와라야키카츠오타타키 묘진마루 난바센트럴이탈리점
藁焼き鰹たたき 明神丸 なんばセントラルイータリー店 / Warayaki Katsuo Tataki Myojinmaru Namba Central Eatery
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본고장 고치의 와라야키 가쓰오를 난바에서 만끽할 수 있는 활기 넘치는 가게
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2025 Winter Year-End Party Course! We have prepared a course featuring Myojinmaru and Tosa's standard popular menu♪ You can enjoy not only our signature bonito tataki, but also Tosa Wagyu beef sushi, Aosa Nori (seaweed), Imouten (sweet potato tempura), and many other dishes made with ingredients from Tosa. We also recommend family dinners! We look forward to serving you for all kinds of banquets. Please use it for all kinds of banquets. Option ＋Add 4 pieces of Tataki for +500 yen (2 pieces of Salt Tataki, 2 pieces of Tare Tataki) ＋All-you-can-drink premium sake for +1000 yen (added to regular all-you-can-drink)
Myojinmaru Standard Upgrade Course You can enjoy 3 types of our signature bonito tataki with salt, sauce, and seasonal salt tataki, Misuzi steak, Seared Wagyu Beef Sushi, and many other dishes made with ingredients from Tosa♪. Recommended for business entertainment use and family celebrations! Only the meal is 4,700 yen. The photo is an image only. Option ＋Add 4 pieces of Tataki for +500yen (2 pieces of Salt Tataki and 2 pieces of Tare Tataki) ＋All-you-can-drink premium sake for +1000 yen (added to regular all-you-can-drink)
Course Options For those who wish to have more Tataki in their course of choice. 2 pieces of shio-tataki and 2 pieces of tare-tataki for +500 yen.
Course Options For customers who wish to taste a lot of sake in the all-you-can-drink option. Change to all-you-can-drink premium sake for +1,000 yen.
Our restaurant is particular about 'Yaki Kiri', which starts grilling with straw after you place your order. Enjoy the crispy and fragrant skin, the subtle aroma of straw, and the carefully selected sun-dried salt from Kuroshio Town. 6 pieces: 1,408 yen, 9 pieces: 1,848 yen, 12 pieces: 2,178 yen. *Please note that the bonito tataki will take a little time to prepare as it is grilled after you place your order.
The grilled bonito is marinated in a 'special ponzu sauce' that has been slowly aged for flavor, allowing you to enjoy the exquisite taste along with condiments such as onions and garlic. 6 pieces: 1,408 yen, 9 pieces: 1,848 yen, 12 pieces: 2,178 yen. *The bonito tataki will be grilled after you place your order, so it will take a little time.
Koryaki means 'this is it' in the Hata dialect of Kochi. The suffix 'yaki' in Hata dialect is combined with 'yaki' from the straw grilling. ・12 pieces (for about 2 people) 2,178 yen ◆ Salt tataki 6 pieces ◆ Sauce tataki 6 pieces ・18 pieces (for about 3 to 4 people) 3,058 yen ◆ Salt tataki 9 pieces ◆ Sauce tataki 9 pieces ・24 pieces (for about 4 to 5 people) 3,828 yen ◆ Salt tataki 12 pieces ◆ Sauce tataki 12 pieces
Salt-seared and sauce-seared. A great set where you can also enjoy bonito sashimi. *Please note that we may not be able to provide this due to reasons such as bad weather, poor catch, or market closures. *Please choose between sashimi with skin or without skin. - 12 pieces (for about 2 people) 2,178 yen ◆ 4 pieces salt-seared ◆ 4 pieces sauce-seared ◆ 4 pieces bonito sashimi - 18 pieces (for about 3-4 people) 3,267 yen ◆ 6 pieces salt-seared ◆ 6 pieces sauce-seared ◆ 6 pieces bonito sashimi - 24 pieces (for about 4-5 people) 4,356 yen ◆ 8 pieces salt-seared ◆ 8 pieces sauce-seared ◆ 8 pieces bonito sashimi
The fatty part of the bonito's belly, known as toro. A rare delicacy that can only be obtained in small quantities from one bonito.
Simple dish of rice eggplant from Kochi Prefecture grilled with straw and served with ponzu sauce.
Stir-fried Tosa Jiro chicken topped generously with scallions.
The combination of pounded bonito namekoro and cheese is outstanding.
Uses extra-large bonito belly. Marinated in soy sauce and sun-dried. Quickly grilled as a snack with sake.
Common sense in Kochi. Cucumber inside a fish cake! Enjoy with seven spice mayo.
Deliciously fried fish paste.
Yukke made with crunchy garlic chives. Its irresistible deliciousness pairs well with alcohol.
Said to be a sea vegetable, it is rich in minerals and nutrients, and is also low in calories.
The moist and tender flavor of the bonito sashimi pairs well with the fresh vegetables and Tosa fruit tomatoes.
Made with Tosa country tofu produced in Kochi. Please enjoy with sesame dressing.
This is a potato salad with the delicious flavor of fresh ingredients, prepared after you place your order.
You can tell the difference just by taking a bite! It is a masterpiece tomato with concentrated sweetness.
Fried chicken marinated in a homemade sweet and savory soy sauce made from the famous Kochi brand, Shimanto Chicken, offering a nostalgic taste. Additional piece 308 yen (tax included)
We made tempura with fragrant aosa nori. The flavor of the nori and the crispy texture are addictive.
When it comes to representative whale dishes, Tatsutaage is the one. A dish with substantial meat and an irresistible crispy coating.
It looks a bit scary, but it is incredibly delicious! Conger eel is also a specialty of Kochi. It is rich in collagen and has skin beautifying effects!
Spicy potatoes seasoned with bonito flakes, Sichuan pepper, and black pepper are great with alcohol.
Crispy on the outside, fluffy on the inside, with a bonito base and the bouncy texture of shrimp as an accent.
Grated yam cooked on a freshly heated teppan.
Perfect as a snack with sake. Enjoy the umami-rich asari while it's hot.
The rich flavor of Tosa Jiro eggs has been preserved in this rolled omelette.
Irresistibly delicious. Perfect as a snack with alcohol.
Fluffy shirasu cooked on a hot iron plate with egg.
Simmered tuna belly with daikon. Ginger is used as a secret ingredient.
We have made our proud salt seared bonito into a nigiri. The salt seared dish is delicious even when eaten as nigiri.
The umami of bonito and the saltiness and texture of pickled daikon are addictive.
A local dish from Tosa made with bonito, perilla leaves, and garlic. 3 pieces for 539 yen, 6 pieces for 1,078 yen.
Uses Tosa Wagyu triangular belly. Characterized by finely textured meat and rich sweetness of fat.
We made the Sunday specialty Imo Ten into an easy-to-eat stick.
A delicacy essential to the sake culture of Tosa, made by pickling the innards of bonito with salt.
Enjoy the fresh young fish raw as it is.
This is homemade chanja made with bonito sake pickle. Please enjoy it with slices of bonito.
The true octopus is quickly blanched and then marinated in homemade salt wasabi.
The takuan is smoked with straw. It is smoked strongly, so the aroma of the straw is quite pronounced.
The name Nirogi is used in Kochi Prefecture, while it is called Hiragi nationwide. It is grilled on both sides, and you can eat it all from the head.
Stir-fried Itadori (wild vegetable) from Kochi Prefecture and Jako Ten together to make salt kinpira.
The soft texture of herring, the just right saltiness of the koji fermentation, and the sweetness of the rice enhance the enjoyment of sake and shochu. Garnished with chopped yuzu on top.
For an additional 165 yen, you can get Tosa Jiro eggs and simmered bonito. It will take about 30 to 40 minutes until it's ready.
It will take about 30 to 40 minutes until it is ready.
A katsu ramen made with chewy medium-thin noodles using homemade noodles from a noodle shop in Kochi, flavored with katsuobushi, mackerel flakes, and Tosa Jiro broth.
This is a fisherman's homemade dish where tataki of bonito is topped with a special broth and eaten as chazuke.
A miso soup that allows you to enjoy the pleasant aroma of the shore and the flavor of aosa.
Enjoy the bonito dumpling balls with aosa miso soup.
Vanilla ice cream made with Tosa Jiro eggs. It is a rich and luxurious ice cream.
The collaboration of the famous sweet potato tempura and vanilla ice cream is a masterpiece! Highly recommended.
Tosa Imo Kenpi, a nostalgic taste made with only sweet potatoes and sugar, focusing on quality ingredients.
Handmade pudding made with Tosa Jiro eggs. The creamy texture is delicious.
A set recommended for those who want to enjoy various local sake. Please find your favorite among the unique local sake from Tosa.
Tosa Local Sake, Bijofu Special Junmai Sake, Kameizumi CEL-24, Tosa Shiragiku Bocchiri
Tosa Local Sake, Akano Itaro, Minami Junmai Ginjo Sake, Kure Spicy Junmai
Tosa local sake Nishioka Brewery's dry junmai has a perfect balance of umami and sweetness. A splendidly refined dry sake typical of Kochi. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, sake highball glass…638 yen
Tosa local sake from Yuko Sake Brewery, a dry ginjo with a refreshing sharpness that pairs perfectly with food. This sake is exclusive to designated stores in Kochi. Special store limited glass (80ml)…748 yen, one cup…1,078 yen, two cups…1,738 yen, Japanese sake highball glass…638 yen
Tosa local sake Tosa Crane Brewery dry ginjo is characterized by a refreshing taste amidst its floral notes. The dry ginjo enhances the deliciousness of the dishes. Glass (80ml)…748 yen One cup…1,078 yen Two cups…1,738 yen Japanese sake highball glass…638 yen
Tosa local sake by Bodan Brewery, extremely dry ginjo with a fragrant aroma that expands in the mouth and finishes quickly. This is an outstanding representative of Tosa's extremely dry junmai sake. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, sake highball glass…638 yen
Tosa local sake Minami brewery pure rice ginjo has a fruity aroma, and the moment it enters your mouth, an acidity and umami reminiscent of green apples rushes in. It is recommended as an aperitif or during meals. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, sake highball glass…638 yen
Tosa local sake Drunken Whale Brewery Junmai Ginjo made from locally grown rice in Kochi. The refreshing citrus acidity and subtle ginjo aroma using Gin no Yume enhance the deliciousness of the food with a light drinking experience. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, Japanese sake highball glass…638 yen
Bocchiri is a special pure rice sake from Tosa Sake Brewery, meaning 'just right' or 'moderate' in Tosa dialect. It is a sake that can be enjoyed in moderation. Glass (80ml)…748 yen, one go…1,078 yen, two go…1,738 yen, Japanese sake highball glass…638 yen
Tosa local sake Tosa Sake Brewery Yamahai Junmai made from sake rice 'Gin no Yume' polished to 58% in a region blessed with delicious water and air. Glass (80ml)…748 yen One go…1,078 yen Two go…1,738 yen Japanese sake highball glass…638 yen
Tosa local sake from Hamakawa Shoten, this special junmai has a rich flavor of rice while maintaining a pleasant acidity and a clean finish that allows you to enjoy a beautiful aftertaste. Glass (80ml)…748 yen, One cup…1,078 yen, Two cups…1,738 yen, Japanese sake highball glass…638 yen
Tosa local sake Kameizumi Brewery Junmai Ginjo has a bright and rich aroma that gently spreads, with a sweet and sour fresh taste. Please enjoy the aroma and flavor. Glass (80ml)... 858 yen, one go... 1,408 yen, two go... 2,178 yen, Japanese sake highball glass... 638 yen
Tosa local sake Suigei sake, please enjoy it warm! It has a smooth entry and a solid flavor. To talk about Suigei, this is the local sake you want to drink first. Small... 748 yen, Large... 1,078 yen
KEG DRAFT SAKE is a type of sake that uses a technology called compression filling to deliver the fresh taste of freshly pressed sake. Sake immediately after pressing has a natural effervescence from the carbon dioxide that is produced during the fermentation process, as well as a freshness reminiscent of freshly picked fruit. We bring you sake that can only be enjoyed right after pressing, truly 'freshly pressed' sake that was previously only available in sake breweries.
Ishizuchi, Kinryo Chitose Midori, Miyoshi Kiku, Tokujirou, Goharun, Yamato Nodobu, Mitsusenmori, Night Emperor, Kuroushi, Nada Kiku MISA, Aoto Nanahoshi, Kirinzan, Hakkaisan, Mansaku no Hana, Nankata
Ozeki, Kikusui, Akishika, Kuromatsu Shirabaka, Shinsei, Kamo Tsuru, Tosa Tsuru Junmai, Tosa Tsuru Nama Chozu, Zuiyuu, Shinsen, Koushi, Nyan Cup Yaizu, Hanshin Tigers Cup, Kawatsuru, Ishizuchi, Yukionna, Amanoto, Chiyo Musubi, Recommended Sake Shop 1, 2
This is a genuine shochu made with plenty of fresh chestnuts, a specialty product from the Kumamoto River basin. Bottle keep (900ml)... 5,060 yen
The sake brewed by Sukumo Shuzo uses 100% domestically produced rice and white koji. It features a refreshing and crisp throat feel, along with the unique soft flavor of white koji. Bottle keep (720ml)…3,960 yen
Imo shop Imoya Kinjirou, 100% golden senkan. Characterized by a gentle aroma of sweet potato and a refreshing, crisp finish. Bottle keep (720ml)…6,160 yen
Famous as the original liquor of 'Hundred Years of Solitude' from Kuroki Honten's long-term storage. Its taste is popular for being neither too light nor too thin, making it enjoyable without getting boring. Bottle keep (720ml)... 3,960 yen
Kurokirishima Shuzo is a well-known national brand. The secret to its drinkability lies in the rich sweetness from black koji fermentation and the crisp finish.
We made a healthy chuhai using green tea grown in Tsunoyama, Shimanto Town, Kochi Prefecture, powdered.
The soul drink of Kochi Prefecture, 'Reepuru' in a chuhai
A slightly salty lemon sour that enhances the acidity of fresh lemon with salted koji.
The special sauce for salt tapping from Myojinmaru is made from yuzu juice produced in Kochi Prefecture. Please adjust to your preferred taste and enjoy.
A fruit sake typical of Kochi, made with a base of Japanese sake and containing the flesh and juice of Tosa Buntan, a famous local product.
A citrus-based liqueur that uses plenty of shochu-based North Mikan.
A refreshing blend made with a base of sake, plenty of fresh fruit juice from Kona, and honey, balanced perfectly.
This is characterized by the aroma and acidity of freshly squeezed yuzu from Kochi Prefecture, with the natural sweetness of honey.
We used plenty of freshly squeezed Ponkan juice from Muroto, Kochi Prefecture, based on shochu.
Plum wine aged by soaking in a base of shochu, proudly made by Sentou Distillery. Enjoy the refreshing acidity reminiscent of biting into a plum.
Plum wine made with domestic plums based on sake, brewed with the underground water of the Shimanto River. It is a bit dry.
The rich sweetness of Dabada Hiburi combined with the refreshing carbonation creates a crisp and delicious taste. Price: 748 yen
Shochu made using the rare sweet potato 'Mizukiou'. It has a mild flavor and a refreshing taste. Price: 748 yen
Sweet potato, 100% Kogane Senkan. Characterized by a gentle sweet potato aroma and a refreshing, crisp finish. Price: 968 yen
Nakanaka, famous as the original species of the long-term stored 'Hundred Years of Solitude'. By making it a highball, the rich and roasted flavor stands out. Price: 748 yen
Sapporo Premium Alcohol-Free
[Draft Medium]...638 yen Small...528 yen
Special green tea beer made with powdered kabuse tea from Tsuno Town, Kochi Prefecture
Sapporo Premium Alcohol-Free Bottle
Sapporo Premium Alcohol-Free Bottle combined with powdered Kabuse tea from Tsuno Town, Kochi Prefecture for a non-alcoholic beer.
This is a non-alcoholic sour drink made with a special salt tartar sauce from Myojinmaru (using yuzu juice from Kochi Prefecture).
(Juice or Soda)
(Juice or Soda)
(Juice or soda)
(Iced or Hot)
Kochi's soul drink! A long-selling lactic acid drink. It has a refreshing taste with a balanced acidity and sweetness.
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