세토우치발 콜라보
瀬戸内バル Collabo / Setouchi Bar Collabo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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A casual course to introduce you to Collabo. You can enjoy Setouchi ingredients at a reasonable price! ＋All-you-can-drink course is available for +1500 yen! (+1000 yen if you use the coupon♪)
You can enjoy Setouchi Bar Collabo ★ Please enjoy your meal and drinks for a full 3 hours. ＋All-you-can-drink course is available for +1500 yen! (+1,000 yen if you use the coupon!)
How about Collabo's party plan with a lot of blessings from the Seto Inland Sea, delicious drinks, smiles and hospitality? ＋All-you-can-drink course is available for +1500 yen! (+1000 yen if you use the coupon♪)
Directly shipped every morning by air from the Seto Inland Sea.
Please enjoy the anchovies from Ehime that have been aged for over six months.
A classic pizza made with tomato sauce from Awaji Island.
A regional dish from a fishing town in southern France, made with seafood from the Seto Inland Sea. A piping hot delicacy.
A classic menu item from Spanish bars made with Setouchi ingredients. A dish using anchovies and shirasu from Ehime, along with seafood.
Directly shipped by air every morning from the Seto Inland Sea.
A hearty dish simmered with seafood and Naruto wakame in olive oil, white wine, and other ingredients.
It changes daily. Please feel free to ask the staff.
A mix of green olives and black olives.
Haruo made pickles from carefully selected ingredients from Setouchi.
A classic bistro menu item in Paris.
Chunky scallops with a perfect match, a pillar of love!
The breadcrumbs and herbs enhance the umami of the oysters.
A pâté made from the liver of Japan's top-producing local chicken, which has no unpleasant odor. Enjoy it with melba toast. It pairs excellently with wine.
This is [Mozzarella di Bufala] made from cow's milk. It has a low fat content, a mild flavor, and a juicy, crumbly texture.
A chewy texture with a unique aroma, this cheese is creamy and rich, making it easy to eat.
Aged hard-type cheese with a deep umami and sweetness that spreads in your mouth.
A sharp and spicy, dry blue cheese.
Enjoy the sweetness of Awaji Island onions.
Enjoy the anchovies from Ehime that have been aged for over six months.
An Italian dish made by mixing potatoes with flour and kneading it into dumplings. It is chewy.
The flavor of Sanuki Olive Dream Pork and the aroma of porcini mushrooms are outstanding.
Directly airlifted from the Seto Inland Sea every morning.
A regional dish from a fishing town in southern France, made by simmering seafood from the Seto Inland Sea. A piping hot delicacy.
The white wine enhances the deliciousness of the seafood.
A healthy ajillo made with seasonal vegetables, Ehime anchovies, and shirasu.
A classic Spanish bar menu item made with Setouchi ingredients. A dish featuring anchovies and shirasu from Ehime, along with seafood.
Generously made with onions from Awaji Island.
The combination of Sanuki Olive Dream Pork and soft-boiled egg is exquisite.
Smoked together with the parent and child into the potatoes. Release it with a knife from the middle!
This is a traditional dish from the Tuscany region of Italy, known as Cacciatora (hunter-style). The slowly simmered bone-in thigh meat is tender enough to eat without a knife.
Sanuki beef raised on pressed olive fruit. Rich in flavor, refreshing, and tender.
Baby shrimp from the Seto Inland Sea and crispy potatoes.
The contents inside the batter are very hot.
Finished fluffy with a beer batter!
Enjoy a luxurious pizza with four types of Setouchi ingredients.
The saltiness of the shirasu and the cheese are exquisite.
Contains four types of cheese. It is recommended to drizzle honey on it.
A classic pizza made with Awaji Island tomato sauce.
A refreshing cream pasta that has recently been dominating popularity.
Enjoy the anchovies from Ehime and the chewy pasta.
Created a Japanese-style pasta with Naruto wakame and Ehime kamaage shirasu.
A pasta that has been extremely popular during lunch since the opening. Finally making its grand debut. The combination of seaweed and cream is outstanding.
Imagine fresh pasta intertwined with slowly simmered pork belly and red wine.
Finished with plenty of today's seafood.
The legendary pasta that became a topic on television. It is currently on temporary hiatus.
Please ask the staff for details. ASK
A refined sweetness, this is an additive-free gelato.
It truly has a creamy texture.
Fluffy and creamy tiramisu, perfect for those who love it.
This is a popular Italian dessert where the sweetness of the ice cream and the bitterness of the espresso rise to the top of your head in the contrast of temperatures. By the way, 'affogato' means 'drowned' in Italian.
Please ask the staff for details.
[Glass] 759 yen [Decanter] 3300 yen
Gin, Vodka, Cassis, Peach, Dita, Campari, etc...
It is the most popular beer in the world. It has no strong flavor and offers a refreshing and crisp finish.
A rich dish slowly simmered with caramel malt. The balance of roasted flavor and bitterness is excellent.
A refreshing citrus aroma. A crisp and sharp craft beer with an authentic taste.
A fruity and refreshing beer luxuriously made with wheat malt and two types of aromatic hops.
A proud creation made using rice from Awaji Island. Awarded a bronze medal at the 'Asia Beer Cup 2017'.
A refreshing flavored beer based on Weizen. Made with lemons from Awaji Island.
Filled to the brim, ...
We have three types of glass white wine available.
We have three types of glass red wine available.
A refreshing fruit aroma reminiscent of citrus fruits like grapefruit and lime. Delicate and lively bubbles burst gently. The finish has a moderate bitterness.
We have created a sparkling red wine with a natural fermentation and a high gas pressure of 5 bars, overturning the image of a lightly sparkling wine. The sweet and sour taste of natural berries, reminiscent of wild strawberries, bursts in the mouth. Sweetly inviting, this is Lambrusco Spumante!
With a creamy effervescence, it has a pale lemon yellow color. The aroma evokes green apples and pears. It has a fresh, fruit-forward taste that is dry yet feels gentle.
A fruity and mellow elegance, with fine bubbles in the champagne. It has aromas of ripe fruit and fresh citrus flavors, with a refreshing aftertaste.
The refreshing and silky smooth texture pairs well with any dish. It is dry yet full of fruity mineral characteristics.
Crisp acidity like lemon. Rich and juicy fruit flavors. The concept is to provide the best cost-performance wine with food.
This wine has a straight, pure taste. Lively and sharp acidity tightens the flavor of this wine.
The Lachocca wine made from fully ripe Malvasia is characterized by its tropical fruit aroma. The floral notes complement it, making it simply delicious.
A soft and well-balanced aroma, with a pure and elegant impression. While boasting a maximum production volume that accounts for a quarter of all Chablis, it is regarded as a top producer in terms of quality.
Upon drinking, you are greeted with the aroma of vanilla and honey. Made from high-quality Chardonnay grapes and aged in oak, its high level of perfection leads to a rich taste.
The balance of honey-like ripeness and minerals is exquisite. The body is solid, and the crisp finish tightens the flavor, resulting in a well-structured wine.
A vibrant violet fragrance welcomes you, along with the juiciness reminiscent of biting into fruit. And you are enchanted by the lingering smooth tannins.
Characterized by a rich flavor and a robust, full-bodied profile from oak barrel aging. Aromas of cassis and berries.
Notes of red cherry and a hint of persimmon. The balance of coolness, fruitiness, and minerality is exquisite. A must-try for Pinot fans.
While it feels light, it has a solid flavor with a sweet strawberry aroma.
Vibrant tannins and a smooth mouthfeel. A high-quality taste that beautifully expresses the strength of Primitivo with plenty of fruitiness.
Upon drinking, a rich floral nectar greets you, and the aromas of cassis and blackberry spread throughout the mouth. The excessive acidity enhances a refreshing juiciness, while the balance of soft tannins and oak aging exudes an indescribable richness.
A wine with sweet aromas of cherries and blueberries, complemented by the scent of spices like rosemary. It has a solid body while also conveying elegance and depth. Produced in the Calabria region of southwestern Italy, it is aged in stainless steel tanks. The grape variety is 100% Margo Cotto Dolce.
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