타타코 이타바시텐

Single item, 3304 pieces, 1280

Single item, 3304 pieces, 1280

Single item, 3804 pieces, 14806 pieces, 2080

Single item, 3804 pieces, 14806 pieces, 2080

Single item, 3804 pieces, 14806 pieces, 2080

Single item, 3804 pieces, 14806 pieces, 2080

Single item, 2606 pieces, 1480

A specialty from Portugal, originating from the Jerónimos Monastery in the capital city of Portugal. When freshly baked, it is hot and fragrant, with a thin and crispy crust. It boasts a rich egg flavor.

Individual 250 4 pieces 950 8 pieces 1850

A classic menu item in Hong Kong-style cafes. It was developed by a chef from Guangzhou in the 1920s who modified the British-style egg tart. The Hong Kong-style egg tart combines the characteristics of the British custard tart and the Hong Kong dish - steamed egg. The smooth and slightly orange-scented puff pastry crust is delicate and crispy, offering a different taste experience from the traditional egg tart.

Single 250 4 pieces 950 8 pieces 1850

Single 300 4 pieces 1160 8 pieces 2300

Single 300 yen for 4 pieces, 1160 yen for 8 pieces, 2300 yen