카페앤드브레드 이포

A meal packed with seasonal vegetables. The vegetables are fresh and have the natural sweetness because they are sourced from home cultivation and local direct sales. The rice is directly sourced from a nearby farmer and is milled in-house. Available while supplies last. This menu item will be available only when the vegetables are in season, so it is not available year-round! It is a limited menu available only on Wednesdays, Thursdays, and Fridays. There will be no preparation for holidays.

A hearty hamburger gratin made with carefully hand-kneaded hamburgers in-house. Served in a skillet, it can be enjoyed piping hot until the end. Two types of sauce and plenty of cheese blend together to create a rich flavor. You can choose between rice or homemade bread, and it comes with a salad for a satisfying dish.

This quiche is made without animal protein, using tofu, grains, and vegetables.

Slowly simmered chicken leg with bones, blended with several types of spices. A dish topped with plenty of local vegetables.

This green curry is made with a modest amount of coconut milk and enhanced with Japanese dashi to cater to Japanese taste preferences. It features a stimulating spiciness with a gradually spreading umami flavor. Topped with a variety of colorful vegetables, it is a dish that satisfies both visually and in terms of heartiness. Served with rice and salad.

This features a soft and chewy bun made with Haruyutaka wheat from Kamifurano, filled with homemade hamburger patty.

A sandwich featuring carefully smoked bacon made from pork thigh sourced from Furano. The bread is a chewy bagel made with Furano wheat 'Haru Yutaka' and Hokkaido rye. This dish allows you to fully enjoy the flavors of the ingredients. It comes with a salad, making it a satisfying set.

This is a cheesecake made with plenty of Haskap from Furano. The moment it enters your mouth, you are enveloped in the sweet and sour aroma of Haskap.

A fragrant tart filled with plenty of walnuts, cashews, macadamia nuts, pistachios, and almonds.