추우고쿠사이 유우카
中國菜 裕華 / Chinese Cuisine Yue Hwa
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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정통 중화 요리를 즐길 수 있는 새로운 미식 스폿
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Classic steamed chicken
Harmony of Green Onions and Sichuan Pepper
Trendy Yodare Chicken
Popular in Hong Kong...
Spicy and Refreshingly Prepared
Uses Kagoshima black pork
Crispy and juicy
Plump!!
Juicy
Everyone loves it
Contains dried shrimp and Taiwanese sausage
It is chewy even in soup style
Black sesame paste
Very popular among girls!!
Rare!! This bread is steamed and fried, with layers of dough stretched into threads and rolled.
Adorable ~ Peach
Recommended!! (A jelly made from Taiwanese figs that Yang Guifei also enjoyed as a beauty food)
A classic... (with tapioca)
Classic Chili Sauce
Everyone loves it♪
Umami! With salt flavor!
Made fluffy!
※It will take some time
Choice of salt pepper, chili sauce, and special mayonnaise
Healthy steamed in a steamer
・Stir-fried with garlic ・Stir-fried with ginger ・Blanched with Hong Kong soy sauce
Sour and spicy soup with chicken and mushrooms
Fried chicken marinated in Shaoxing wine
Excellent flavor and spiciness with Facing Heaven chili
Deep-fried chicken thigh with special sauce
Choose from sweet vinegar, chili sauce, white leek with garlic and salt pepper, or special mayonnaise
Stir-fried with Oyster Sauce / Stir-fried with Black Pepper / Stir-fried with Black Beans
Everyone loves Twice-Cooked Pork
Slowly simmered until tender
Recommended Mapo Tofu using Kagoshima Black Pork
Using Kagoshima Black Pork
Stir-fried with oyster sauce 1430 yen, stir-fried with black pepper 1430 yen, stir-fried with black beans 1485 yen
Hong Kong flat noodles that are steamed and fried until crispy on the surface
Crispy fried Hong Kong thin noodles
Oyster sauce flavor with shrimp
Refreshing and rich
Everyone loves Dan Dan Noodles
Spicy and slightly sour broth noodles
Fried rice with squid, sweet vinegar, and pickled daikon in Shaoxing wine
Abalone steamed in Shaoxing wine, large head shrimp in chili sauce, fried crab claws, pastrami of duck meat and black pepper (smoked), tender sweet and sour pork (black vinegar), buri marinated in nanban style, sweet vinegar pickled cucumber, tempura of cuttlefish, saliva chicken, sweet vinegar pickled napa cabbage, maple cashew nuts, caramelized walnuts, salted peanuts
Ise lobster (1 piece) with chili sauce, large abalone steamed in Shaoxing wine, jellyfish in mustard sauce, snow crab with selected single claw fried, field eel and stick yuba cooked Hong Kong style (field eel with bones), duck meat black pepper pastrami, Yuka's special tender black vinegar sweet and sour pork
Kirin Ichiban Shibori <Medium>
Kirin Classic Lager <Medium Bottle>
Killing Greens Free
Shaoxing wine 'Tower Brand' is a trusted brand that boasts reliable quality recognized by the Chinese government among many Shaoxing wines. This product, in particular, is a precious top-quality item that has been traditionally handmade and aged for 10 years in China. The aroma, refined through long-term storage, is elegant, sweet, and rich. The color of the liquid has also gained transparency through aging. The taste is smooth and mellow, even providing a velvety mouthfeel. The alcohol content is 15 degrees.
Features a fresh and smooth taste, this is a slightly dry white wine that can be enjoyed casually.
A red wine with a well-balanced taste, moderate astringency, and easy to enjoy.
Goharu, whether served cold or warm, has a refreshing taste that you won't tire of, with a smoothness and a hint of umami, making it a high-quality sake that doesn't feel like ordinary sake. It is a drink that allows you to enjoy a mellow flavor and umami whether served cold or warm.
Authentic barley shochu made with the water from the famous water selection of Minami Aso and Shirakawa spring.
Black Koji Fermented Sweet Potato Shochu
This is a sophisticated drink with a moderate sweetness, slowly aged in roasted old barrels that were used for whiskey storage at the Yamazaki Distillery for over 30 years.
This is a sophisticated drink with a moderate sweetness, slowly aged in roasted old barrels from the Yamazaki Distillery, which were used for whiskey storage for over 30 years.
Delicious and truly good for the body, reflecting the Chinese philosophy of food and medicine being one. It is known as a drink that enhances appetite and aids digestion after meals due to its ingredients. The main ingredients are black plum (Karasuume, Ubay), hawthorn (Sanzashi), and licorice. Black plum is made by smoking unripe plums until they turn black and then letting them rest in the ground. With these effects, you should feel refreshed in your stomach and throat after drinking. In Hong Kong and Taiwan, the streets are filled with people enjoying cold sour plum soup. In mainland China, it is often made lukewarm to avoid cooling the body.
Shaoxing wine 'Tower Brand' is a trusted brand that boasts reliable quality recognized by the Chinese government among many Shaoxing wines. This product, in particular, is a precious top-quality item that has been traditionally handmade and aged for 10 years. The aroma, refined through long-term storage, is elegant, sweet, and rich. The color of the liquid has also increased in transparency through aging. The taste is smooth and mellow, even giving a velvety mouthfeel. The alcohol content is 15 degrees.
Shaoxing wine 'Tower Brand' is a trusted brand that boasts reliable quality recognized by the Chinese government among many Shaoxing wines. This product, in particular, is a precious top-quality item that has been traditionally handmade and aged for 10 years in China. The aroma, refined through long-term storage, is elegant, sweet, and rich. The color of the liquid has also gained transparency through aging. The taste is smooth and mellow, even giving a velvety mouthfeel. The alcohol content is 15 degrees.
Shaoxing wine 'Tower Brand' is a trusted brand that boasts reliable quality recognized by the Chinese government among many Shaoxing wines. This product, in particular, is a precious top-quality item that has been traditionally handmade and aged for 10 years in China. The aroma, refined through long-term storage, is elegant, sweet, and rich. The color of the liquid has also gained transparency through aging. The taste is smooth and mellow, even giving a velvety mouthfeel. The alcohol content is 15 degrees.
Delicious and truly good for the body, reflecting the Chinese philosophy of food and medicine being one. It is known as a drink that enhances appetite and aids digestion after meals due to its ingredients. The main ingredients are black plum (Umei), hawthorn (Sanzashi), and licorice. Black plum is made by smoking unripe plums until they turn black and then resting them in the ground. With these effects, you should feel refreshed in your stomach and throat after drinking. In Hong Kong and Taiwan, the streets are filled with people enjoying cold sour plum soup. In mainland China, it is often made lukewarm to avoid cooling the body.
Delicious and truly good for the body, reflecting the Chinese philosophy of food and medicine being one. It is known as a drink that stimulates appetite and aids digestion after meals due to its ingredients. The main ingredients are black plum (Umei), hawthorn (Sanzashi), and licorice. Black plum is made by smoking unripe plums until they turn black and then resting them in the ground. With these effects, you should feel refreshed in your stomach and throat after drinking. In Hong Kong and Taiwan, the streets are filled with people enjoying cold sour plum soup. In mainland China, it is often made lukewarm to avoid cooling the body.
Delicious and truly good for the body, reflecting the Chinese philosophy of 'food and medicine are of the same origin.' It is known as a drink that stimulates appetite and aids digestion after meals due to its ingredients. The main ingredients are black plum (Umei), hawthorn (Sanzashi), and licorice. Black plum is made by smoking unripe plums until they turn black and then resting them in the ground. With these effects, you should feel refreshed in your stomach and throat after drinking. In Hong Kong and Taiwan, the streets are filled with people enjoying cold sour plum soup. In mainland China, it is often made lukewarm to avoid cooling the body.
Each piece is a work of art handmade with great care by artisans. The hand-picked tea leaves are rolled by hand and stretched like a single thread. When the craft tea, made with such effort, is poured into a glass pot, the individual tea leaves slowly unfurl, revealing vibrant flowers peeking out from within.
Topping (Vanilla Ice Cream) 275 yen
Topping (Vanilla Ice Cream) 275 yen
Topping (Vanilla Ice Cream) 275 yen
Topping (Vanilla Ice Cream) 275 yen
Topping (Condensed Milk) 165 yen
Topping (Condensed Milk) 165 yen
Topping (Condensed Milk) 165 yen
Topping (Condensed Milk) 165 yen
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