타코나르고

A value set combining Chicken Tinga, Carnitas, and Mushroom and Green Onion Tacos

Stew tacos made with rare cuts of lamb meat and cheese-filled tortillas 3P 1650 yen / 4P 2000 yen

Chicken stewed with smoked chili and tomatoes

Confit pork marinated in orange

Beef Skirt Steak

Pork marinated with spices from the Yucatan Peninsula

Vegetarian tacos sautéed with mushroom and green onion

Fried shrimp finished with homemade Cajun spices and chipotle (smoked chili)

Oita specialty Tori Ten served with perilla salsa

Tacos made with fried white fish and pickled red cabbage, a specialty from Baja California, Mexico

Tender beef skirt steak marinated with Mexican smoked chili, spices, and vegetables, then grilled to perfection. Served with fresh salsa, Mexican rice, frijoles (stewed black beans), cactus, and pickled red onions. It is also recommended to enjoy the meat and sides wrapped in tortillas.

Pork marinated with spices from the Yucatan Peninsula

A platter of fresh avocado, Mexican pickles, and a daily special. Recommended for those who want to enjoy various snacks besides tacos, perfect as a companion for drinks.

Made with fresh avocados and homemade salsa. Large size 1200 yen

As the name suggests! Pairs well with drinks

Homemade Dressing Cobb Salad

Pickles made with Mexican smoked chili peppers and herbs

Freshly fried avocado tempura served with lime, salt, and homemade Cajun spices.

A salad made with the classic Mexican ingredient cactus, combined with pickled red cabbage and homemade cottage cheese for a colorful finish.

Chicken thigh seasoned with original spices and fried crispy with rice flour. A healthy fried chicken that is gluten-free and additive-free.

Fried potatoes topped with chili con carne and grilled cheese, served with homemade salsa

French fries served with Cajun spice and smoked chili mayo

A classic Mexican snack! Crispy fried pork skin chips

A classic snack served immediately! Comes with homemade salsa

A Mexican style stew made by slowly simmering various types of chili peppers and beef tripe. It is said to be effective for hangovers in Mexico.

A classic Mexican soup made with chicken broth simmered for about a day, enhanced with tomatoes and topped with fried tortillas. Also known as 'Sopa de azteca', which means 'soup of the Aztec Empire'.

A representative dish of TEX-MEX (Mexican-style American cuisine), featuring chili con carne combined with Mexican rice and cheese. Large size 1600 yen (photo)

A flan (Mexican-style custard) adorned with a caramel sauce made from a small amount of tequila and orange. It has a smooth texture using cream cheese and coconut milk, making it a light dessert with a pleasant aftertaste. *The alcohol has evaporated, so it can be enjoyed safely by those who are not fond of alcohol and by children.

Mini churros made with 100% corn masa flour used for tortillas. Topped with homemade garam masala for a fragrant spiced dessert 2P 350 yen