텐푸라토와인오오시오 텐고요코쵸텐
天ぷらとワイン大塩 天五横丁店 / Tempura and Wine Taisyo Tengo Yokocho
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Five recommended items will be served freshly fried! Reservations are recommended. Even if you cannot make a reservation online, we may be able to assist you if you call us!
This course features an assortment of seasonal items to give you a sense of the season. You can enjoy a number of delicious tempura. Even if you cannot make a reservation online, please call us and we may be able to help you!
Five recommended items will be served freshly fried! Reservations are recommended. Even if you cannot make a reservation online, we may be able to assist you if you call us!
This course features an assortment of seasonal items to give you a sense of the season. You can enjoy a number of delicious tempura. Even if you cannot make a reservation online, please call us and we may be able to help you!
Lemon sour, highballs, barley and sweet potato shochu, non-alcoholic drinks—over 10 varieties included in the all-you-can-drink special!
Lemon sour, highballs, barley and sweet potato shochu, draft beer, various red and white wines by the glass, fruit-filled sours, non-alcoholic drinks—over 10 varieties are included in the all-you-can-drink special! * Excludes bottled beer
Lemon sour, highballs, barley and sweet potato shochu, non-alcoholic drinks—over 10 varieties included in the all-you-can-drink special!
Unlimited drinks: lemon sour, highballs, draft beer, various wines by the glass, and our limited-edition "chunky fruit" sours ◎ * Excludes bottled beer
A luxurious assortment featuring three types of fresh fish. Pairs well with Koshyu white wine!
The skin of the fatty Pacific saury is grilled to a fragrant finish. Enjoy it refreshing with condiments! Pairs well with white Koshu wine!
Chilled sweet frozen figs served with mozzarella and prosciutto. Enjoy with sparkling wine!
Deep-fried mackerel wrapped in shiso leaves. Served with refreshing ume paste. Enjoy as is! Pairs well with Koshyu white wine!
Fried figs with enhanced sweetness, melted Gorgonzola cheese. Served with balsamic sauce. Enjoy it as is! Pairs well with [Red] Muscat Bailey A!
Crispy nagaimo with a sharp wasabi aroma. A perfect palate cleanser between tempura!
Homemade potato salad with a gentle sweetness and smooth texture. Perfect as a side dish or appetizer!
The elegant sweetness of sea bream is layered with the umami of kombu. Please enjoy it as is first! Pairs well with white Koshu!
A small bowl assortment that allows you to enjoy a little bit of each appetizer. Perfect with your favorite drink!
The rich flavor of sake steal is mellowed by cream cheese. Enjoy it with your favorite drink!
The sweetness of Muscat grapes, the saltiness of prosciutto, and the richness of cheese come together. Pairs well with sparkling wine!
This is our proud roast beef that allows you to savor the flavor of the meat. It pairs well with [red] Pinot Noir!
The signature dish of Oshima! Enjoy the rich flavor of bursting ikura and the texture of seaweed tempura. Pairs well with sparkling wine.
A popular dish. The crunchy texture of negitoro and takuan is a perfect match. Pairs well with sparkling wine.
The classic! Enjoy the plump texture and the freshly fried aroma. Please dip it in seaweed salt! Pairs well with rosé sparkling wine.
The rich umami of mentaiko is wrapped in a coating. Enjoy it as is! Pairs well with [white] Riesling!
If you're unsure, this is it! Enjoy a tasting of five recommended tempura dishes of the day. Pair your tempura with sparkling!
A chewy texture with a gentle sweetness. Great with salt or tempura dipping sauce! Pairs well with [White] Viognier!
Fluffy eel meat with a refined flavor of fat. Enjoy with seaweed salt or tempura dipping sauce! Pairs well with Muscat Berry A! *The photo shows two pieces.
The refreshing aroma of lemon peel perfectly matches the sea bream. Enjoy it as is! With rosé sparkling wine!
Fragrant perilla tempura with rich umami of sea urchin. Dip it slightly in seaweed salt and enjoy it luxuriously in one bite! Pairs well with white Viognier!
Fried slowly on low heat for two hours to bring out the sweetness. Pairs well with [Red] Cabernet Sauvignon!
Very popular! Asparagus with Parmesan. Enjoy it hot as it is! Pairs well with Sauvignon Blanc!
The freshly fried eggplant pairs perfectly with the saltiness of the prosciutto. Enjoy it hot as it is! Pairs well with red Pinot Noir!
The crispy fried avocado pairs perfectly with wasabi mayo. Enjoy it with the sauce! Pairs well with Chardonnay!
A classic of autumn. Crispy fried maitake mushrooms with a rich aroma. Enjoy them deliciously with salt or tempura dipping sauce! Pairs well with [red] Pinot Noir!
Manganji pepper, a type of Kyoto vegetable, is characterized by its gentle sweetness. Please enjoy it with a little rock salt! It pairs well with Koshyu!
Stuffed with garlic-flavored cheese and deep-fried with thick shiitake mushrooms. Enjoy it hot as it is! Pairs well with Cabernet Sauvignon!
The sweetness of the fried onion and its creamy texture. Perfect with salt or tempura dipping sauce! Pairs well with Cabernet Sauvignon!
Crispy and fun texture with a nice aroma. Great with salt or tempura dipping sauce! Pairs well with Cabernet Sauvignon!
The soft yolk melts from inside the batter. Dip it in tempura sauce and enjoy it while it's hot! Pairs well with Chardonnay!
Juicy chicken flavor wrapped in a crispy coating. Please enjoy it hot with tempura dipping sauce! Pairs well with [red] Pinot Noir!
The aroma of the sea spreads, everyone's favorite chikuwa in Isobe style. Perfect with salt or tempura dipping sauce! Pairs well with [white] Viognier!
Osaka specialty! A traditional tempura with a unique spiciness and sourness that is addictive. Enjoy it with a little dipping sauce! Sparkling too!
The rich flavor of duck meat is sealed in a crispy coating. Enjoy it as is! Pairs well with [red] Pinot Noir!
Luxuriously deep-fried Camembert caramelized to perfection. Enjoy it hot with honey! Pairs well with Chardonnay!
A fun texture variation of chewy mochi and melting cheese in tempura. Enjoy it as is with a drizzle of sugar soy sauce! Pairs well with Chardonnay.
A final dish rolled with shrimp tempura, seaweed, and rice. The sweet sauce pairs perfectly!
A rice bowl topped with half-cooked egg tempura. Enjoy by breaking the yolk into the sweet sauce-soaked rice!
This is ice cream that you can enjoy with the sweet aroma of vanilla and a cool, smooth texture. Please enjoy this gentle sweetness as a conclusion to your meal.
Draft beer (KIRIN)
Bottled beer (KIRIN)
Ginger Highball
Whisky and Soda (White Horse)
Lemon sour
Shochu and Green Tea
Riku Whisky Highball
Luxuriously filled with chunky Kyoho grapes. A seasonal sour with fruit pieces for autumn!
JJ (Jasmine Shochu and Jasmine Tea)
JR (Jasmine Shochu and Green Tea)
Barley Shochu (Nikaido) on the rocks
Barley Shochu (Nikaido) with water
Barley Shochu (Nikaido) with soda
Sweet Potato Shochu (Shiranami) with soda
Sweet Potato Shochu (Shiranami) with water
Sweet Potato Shochu (Shiranami) with Oolong Tea
Sweet Potato Shochu (Shiranami) on the rocks
Oolong tea
Sparkling water
Grape vinegar soda (Non-alcoholic)
Jasmine tea
Ginger ale
Green tea
[Non-alcoholic] Luxuriously chunky Kyoho grapes. A seasonal soda with fruit pieces!
A crisp and dry sparkling wine that lightly enhances the savory flavor of tempura (Spain). Recommended pairing: Ikura canapés, all types of tempura.
A crisp dry sparkling wine that lightly enhances the savory flavor of tempura (Spain). Recommended pairing: Ikura canapés, general tempura.
A versatile rosé that complements salt and tempura sauce, enhancing the flavors of shrimp and sea bream (Spain). Recommended pairing: shrimp, sea bream - lemon peel.
A versatile rosé that complements salt and tempura sauce, enhancing the flavors of shrimp and sea bream (Spain). Recommended pairing: shrimp, sea bream with lemon peel.
Luxuriously filled with chunky Kyoho grapes. A sparkling wine with a rose aroma, available only in autumn!
Luxuriously filled with chunky Kyoho grapes. This is a sangria that allows you to enjoy whole seasonal fruits, available only in autumn.
This is a crisp dry white wine with aromas of green apple and tropical fruits (Chile). Recommended pairing: Camembert brulee, tempura.
This white wine is characterized by its herbal aroma and well-balanced rich flavor (France). Recommended pairing: Asparagus - Parmesan - Sauvignon Blanc / Glass
This is a white wine that offers fresh and lively acidity, along with a refined and elegant aroma (France). Recommended pairing: shrimp, squid, seafood.
A refreshing citrus aroma spreads, complementing Japanese cuisine smoothly (Japan). Recommended pairing: Pacific saury, Manganji pepper, assorted sashimi.
A white wine with a slightly sweet and gentle taste, featuring the aroma of fresh fruits (Germany). Recommended pairing: Muscat, prosciutto, cheese, mentaiko.
This is a crisp dry white wine with aromas of green apple and tropical fruits (Chile). Recommended pairing: Camembert brulee, tempura.
This white wine is characterized by its herbal aroma and well-balanced rich flavor (France). Recommended pairing: Asparagus with Parmesan.
A refreshing citrus aroma spreads, and it pairs well with Japanese cuisine. Recommended pairing: mackerel, sweet pepper, assorted sashimi.
This white wine offers fresh and lively acidity, along with a refined and elegant aroma (France). Recommended pairing: shrimp, squid, seafood.
A white wine with a refreshing fruit aroma, slightly sweet and gentle on the palate (Germany). Recommended pairing: Muscat, prosciutto, cheese, mentaiko.
A light and gentle red wine with aromas of strawberry and cherry (Chile). Recommended pairing: duck, fried chicken, eggplant with prosciutto.
This red wine offers a rich aroma of cassis and a deep, full-bodied flavor (France). Recommended pairing: sweet potato, shiitake mushrooms with garlic cheese.
This rosé has a gentle aroma of wild strawberries, with a soft layering of berry fruit flavors (Japan). Recommended pairing: Anago Tempura.
A light and gentle red wine with aromas of strawberry and cherry (Chile). Recommended pairing: duck, fried chicken, eggplant with prosciutto.
This red wine offers a rich aroma of cassis and a deep, full-bodied flavor (France). Recommended pairing: sweet potato, shiitake mushrooms with garlic cheese.
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