와고한 토로로야 아토레비오오토카텐

We have created a set that allows you to enjoy six popular individual items from Tororoya as small side dishes. ・Fried Shiitake with Tororo ・'Yam Croquette' made with Nagaimo, Yamatoimo, and Potatoes ・Shrimp and Nagaimo Mentaiko Salad ・Seafood Slimy (Okra, Nagaimo, Mekabu) ・Grilled Silver Halibut with Saikyo Miso ・Chawanmushi with Nagaimo

A rice bowl topped generously with natural yam tororo sauce, onsen tamago (hot spring egg), green onions, bonito flakes, and seaweed as condiments.

Homemade teriyaki sauce and mayo sauce go well with tororo rice.

The pork belly has been carefully prepared and simmered until tender. Please enjoy the two small dishes (onsen tamago and seafood slimy) together with the tororo rice.

A simple yet satisfying meal featuring 'natural yam tororo soup' and 'barley rice', served as a two-soup, three-dish set.

We coated plump large shrimp, vegetables, and tofu with potato starch and deep-fried them. Please enjoy with our special dashi sauce.

Please enjoy the healthy chicken breast fried chicken topped with plenty of grated daikon and drizzled with ponzu sauce.

This is a healthy karaage made with chicken thigh marinated in homemade sauce and fried crispy with rice flour.

This set includes three types of fried items: large shrimp fry, chicken fry, and yam croquette.

Three types of slimy ingredients: salmon, nagaimo (Japanese yam), mekabu (seaweed), and okra. It's a very popular meal that can be served over barley rice or added to tororo soup.

The grilled mackerel goes well with 'natural yam tororo rice'. When you're unsure about your menu choices, this is a safe bet.

The silver hiramasa marinated in saikyo miso is slowly grilled to a perfect crisp. The rich silver hiramasa pairs well with the fragrant saikyo miso.

This is a feast set from the Japanese rice and tororo shop. It comes with five types of Japanese side dishes that go well with natural yam tororo soup: ・Today's sashimi platter ・Grilled silver halibut with saikyo miso ・Shrimp and green onion tororo with vegetable dashi sauce ・Braised pork belly and deep-fried nagaimo ・Chawanmushi with nagaimo