가부리치킨。 카부키쵸우텐
がブリチキン。 歌舞伎町店 / Gaburi-Chicken Kabukicho Ten Kabukicho Branch
나고야 발의 절품 튀김과 다양한 음료
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Very soft, and the juices burst out deliciously.
A dish that expands in richness and flavor with every bite, perfect for connoisseurs!
The most popular part! Juicy & hearty
A dish that is said to be from Nagoya, featuring chicken!
A part with a crunchy texture that has many loyal fans.
A fatty part. The meat between the shoulder and the drumette.
This refers to 'seseri'. It has a crunchy texture but also a meaty feel.
132 yen for one type; ume onion, ginger scallion, homemade tartar
Spinach
Classic orange! Well marinated.
Feeling tropical! Sweet and delicious!
Actually, this is the most delicious.
The most popular among women! Refreshingly sweet
It has many enthusiastic fans.
This is the classic highball! It features a vibrant aroma, sweetness, and a rich mouthfeel.
Unmatched refreshment, a truly delicious bourbon highball
Made with whiskey produced in the Chita Peninsula of Aichi Prefecture, it has a certain maturity and a lightness like the wind. *Not available in a manly mug.
・Draft (Large) ... 979 yen ・Draft (Handsome) ... 1309 yen
Non-alcoholic beer
Cold sake / Warm sake