미우미와인 식당 케라쓰 TOKYO
三陸ワイン食堂 kerasse TOKYO / Sanriku Wine Restaurant kerasse TOKYO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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Sanriku in early summer: "The best of luxury". Sushi with Vinegared Nodoguro and Sanriku Abalone Hokkai hairy crab balls Sanriku Oysters & Raw Sea Urchin Ofunato-port conger eel Sea squirt from Rikuzentakada Asparagus directly from Iwate Iwaizumicho Iwate Shorthorn Beef From the sea and land of Sanriku, Tohoku Taste a little of the best of the season The 10-course menu is the ultimate in luxury. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ We've gone too far this time. This 10-course menu is limited to members only. The price is right! Yes, we are favoring our members (-_-;) We hope you will enjoy your meal. We will be waiting for you with seasonal delicacies from Sanriku. We are waiting for you!
Sanriku in early summer: "The best of luxury". Sushi with Vinegared Nodoguro and Sanriku Abalone Hokkai hairy crab balls Sanriku Oysters & Raw Sea Urchin Ofunato-port conger eel Sea squirt from Rikuzentakada Asparagus directly from Iwate Iwaizumicho Iwate Shorthorn Beef From the sea and land of Sanriku, Tohoku Taste a little of the best of the season The 10-course menu is the ultimate in luxury. ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ We've gone too far this time... This 10-course menu is limited to members only. The price is right! Yes, we are favoring our members (-_-;) We hope you will enjoy your meal. We will be waiting for you with seasonal delicacies from Sanriku. We are waiting for you! *All-you-can-drink on the day is +3,500 yen.
Please choose your beverages from the self-serve drink bar. You can also enjoy our famous Carpaccio, Choppino, and Oysters. We offer the best deals on all seasonal Sanriku dishes! 2 to 30 persons, private parties OK Our menu changes monthly and offers the best of the season!
We request at least one drink per person from the self-serve drink bar (800 yen per drink). You can enjoy not only our famous carpaccio, Sanriku vegetables and oysters, but also meat and fresh Sanriku fish. We offer the best deals on all of Sanriku's seasonal delicacies! Available for 2 to 30 persons and private parties. Menu changes monthly and offers the best of the season! All-you-can-drink on the same day is available for an additional 3,500 yen.
We request at least one drink per person from the self-serve drink bar (900 yen per drink). *All-you-can-drink 90 minutes + 3,500 yen for members (membership registration is available on the day of the event). Enjoy 10 Sanriku Oysters + Carpaccio, our specialty dish, and of course, fresh pasta to satisfy your appetite♪ Save money on all the best Sanriku oysters in season! You can also order all-you-can-drink package with Iwate's alcohol. Available for 2 to 30 people and private parties.
I share a passionate enthusiasm for the oysters and sea pineapple of Sanriku!
Reservation Required * Member Benefit Menu * Please register as a member and make a reservation.
All-Star ¥3200 6 pieces - a great and fun plate where you can taste all varieties! Includes: raw oysters, grilled with fish sauce, grilled with Burgundy butter, Mediterranean grilled, baked with sea urchin cream, and fried oysters, one piece each.
・Of course, raw! Enjoy the oyster simply with lemon♪★Sanriku Fresh Oyster 1pc ¥500---・Delicate and exquisite fish sauce from Iwate♪ ★Baked oyster w/ fish sauce 1pc ¥500---・Addictive flavor with herb and garlic butter! ★Baked oyster w/ garlic butter 1pc ¥600---・'Olive, Basil, Dried Tomato' ★Mediterranean oyster 1pc ¥700---・Rich and addictive, plenty of sea urchin! ★Baked oyster w/ sea urchin cream 1pc ¥800---・Of course, a classic! ★Sanriku Fried Oyster 2pc ¥600
The passion overflowing with local love creates an exquisite product!
First, this! Kerasu signature menu♪ Carpaccio of the day ・Half (for 2 people) 2500 yen ・Full (for 4 people) 4800 yen Delicious fish from seasonal Sanriku gathered! Fresh fish will make your body happy♪ Enjoy with wine! Under the fish, there are 7 types of vegetables♪ A plate that offers various delights.
SANRIKU CHIOPPINO Half 2700 / Full 3300 Seafood Tomato Stew♪ The flavor of seasonal seafood from Sanriku is concentrated! A specialty dish introduced on Nippon Television!
Roasted vegetable with parmesan cheese Half 980 / Full 1780. Roasted seasonal vegetables with deep flavors, concentrated umami. Generously topped with Italian cheese.
Cream sauce spaghetti with sea urchin. Long-selling popular No.1 pasta! With rich fresh cream sauce♪
Assorted HIDAKAMI beef plate【Ribeye Steak】【Palermo Style Beef Cutlet】【Grilled Short Rib】【Beef with Sea Urchin】<Total Weight of Meat>・Approximately 200g…4,600 yen・Approximately 400g…7,800 yen
150g…3800 yen – with Himalayan black rock salt – HIDAKAMI beef steak
Using Hitomebore rice directly delivered from a farmer in Iwate, served in a large portion with Nanbu ironware!
Fish and Chips Half 800 / Full 1600
Fried Potato
Prosciutto
Assorted Cheese
Seafood Salad
Caesar salad with mustard spinach
A young farmer representing the local area. Vegetables with a soul in every bite!
Proud of the three major fishing grounds off Sanriku, loved by many people♪
Cream sauce spaghetti with sea urchin
Seafood risotto
Chocolate Cake
Yogurt Mousse
Natural cider made with apples from local farmers, unfiltered and without added sugar.
I am in love with the wine crafted by the seventh president that has a scent of the tide.
Enjoy Iwate Brewery beer, Iwate wine, Tohoku sake, and craft juices all you can drink♪
I am in love with the wine crafted by the 7th generation president that has a scent of the tide.
Natural cider made with apples from local farmers, unfiltered and unsweetened
A historic wine made from mountain grapes that leads the industry!
Grape ingredients... Prosecco and Trebbiano. A dry wine with plenty of minerality. Perfect for toasting, and a sparkling wine that won't interfere with your meal. Glass: 700 yen / Decanter: 2200 yen
Raw material grapes... slightly sweet Marzemino. The sweetness is only the natural sweetness of the grape juice. Yet, it also allows you to feel the astringency of the tannins. Glass: 700 yen / Decanter: 2200 yen
Chef's recommendation! Very popular, available until sold out! ○ White: 'Hoshi' <Dry> Rare frozen concentrated wine <Variety> Seyval 9110. Characterized by a fragrant aroma and a refreshing acidity with a long fruity aftertaste. ○ Red: 'Sawanobu' <Dry> Pairs well with Japanese cuisine. <Variety> Black Pegau, a hybrid of wild grapes. The tannins are mild, and it features a refreshing acidity, making it a good match for Japanese food.
Super rare! Try the "cloudy apple wine" made by an apple farmer, fresh and full-bodied, and you will not be able to drink too much! Glass: 650 yen / Bottle: 3,500 yen
A long-established winery facing the sea with a 'salty aroma' - 100% self-grown ingredients. White: 'Niagara' - Fresh & dry grape flavor! Rosé: 'Campbell Early' - Dry and easy to drink!
Standard
Moscow Mule, Screwdriver
Cassis Orange, Cassis Grapefruit
Fuzzy Navel, Reggae Punch
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