간국야타이 이자카야 엔 포차

A must-try for squid lovers! A chijimi made with plenty of squid.

Deliciously spicy stir-fried squid. Pairs well with alcohol.

A classic Korean dish. This signature item features marinated vegetables and meat that have been thoroughly mixed with a special sauce and aged to perfection.

Tteokbokki with Jajang sauce♪

Blanched squid with a sesame-based salad

The croffle is currently very popular in Korea! You can top it with ice cream. The sauces available are chocolate, mango, strawberry, and blueberry.

Enjoy Korean chicken made with homemade chicken powder and special yangnyeom sauce, served with gooey, stretchy cheese!

A must-see for those who find Korean chicken not enough! A luxurious and great value UFO chicken that can be enjoyed with cheese balls, sotok, mandu (Korean dumplings), and kim mari (glass noodle seaweed rolls tempura) along with the chicken!

Coated with homemade chicken powder, crispy on the outside and juicy on the inside! It's fried but not heavy! Enjoy our proud chicken! S (4 pieces) 800 yen, M (6 pieces) 1,100 yen

This is the true essence of ENG! Crunchy chicken with a deliciously spicy special yangnyeom sauce. Irresistibly tasty even though it's spicy♪ S (4 pieces) 900 yen M (6 pieces) 1,200 yen

A huge trend in Korea! Magical powder Prinkle!! A proud dish made with special Prinkle that cannot be obtained in Japan, directly sourced from Korea. S (4 pieces) 900 yen, M (6 pieces) 1,200 yen

One of the traditional Korean seasonings alongside gochujang (chili pepper paste) and doenjang (Korean soybean paste). A dish arranged by adding bukkoci to authentic Korean ganjang (soy sauce)! S (4 pieces) 900 yen M (6 pieces) 1,200 yen

Deliciously flavorful chicken that everyone from children to adults can enjoy. S (4 pieces) 900 yen, M (6 pieces) 1,200 yen.

A hot pot born in a genuine Korean barbecue restaurant / Serves 2 people and up

A healthy pot full of tofu and vegetables that recreates the authentic taste of Korea / Serves 2 or more

A Korean spicy miso-based hot pot filled with plenty of beef and vegetables / Serves 2 or more

A hearty pot filled with spam, sausage, and dried noodles / Serves 2 or more

Please enjoy by wrapping it with three types of condiments and kimchi in lettuce. *1 serving 1,650 yen, for 2 servings and up

Crispy on the outside, fluffy on the inside, traditional ENG-style chijimi.

Our pride, a chijimi filled with three types of seafood.

Crispy on the outside, gooey on the inside, a very popular cheese chijimi.

An evolved version of the previous Kimchi Chijimi! The ingredient combination has been further arranged!

A luxurious dish topped with cheese on seafood chijimi.

The combination of kimchi and cheese is outstanding! The spiciness of the kimchi and the creaminess of the cheese... it's a treasure box of chijimi.

A newly renewed menu item. It goes without saying that the combination of mentaiko and cheese is the strongest!

Authentic Korean kimbap recreated. Slightly seasoned rice with six kinds of gentle-tasting ingredients.

A special kimbap rolled with two types of stretchy cheese and mixed rice with kimchi and other ingredients. The gooey, stretchy cheese is amazing to see and eat!

Please enjoy the marinated meat with special sauce wrapped in lettuce.

Crispy and fluffy cheese balls made with sweet potatoes in the dough. The cheese inside is designed to stretch endlessly. Please enjoy it while it's warm!

A recommended dish marinated in a special sweet and spicy sauce with fried sausages and tteokbokki!

A popular dish of Korean dumplings (gyoza) that are crispy fried.

A popular Korean snack made by wrapping Korean glass noodles in seaweed and deep-frying them.

Plain M480 Hot Cheese M600 Honey Mustard M600

Assortment of three types: soybean sprouts, komatsuna, and fern. Single type 400 yen.

A platter of three types of kimchi: napa cabbage, cucumber, and daikon. Single type available for 400 yen.

Kimchi made with sweet and spicy sakiika. The captain of snacks for drinking!

Cod salted fermented vegetables.

A landmark dish of octopus appetizers alongside octopus wasabi.

The authentic taste of Korean street food. A collaboration of tteokbokki and oden.

A popular Toppoki dish made with plenty of homemade spicy seasoning and cheese. Enjoy it while it's warm♪

A set dish of Korean street food Toppoki and Korean dumplings.

A set dish of Korean street food Toppoki and Kim Mari.

A quintessential traditional dish served on birthdays in Korea! It is no exaggeration to say that this dish makes it impossible to stop eating...

Korean-style chawanmushi. Fluffy eggs with a soft texture that are gentle on the stomach, a popular dish♪

A dish that we definitely want corn and cheese lovers to try.

Mentaiko with eggs... there's no way it can be bad!

Homemade apple dressing. The perfect match of moderate acidity and apple sweetness!

One of the essential side dishes in Korea, mixed with a spicy dressing mainly featuring white leeks.

Bibimbap specially made by ENG served in a yanpun (stainless steel bowl).

Bibimbap served in a hot stone bowl. Enjoy making crispy rice as you like♪

Stone grilled bibimbap perfectly matched with chojang (vinegar miso based on gochujang) and cheese. You can enjoy it with crispy rice, or like a cheese risotto, or savor it in any way you prefer.

A popular spicy ramen in Korea made with potato noodles.

Creamy ramen made with a seafood-based soup. It might be more popular than Kamja Men right now...

Very popular in Korea! Spicy ramen with a beef bone soup base.

Cold noodles with a refreshing broth and chewy texture are popular.

Noodles with a chewy texture topped generously with chojang (vinegar-based sauce with gochujang).

A classic Korean soup with tofu and vegetables.

A deliciously spicy soup made with plenty of vegetables and meat.

Vanilla, Belgian Chocolate, Matcha, Lemon Sorbet