사케토타코스 포코로코

Mexican Beer

Mexican beer

Mexican beer

A long-established distillery that manages all processes from cultivation to bottling, operated by a family. Aged for 4 to 6 months.

A premium tequila made from 100% agave that was revived in 2005. A traditional production method that has been passed down for over 100 years.

A long-established tequila crafted by the only Japanese tequila artisan. Aged for 6 to 7 months in used American oak barrels that have been used for tequila aging for over 20 years.

A mezcal made from three types of agave. A wonderful balance of fruit, nuts, and dry minerals, with a smooth and light smoky finish.

100% Blue Agave from our own farm. Smooth taste due to 2 months of aging.

A masterpiece from the Miyazaki main brewery in Mie. Made with the legendary sake rice 'Aiyama'. It has a sweet aroma and a juicy flavor that spreads in the mouth, which is exquisite.

Using Mie Prefecture's sake brewing suitable rice 'Kami no Ho'. It has a firm acidity and is a food-friendly sake that concentrates the umami of the rice.

The elegant aroma is subtle, evoking a refreshing impression reminiscent of fruits like apple and Japanese chestnut.

15 months of aging. A bright pale yellow with fresh and lively aromas. It has a vibrant effervescence and a moderate fruitiness.

Dry. Aged for over 29 months. Bright yellow color, fruity aroma. Fine bubbles that last long, with a rich flavor.

Charming and delicate aroma like cherries. Gentle tannins and juicy, fresh fruit flavors.

Aroma of red fruits and black cherry. Smooth texture from malolactic fermentation, with subtle tannins.

Aging period of 6 months. A moderate roundness of fruit flavor and a beautiful mineral sensation can be felt.

Features the aroma of white flowers and nuances of citrus fruits, with a rich body.

A 100% straight juice made from Arida mandarins, characterized by a mellow flavor with a sugar content of over 11 degrees. Rich yet refreshing aftertaste.