토리야핫폰메 노다점

Thigh and wing of Kagoshima Satsuma local chicken, and liver of Kyoto Tanba local chicken. You can enjoy three types of fresh local chicken sashimi. (On Wednesdays and Sundays, there will be no liver available, so it will be a two-type serving.)

A masterpiece enjoyed with salt and stem wasabi.

Fresh, rare limited edition.

Homemade yukke sauce is our pride. The best accompaniment.

Selected by the shop owner.

You can choose between salt or sauce

Can be chosen with salt or sauce

You can choose between salt or sauce

You can choose between salt or sauce

Can be chosen with salt or sauce

Can be chosen with salt or sauce

Can be chosen with salt or sauce

You can choose between salt or sauce

You can choose between salt or sauce

You can choose between salt or sauce

It will take a little time as we fry it in-house.

2 pieces

4 pieces... 638 yen 6 pieces... 968 yen

4 pieces... 660 yen 6 pieces... 968 yen

Homemade onion dressing used

The 'Potato Salad that Everyone Loves' is said to be the origin of the 'Olivier Salad' created by a chef at a restaurant in Moscow about 150 years ago. In Japan, it was served at the Imperial Hotel during the Taisho era and was the prototype of the current Japanese style, which mixes potatoes with mayonnaise. After that, with the spread of mayonnaise, potato salad became popular in households.