이자카야 모우리
居酒屋 毛利 / Izakaya Mouri
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
평가
일본사용자 평가3.06(1건)리뷰
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Perfect for women's parties and various banquets! This is a great value course for 3,500 yen with all-you-can-drink for 2 hours! The course includes sashimi, salad, fresh seared chicken thigh, fried chicken, rice and other dishes!
A subtly sweet, moist, and gentle flavor. Rich in bonito dashi flavor. A smooth texture, a proud specialty of the chef. 450 yen (excluding tax)
4 pieces
Enjoy fresh sashimi along with a variety of colorful vegetables. A healthy menu featuring three types of seasonal sashimi sprinkled over crispy lettuce. A beautifully colorful salad with red and yellow bell peppers and green leafy vegetables.
The sweetness is moderate, with a moist and gentle flavor. Rich in bonito dashi flavor. It can be enjoyed as is. A smooth texture, a proud specialty of the chef.
The deliciousness and sweetness of the plump shrimp burst in your mouth! The mild acidity enhances the flavor of the shrimp. This is a highly recommended dish that is very popular among women.
Carefully selected thick and firm Hokke. Its savory aroma stimulates the appetite, making it a perfect dish to accompany drinks.
Super chewy water gyoza! Juicy meat filling bursting from inside!
Asahi/Kirin/Akaboshi each 660 yen
Kuro Kirishima is a representation of the flavor of black koji brewing from the time of its founding, recreated with state-of-the-art equipment and our unique brewing methods. The deliciousness brought forth by black koji is characterized by a rich sweetness and a crisp finish. This exquisite taste is crafted from Kirishima Shuzo's over 90 years of long-standing tradition and exceptional skill.
Kicchomu, a barley shochu from Nikaido Sake Brewery in Oita Prefecture, is named after the protagonist of a representative folktale from Oita Prefecture and symbolizes Oita's barley shochu. Nikaido's barley shochu, Kicchomu, is based on Nikaido barley shochu, stored for a relatively long time, carefully aged, and finished with a particular emphasis on aroma, making it a top-quality product.
The image of the sake's quality is 'refreshing'. It is set as a moderate type that does not lean towards sweetness, spiciness, or richness. We believe it can flexibly accommodate a wide range of consumer preferences and pair well with various dishes. Of course, it can be enjoyed both chilled and warmed, but it is recommended to drink it warm during the autumn to winter season. It pairs well with a wide variety of dishes, especially those that have a slight sweetness or acidity. 1 cup 350 yen, 2 cups 600 yen.
This is a special honjozo sake carefully brewed using the traditional technique of 'kimoto' without the addition of lactic acid, under the guidance of the Tanba toji 'Kiyotake Kojima' during the severe winter months at Kiku Masamune's Kahō Warehouse, where traditional sake brewing still thrives. With a rich and full-bodied flavor, complemented by an exceptional crispness, this premium dry sake truly embodies the essence of Nada's main stream. We invite you to enjoy its exquisite taste either at room temperature or warmed. 1 go 380 yen, 2 go 700 yen.
A genuine dry sake brewed with a refreshing and well-balanced flavor, characterized by a solid push and a strong, crisp finish. It is ideal as a 'food sake' that enhances the taste of dishes. 450 yen per 180ml.
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