스프라이스

Small bottle

Non-alcoholic

Sweet Potato

Sweet potato

Wheat

Barley

Rice

Distilled Shochu

A soft mouthfeel and pure taste of rice spirits from Yamato Distillery in Nara Prefecture, with delicate and refreshing flavors centered around Japanese citrus.

A spirit based on Yamane-ko sweet potato shochu from the Osuzu Mountain Distillery in Miyazaki Prefecture, infused with locally sourced kumquat, sansho pepper, and ginger, offering a gentle and refreshing aroma of distilled kumquat with a hint of sweetness.

A refreshing aroma and gentle flavor reminiscent of the queen of spices, cardamom, eucalyptus, lemon, and ginger, based on sweet potato shochu from Sata Soji Shoten in Kagoshima Prefecture.

The spirits based on sweet potato shochu from Sata Soji Shoten in Kagoshima Prefecture have a complex blend of the aroma of sansho, resembling crushed sansho berries, which is sharp and pairs excellently as a food accompaniment.

The spicy botanical aroma of Cambodian fresh pepper and Cambodian cardamom, with a refreshing hint of herbs.

Smooth aroma of tropical citrus including Cambodian orange, passion fruit, mango, and pineapple, all made with fresh fruits

Using traditional vegetables from Mishima, Shizuoka Prefecture, Yamatsu ginger and the peel of sweet summer oranges, it has a refreshing aroma with a hint of lemon.

The elegant and gorgeous aroma of lavender from the Hokkaido Niseko Distillery, with no sweetness, a dignified finish, and a clarity reminiscent of melted snow water.

Plenty of blood oranges from Nakatsugawa Distillery in Gifu Prefecture, with an accent of tea leaves from Nakatsugawa, recommended as a soda mix that overflows with the brightness of the fruit.

The red hoppe strawberries from Nakatsugawa Distillery in Gifu Prefecture have a sweet aroma and a good balance of acidity, providing a fresh taste. The flavor of juniper berries is also added, allowing you to enjoy the original characteristics of gin. Tonic is excellent.

Homemade compound gin infused with yuzu and ginger, mixed with a gentle winter soda that pairs well with meals.

Homemade bergamot and Earl Gray infused compound gin, refreshing and elegant, also great with tonic.

What is Mezcal? Mezcal is a distilled spirit made primarily from agave, produced in nine states of Mexico that are protected by designation of origin. About 50 varieties of agave are used, and it is typically cooked over an open flame, giving it a smoky flavor. Enjoy the differences in taste based on the state and the variety of agave.

Using 70% Espadin, a representative variety of Espadin from Oaxaca, and 30% wild Tobala. It has the fresh green notes typical of agave and the smoky flavor characteristic of mezcal, embodying the essence of mezcal.

Durango state, a fruity and vibrant flavor with smokiness, sweet and sour aromas, sweetness of yellow fruits, nuances of persimmon and mango, with a hint of a veggie impression.

When heating Salmiana agave from San Luis Potosi, instead of wood, we use pencas (agave leaves) and quiote (agave stalk). It has a lactic sensation and floral nuances, with a fresh bitterness reminiscent of jalapeño and a rich umami from the agave.

Made in the state of Zacatecas, near the state of Jalisco, using the blue agave, which is the same variety used for tequila. It is produced using classical methods, with a mild aroma and a good balance of spiciness and bitterness.

Michoacan state Cupriata, a fruity sour Cupriata that can only be brewed in rare quantities of 500kg to 6kg, rich in sweet and sour notes with nuances of cherry, apricot, and smoke.

Experience the freshness of Espadin agave from Oaxaca, with a subtle aroma of wood and earth, balanced flavors, and a mild smokiness, making it a great choice for first-time mezcal drinkers.

The fresh plant essence of Espadin agave from Oaxaca, with a smoky flavor from three types of charcoal and a mild mineral aftertaste that finishes dry, leaving a pleasant afterglow. It pairs well with soda, tonic, and fresh juice.

A mezcal from Oaxaca made with Espadin Amaras Espadin, aged for 3 months in bourbon barrels. It has a rare reposado quality with a soft, honey-like aroma and a dry finish. Excellent on the rocks.

The aroma of Durango state Durangensis is strong, with a sweet caramel scent, characterized by a slightly thick flavor. The smokiness is gentle, and it pairs well not only straight but also with soda and tonic.

Made from blue agave, the raw material for Tequilana tequila from the state of Zacatecas, it evokes the overall atmosphere of tequila, with a complex aftertaste and a subtle smokiness, offering a soft and pleasant drinking experience.

Oaxacan espadin turkey breast, seasonal fruits, spices, triple distilled in the Oaxacan festival style with orange peel and nutmeg aroma, featuring complex flavors of tropical fruits and almonds.

Agave matured for over 8 years from Oaxaca, handcrafted using traditional simple tools and ancestral techniques, balancing the natural subtle sweetness and smokiness of the agave, resulting in a pleasant drinking experience.

100% made from a rare variety of Cenizo grown in Durango for over 10 years, with a gentle mouthfeel and a mild smokiness complemented by fruity notes of orange and peach.

Made without the bitterness of Espadin agave from Oaxaca, aiming for a pure and smooth flavor reminiscent of fruits and flowers, it is smoky yet rich and complex. Best enjoyed straight.

In Jalisco, agave is fermented for 80 hours in stainless steel tanks while playing classical music, activating the yeast with sound waves. It has a delicate and sweet agave aroma with a hint of spiciness, offering a fresh and clear taste.

Aged for 5 months in American oak barrels from Jalisco, with a vibrant aroma of vanilla and tropical fruits, strong and smooth, with a hint of sweet caramel and a long, spicy finish.

Aged for 10 months in American oak barrels from Jalisco, then aged for 2 months in Wild Turkey barrels, it is remarkably smooth with delicate flavors of caramel, vanilla, dried fruits, and chocolate.

Premium tequila from Jalisco, aged for 8 months in American oak barrels, featuring unique flavors reminiscent of hazelnuts and vanilla, with a smooth finish.

Il Falneto Italy/Emilia-Romagna Spelgora, Sauvignon Blanc adult lemonade!! 90% Spelgora and 10% Sauvignon Blanc with sharp acidity and rich fruit, fresh yet flavorful.

Orsi Vigneto San Vito Italy/Emilia-Romagna Pignoletto, a blend of 60% Pignoletto from the 2022 vintage and 35% Posa Bianco, with secondary fermentation in the bottle. It has refreshing aromas of pear and apple, with the crisp acidity of Pignoletto complemented by the softness of Posa Bianco, making it an easy-drinking lightly sparkling white.

Christophe Lindenlaub France/Alsace Oselet, Pinot Blanc, Pinot Gris, Chardonnay with a crisp aroma reminiscent of green apples, smooth and fresh juicy pear fruitiness, and a delicate spread of pleasant bubbles. There is a strong mineral presence within the refreshing sensation, creating a well-balanced connection.

Fermented in stainless steel tanks primarily with Chenin Blanc from Loire and Burgundy, bottled during fermentation and aged with lees for 15 months. It has citrus aromas reminiscent of lemon and grapefruit, with a hint of white flowers. As the temperature rises, the scent of green apple emerges. The taste is crisp and refreshing with a dry finish.

Portugal Boutique Winery Portugal / Bairrada Paga Beautiful pale copper color with prominent complex aromas reminiscent of dried fruits. The bubbles are delicate yet rich, with a creamy texture that spreads, leaving a fresh and vibrant aftertaste.

Valdibella Italy/Sicily Catarratto with a bright yellow hue, refreshing citrus fruit notes, delicate nuances of herbs and jasmine flowers, a rich fruitiness with beautiful acidity and plenty of minerals.

Weingut Sulzner Austria/Niederosterreich Gruner Veltliner pale green-yellow color fresh and juicy, light and balanced refreshing and delicate flavor with aromas of green apple and citrus, fresh and clean acidity and mineral feel that is pleasant

Christophe Lindenlaub France/Alsace Silvaner has beautiful yellowish white pear and refreshing fruit flavors like lemon and lime, with herbal nuances and a sharp acidity reminiscent of pomelo, while being soft, light, and having a crisp finish.

Pico Teas Wines Portugal / Traz Os Montes Malvasia, Verdelho and 5 other varieties. 70% aged in old French oak, 30% in stainless steel tanks. It has a rich character with floral notes, white fruits, spices, and refreshing minerals, making it a smooth wine with great aging potential.

Seagull Pinot Hungary / Hajos Oraz Riesling, Riesling and two other varieties with a faint cloudiness and gentle effervescence, refreshing citrus notes, and a rich fruitiness reminiscent of pear and banana, leading to a soft acidity that flows slowly like time, creating a calm and delicate floral impression.

Casa de Vila Pouca Portugal / Vinho Verde Traja Dura has a soft aroma of ripe peach and apricot with hints of orange blossom and a touch of honey. It feels fresh with a mineral quality and a light saltiness, accompanied by soft acidity and mild astringency, leaving a pleasant aftertaste of citrus and spice.

Stefano Legnani Italy/Liguria Malvasia, Trebbiano, Albana high-aged Trebbiano and Malvasia with Albana, this region's traditional blend, macerated for 5 days, fermented in stainless steel tanks, aged with a slightly cloudy gentle golden color, a pleasant taste with a balance of fruit sweetness and acidity.

Croci Italy / Emilia Romagna Malvasia di Candia fermentation for 30 days in cement tanks, bottled unfiltered. It has a floral aroma reminiscent of black tea and aromatic woods, with ripe citrus fruit flavors, sharp minerality, and umami that come together, leaving a long-lasting finish.

Joan Tavares de Pinaportugal/Daonselciar Blanco, with hints of almond-like nut aromas, juicy, and exotic flavors reminiscent of mandarin and jasmine tea, with a mineral salty accent.

Livio Nicolini Italy / Friuli Malvasia Istriana deep yellow with a vibrant and spicy aroma. 30-year-old Malvasia is macerated for 48 hours, aged for 8 months, and bottled unfiltered. It has an overflowing vibrant aroma reminiscent of osmanthus and a rich fruitiness.

Lapatel France / Languedoc Cabernet Sauvignon, Sanso Grenache, Merlot aged for a long time before bottling. Although it is a standard cuvée, the current vintage of 2018 feels energetic and powerful, yet after aging, the fruitiness and tannins have blended, resulting in a smooth and balanced wine.

Bruno Rochard France / Loire Cabernet Franc Charming yet delicate, filled with light berry fruits like strawberries and blueberries, with a hint of spice reminiscent of cardamom and a pure red fruit flavor that is not tiresome to drink.

Domaine du Peyrol France / Sud Ouest Tana, Cabernet Sauvignon, a clear purplish black cherry red with fresh aromas of blueberry and cassis, flavors of cassis and blackberry fruit, refreshing spices like white pepper, with very fine and light tannins.

Weingut Manduits/Rheinhessen Spätburgunder with a transparent pale garnet color, aromas of raspberry, cranberry, rose, and mint. The taste of red berry fruit is complemented by a soft acidity, with a mineral feel derived from limestone soil and a hint of old barrel nuances, creating an elegant and complex profile.

Compremon Tairufuransu/Loire Cabernet Franc, after 2 weeks of maceration, aged slowly for 2 years in old barrels. It has touches of cocoa and spices, along with the luscious fruit flavors of black cherry and cassis. Rich and voluminous, yet the minerals tighten it up, offering a pure and simple taste.

Shakiso District Guji processing: Natural roast level: Medium-light roast with berry aroma and a distinct Ethiopian sweetness. Pairs well not only with coffee alone but also with cheesecake.