마다노간국요리겐큐조

Thank you for always using the 'Mandan Korean Cuisine Research Institute'. In response to the prevention of the spread of the novel coronavirus infection and the government's declaration of a state of emergency, we will be temporarily closed from 4/8 (Wed). We will carefully consider the health and safety of our customers and staff based on the infection situation and information from the authorities, and will inform you again of the date of resuming business. Please note that UBER EATS is available for use, so please take advantage of this opportunity. We apologize for any inconvenience and appreciate your understanding.

A popular dish in both Korea and Japan, where bread and chicken are dipped in a special rose sauce and cheese. *Orders must be for a minimum of 2 servings.

Overwhelming spiciness that has received strong support! When you're stuck in your research, sweat it out and refresh yourself! *Orders start from 2 servings

Busan specialty! Spicy hot pot with octopus, copchang, and shrimp. *Orders start from 2 servings

A Korean-style hot pot with a moderate level of spiciness, containing spam and sausages. *Orders must be for a minimum of 2 servings.

A well-known Korean dish. Dakgalbi is grilled chicken. *Orders are accepted from 2 servings.

Enjoy a choice of flavors with plenty of cheese on juicy and crispy Korean chicken made with a special frying method. Choose from Plain, Spicy, Garlic, Butter Soy Sauce, Honey Mustard, Cheese Snow, Yangnyeom, BBQ. *Orders start from 2 servings.

A nutritious medicinal hot pot that is suitable even for those who are not fond of spicy food, a Korean hot pot

Assortment of traditional kimchi with Chinese cabbage, cucumber, and radish

Bean sprouts, spinach, daikon radish, bracken fern

Assorted appetizers with attention to detail

Seasonal seafood and changja specialty spring rolls

It has been discovered through research that the innocent spiciness of green onions, special salt dressing, and fried toppogi mixed together in a hearty manner are suitable for those who love alcohol.

Enjoy with chojang and sesame oil

A basic salmon sashimi in Korea. Served with chojang and tartar sour cream sauce.

By massaging with salted koji to bring out the hidden potential of pork, and baking it in the oven, a unique flavor can be achieved through continued research.

A spicy stew with chewy hormone pieces. It has a rich flavor among stews.

A staple in both Korea and Japan. A must-have menu item to accompany Samgyeopsal.

With the cooperation of 'Sasayan Imunida,' known for being a South Korea enthusiast, a superior Camjatang has been completed! Research has revealed that the round potatoes are not out of place.