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사이타도 다카다노바바
焼き鳥・鶏料理 さいたどう / Yakitori & Chicken Cuisine Saitado
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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숨겨진 닭요리 전문 이자카야
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How about our specialty Mizutaki Hot Pot and Charcoal Grilled Chicken as the main course for your banquet☆. We start with an assortment of appetizers so that you can enjoy the most delicious skewers! Starting with the standard "Negima", we carefully grill each skewer, including "Hatsu" and "Vegetable Skewer"! And then, our signature "Mizutaki Nabe"! The rich chicken broth is simmered for more than 8 hours to exude plenty of collagen, and the ingredients are seared chicken. Finish with zosui (rice porridge) made with "Miho egg" and "Zaida rice" to enjoy the soup full of flavor from the meat and vegetables!
A party with your friends I want to enjoy yakitori to the fullest! Want to drink a lot of alcohol We recommend this course for those who want to have a lot of drinks. Our specialty skewers are carefully grilled one by one with binchotan charcoal. In addition, we also offer skewers of Tokushima Prefecture's local chicken, Awao chicken thigh and breast, and our popular "homemade golden tsukune", a hearty, hearty dish, one for each person ◎Please enjoy the fluffy and chewy hand-kneaded tsukune.
Our famous chicken with bone marrow since our establishment, Mizutaki hot pot with plenty of collagen, etc. A carefully selected course of our popular chicken dishes and yakitori Potato salad with warm potatoes and minced meat mixed right in front of your eyes. Appetizer: Seared chicken skin with ponzu sauce The classic "Negima" and "Hatsu" are carefully grilled one by one! In addition, the "Gaburi-yaki (chicken on the bone)", which has been a favorite since the establishment of the restaurant, is crispy on the outside and juicy on the inside with great taste and impact! Mizutaki nabe," the main menu item for banquets, is a rich mizutaki nabe made with plenty of collagen-rich chicken broth that even the ladies will enjoy! The banquet course can be enjoyed for as long as 2,5 hours!
All-you-can-drink is by the glass. Last order is 30 minutes before.
All-you-can-drink is by the glass. Last order is 30 minutes before.
All-you-can-drink is by the glass. Last order is 30 minutes before.
A specialty dish from Shikoku, Kagawa, arranged in the Saitadou style. Using Daisen chicken from Tottori Prefecture, it is seasoned with salt, pepper, garlic, and a secret recipe, marinated for several days! After you place your order, it is slowly baked in the oven, resulting in crispy skin, juicy meat, and plenty of meat juices! You won't be able to resist it! Be sure to give it a try when you visit Saitadou!
The way to eat is to dip the silver rice ball into the remaining juices of the grilled bone-in yellowtail, which is the connoisseur's way to enjoy it.
Enjoy our original blend of hand-kneaded tsukune, grilled over binchotan charcoal with a flavorful sauce. It comes with fresh 'Miyoto Eggs' directly from Ehime Prefecture! Experience the fluffy texture of the hand-kneaded meat and the juiciness of the charcoal grilling! ★ Miyoto Eggs 100 yen
Enjoy the tataki of local chicken grilled on a hot stone, sizzling as you cook it yourself. Please enjoy the thigh and breast meat to your preferred doneness. It is recommended to eat it with the homemade vinegar soy sauce.
The chicken bone broth, simmered for over 8 hours, is rich and cloudy. The soup is so full of collagen that it solidifies into a jelly-like consistency, complemented by the subtle flavor of charcoal-grilled chicken. Additionally, enjoy plenty of vegetables and tsukune (chicken meatballs)! ★ For three servings: 6000 yen ● Mizutaki hot pot side dishes: various options at 440 yen for rice porridge set / ramen ● Extra soup: 440 yen
Please enjoy the soup full of the delicious flavors of vegetables and meat, made with directly shipped Biyou eggs from Ehime Prefecture and Zaidata rice from Kagawa Prefecture, down to the last drop!
Uses young chicken thigh meat.
The part of chicken with the least fat.
Uses the skin of the neck.
The part around the neck. It has elasticity.
The base of the tail. A fatty part.
Knee joint. It is also called Genkotsu.
The tip of the sternum. It is also called Kappa.
It is the liver.
It is a heart.
A part of the stomach that grinds food, known as the gizzard.
Birds do not have a diaphragm, so chicken harami is located at the peritoneum.
A part of the tube that connects the heart and liver. It is also called 'kokoro no kori'.
The innermost part of the thigh meat. It is characterized by being particularly tender among the thigh meat.
The part at the base of the thigh meat. When grilled, it is plump and juicy.
Thigh meat from a chicken that has finished laying eggs. It has an excellent texture, and the more you chew, the more flavor you can taste.
Enjoy the low-fat and healthy ostrich meat!
The chicken skin is grilled over charcoal. A dish that allows you to feel the aroma of charcoal.
The cream cheese is marinated in yakitori sauce. Enjoy it with wasabi!
The compatibility of tomato and gari is outstanding.
The handmade dressing blended with vegetables and citrus is exquisite! Please enjoy the satisfying experience of eating vegetables with vegetables!
This is a warm potato salad made with fluffy potatoes. The staff will mix it and serve it.
A fragrant salad recommended to pair with grilled chicken
Flavor of ginger soy sauce and juiciness
Coated with butter, rich and be careful of the garlic's kick!
Luxuriously made with beautiful eggs from Kumano Poultry in Ehime Prefecture. Served with dashi broth and pickled ginger.
The combination of wasabi, mayonnaise, and chicken is outstanding! A popular menu item since the establishment.
Enjoy with plenty of green onions and thick fried tofu seasoned with the classic flavor of grated ginger and soy sauce.
Rice balls made with fluffy rice cooked in a gas oven
Using the best egg in Japan, 'Miyutou Egg', which won the Minister of Agriculture, Forestry and Fisheries Award, for tamago kake gohan.
You can choose your favorite flavor. Miracle Yuzu, Miracle Plum, Miracle Lemon, Honey Apple, etc.
The chicken bone broth, simmered for over 8 hours, is rich and cloudy. The soup is so full of collagen that it solidifies into a jelly-like consistency, complemented by the subtle flavor of charcoal-grilled chicken. Additionally, enjoy plenty of vegetables and chicken meatballs! ● Hot pot finishing options: various types for 440 yen, rice porridge set / ramen ● Extra soup for 440 yen
Chicken liver finished with a moist and creamy texture through low-temperature cooking
Soda 600 yen
This is a rich and flavorful bottle that beautifully balances the deep richness unique to sweet potatoes and the light crispness characteristic of rice.
It has a modest and elegant traditional flavor.
Light amber color. Subtle sweetness and a refined umami that lingers. Alcohol content 40 degrees.
This is a homemade highball packed with the deliciousness of fruits that have been pickled for over 10 days.
This is a homemade highball with a gentle taste that is slightly sweet and easy for women to drink.
Seasonal fruits have been pickled. The contents change depending on the season.
Coke, Ginger, Oronamin C
These lemons can be used with the skin and come from farmers in Setoda Town, Hiroshima Prefecture, which has the highest lemon production in Japan. You can enjoy a slightly bitter adult flavor as they are squeezed with the skin. - Setouchi Shimanami Lemon Sour 580 yen - Setouchi Lemon Squash 480 yen
・Dekotto Pon (Produced in Uwajima, Ehime Prefecture and Muroto, Kochi Prefecture) ・Miracle Yuzu (Produced in Asao, Kochi Prefecture) ・Angel Shikuwasa (Produced in Okinawa Prefecture) ・Miracle Plum (Produced in Iwashiro, Wakayama Prefecture) ・Natural Hassaku (Produced in Asao, Kochi Prefecture) ・Miracle Lemon (Produced in Iwashiro, Wakayama Prefecture) ・Honey Apple (Produced in Hirosaki, Aomori Prefecture) Various Sours 530 yen / Various Sodas 430 yen
Medium Mug
Medium bottle 500ml
480 yen Salt Tomato Sour / Male Plum Sour / Calpis Sour / Hojicha High / Black Tea High 530 yen Fresh Grapefruit Sour / Pickled Plum Sour
Inside 250 yen, Outside 290 yen
◼Sour 700 yen ◼Soda 600 yen ※Non-alcoholic
This is a flavor that highlights the sweetness of oranges blended from Dekopon and Ponkan.
Made with pesticide-free yuzu and Hokkaido beet sugar, capturing the true flavor of citrus.
This has a refreshing sour taste that feels like the juice squeezed from the whole skin of the Shikuwasa.
A taste that feels the aroma of fully ripe Kishu plums grown without the use of pesticides or chemical fertilizers through natural farming methods.
Uses pesticide-free, tree-ripened Hassaku. Hassaku left to ripen on the tree retains a slight bitterness, offering a natural flavor.
This lemon, grown without pesticides, is soaked whole in 'Thousand-Year Honey' collected from wild bees, creating a flavor that penetrates the body with its sourness and sweetness.
By cooking the apple until it becomes syrupy sweet like honey, the flavor of the apple's nectar has been concentrated.
This is a rich plum wine made by soaking fully ripe plums from Takachiho, Miyazaki Prefecture, in authentic barley shochu base.
Sweet potato, Kagoshima
Imo Kagoshima
Imo Miyazaki
Imo Kagoshima
Imo Kagoshima
<Imo> Kagoshima
Miyazaki
Mugi Kagoshima
Miyazaki
Kumamoto
Brown Sugar Amami Oshima
Chestnut Kochi
Shiso Hokkaido
Soba Miyazaki
Awamori Okinawa
Corn Miyazaki
Junmai Daiginjo - Yamagata
<Junmai Ginjo - Fukui>
<Junmai, Mie>
<Super Dry Pure Rice - Aomori>
<Special Junmai - Wakayama>
<Junmai, Niigata>
<Freshly squeezed sake - Nara> Provided in 720ml
Our specialty, sake that pairs well with bone-in chicken
For more details, please ask the staff.
◼720ml / Prices vary by glass. Shochu at 590 yen ... 4,200 yen Shochu at 620 yen ... 4,500 yen Shochu at 640 yen ... 4,700 yen Shochu at 690 yen ... 4,900 yen Shochu at 720 yen ... 5,200 yen Shochu at 740 yen ... 5,400 yen
- Ice / Water / Hot Water ... Free - Carbonated ... Free - Oolong / Green Tea ... 400 Yen each
This is an adult lemon squash with a slight bitterness, made from whole squeezed lemons. Available from October to April.
Oolong Tea / Green Tea / Jasmine Tea / Cola / Ginger Ale / Calpis Juice / Orange Juice
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