was incredibly fun and very moving. When I heard 'Thank you, Dad, for everything,' I shed tears. Let's call Zheng's shop's karaage Pokémon Fried! And that's how 'Pokémon Fried' became the nickname for Tofukuro's karaage. Truly, it's a feeling of gratitude to those hardworking individuals enjoying karaage! Thank you! #Karaage #Pokémon

Stable menu

Secret sauce to savor

Popular to the last drop!

Plenty of vegetables with braised pork, finished with a slurp! Your body will rejoice.

Uses beef fat extracted from simmering medicinal herbs and beef belly for half a day. With a rich flavor and aroma, it is a must-order for regular customers.

Rich broth, tender braised beef belly, perfectly finished noodles.

Rich flavor with plenty of sesame. Introduced by Nippon Television's 'Hirunan Desu'. Mild +0 yen, Medium +0 yen, Spicy +30 yen, Extra Spicy +50 yen, Fiery Spicy +100 yen

Authentic Dandan noodles. The black version contains bamboo charcoal for detoxification. Delicious and good for gut health.

Original Dan Dan Noodles. A staple of Tofu House.

Medicinal spices as a secret ingredient. Extremely spicy / super numbing.

This is also the name of the restaurant. Currently, the 'chanpon' that is popular in Japan derives its meaning from the Fuzhou dialect (a local language of Fujian Province, China), which means 'to eat rice.' The current chanpon is a Japanese-style chanpon, featuring thicker noodles. I, Zheng, who am from Fujian Province, revived the original Fuzhou chanpon from the era when it was introduced to Japan and named it 'Cha~Bon.' It is the top recommendation of Tafukuro. Please be sure to try it at least once. *Due to operational reasons, it is only available for dinner!*

2 pieces

The deliciousness that rivals the soft serve ice cream from a certain convenience store.

Beware of the explosive juice!