Yakitori & Chicken Cuisine Saitado

A specialty dish from Shikoku, Kagawa, arranged in the Saitadou style. Using Daisen chicken from Tottori Prefecture, it is seasoned with salt, pepper, garlic, and a secret recipe, marinated for several days! After you place your order, it is slowly baked in the oven, resulting in crispy skin, juicy meat, and plenty of meat juices! You won't be able to resist it! Be sure to give it a try when you visit Saitadou!

The way to eat is to dip the silver rice ball into the remaining juices of the grilled bone-in yellowtail, which is the connoisseur's way to enjoy it.

Enjoy our original blend of hand-kneaded tsukune, grilled over binchotan charcoal with a flavorful sauce. It comes with fresh 'Miyoto Eggs' directly from Ehime Prefecture! Experience the fluffy texture of the hand-kneaded meat and the juiciness of the charcoal grilling! ★ Miyoto Eggs 100 yen

Enjoy the tataki of local chicken grilled on a hot stone, sizzling as you cook it yourself. Please enjoy the thigh and breast meat to your preferred doneness. It is recommended to eat it with the homemade vinegar soy sauce.

The chicken bone broth, simmered for over 8 hours, is rich and cloudy. The soup is so full of collagen that it solidifies into a jelly-like consistency, complemented by the subtle flavor of charcoal-grilled chicken. Additionally, enjoy plenty of vegetables and tsukune (chicken meatballs)! ★ For three servings: 6000 yen ● Mizutaki hot pot side dishes: various options at 440 yen for rice porridge set / ramen ● Extra soup: 440 yen

Please enjoy the soup full of the delicious flavors of vegetables and meat, made with directly shipped Biyou eggs from Ehime Prefecture and Zaidata rice from Kagawa Prefecture, down to the last drop!

Uses young chicken thigh meat.

The part of chicken with the least fat.

Uses the skin of the neck.

The part around the neck. It has elasticity.

The base of the tail. A fatty part.

Knee joint. It is also called Genkotsu.

The tip of the sternum. It is also called Kappa.

It is the liver.

It is a heart.

A part of the stomach that grinds food, known as the gizzard.

Birds do not have a diaphragm, so chicken harami is located at the peritoneum.

A part of the tube that connects the heart and liver. It is also called 'kokoro no kori'.

The innermost part of the thigh meat. It is characterized by being particularly tender among the thigh meat.

The part at the base of the thigh meat. When grilled, it is plump and juicy.

Thigh meat from a chicken that has finished laying eggs. It has an excellent texture, and the more you chew, the more flavor you can taste.

Enjoy the low-fat and healthy ostrich meat!

The chicken skin is grilled over charcoal. A dish that allows you to feel the aroma of charcoal.

The cream cheese is marinated in yakitori sauce. Enjoy it with wasabi!

The compatibility of tomato and gari is outstanding.

The handmade dressing blended with vegetables and citrus is exquisite! Please enjoy the satisfying experience of eating vegetables with vegetables!

This is a warm potato salad made with fluffy potatoes. The staff will mix it and serve it.

A fragrant salad recommended to pair with grilled chicken

Flavor of ginger soy sauce and juiciness

Coated with butter, rich and be careful of the garlic's kick!

Luxuriously made with beautiful eggs from Kumano Poultry in Ehime Prefecture. Served with dashi broth and pickled ginger.

The combination of wasabi, mayonnaise, and chicken is outstanding! A popular menu item since the establishment.

Enjoy with plenty of green onions and thick fried tofu seasoned with the classic flavor of grated ginger and soy sauce.

Rice balls made with fluffy rice cooked in a gas oven

Using the best egg in Japan, 'Miyutou Egg', which won the Minister of Agriculture, Forestry and Fisheries Award, for tamago kake gohan.

You can choose your favorite flavor. Miracle Yuzu, Miracle Plum, Miracle Lemon, Honey Apple, etc.

The chicken bone broth, simmered for over 8 hours, is rich and cloudy. The soup is so full of collagen that it solidifies into a jelly-like consistency, complemented by the subtle flavor of charcoal-grilled chicken. Additionally, enjoy plenty of vegetables and chicken meatballs! ● Hot pot finishing options: various types for 440 yen, rice porridge set / ramen ● Extra soup for 440 yen

Chicken liver finished with a moist and creamy texture through low-temperature cooking