야키니쿠 홀몬친탄 카구라자카점
焼肉 ホルモン CHINTAN 神楽坂店 / Yakiniku Horumon CHINTAN Kagurazaka
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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This course is packed with all the best of CHINTAN, including our popular fresh liver! It’s a well-balanced course where you can enjoy everything from tongue and liver to lean cuts and offal.◎ We recommend the all-you-can-drink option for those who enjoy a drink! 《All-You-Can-Drink: 3,300 yen》
This carefully curated course, from CHINTAN’s signature appetizers to the perfect finale, is designed to delight our guests! For our grilled dishes, we serve them with both salt and sauce so you can enjoy them with the seasoning that best complements the meat. ◎ We recommend our all-you-can-drink option for those who enjoy a drink! 《All-You-Can-Drink: 3,300 yen》
You’re sure to be satisfied with both the quality and quantity of the meat! This full-course meal includes CHINTAN’s signature “Snow-Melt Kalbi”! It’s the perfect course for celebrations or as a treat for yourself. ◎ If you’re planning to drink, we recommend the all-you-can-drink option! 《All-You-Can-Drink: 3,300 yen》
Extreme Tongue is a very rare cut that can only be taken from one cow for just three servings. CHINTAN's Extreme Tongue is our pride, featuring a delightful texture unique to tongue while also possessing a refined, melt-in-your-mouth tenderness!
The Special Thick Upper Liver is a rare delicacy that features fresh upper liver generously cut thick, offering a taste that is hard to find elsewhere. You can choose from thin, thick, or special thick cuts, so please select your preferred thickness.
Snow Melt Kalbi is a dish where kalbi is topped with green onions arranged like snow. Even those who find kalbi a bit heavy can easily finish it due to the perfect match of kalbi and green onions.
The vegetable salt sauce beef tongue is a specialty of Chintan, carefully kneaded into each slice of beef tongue with a vegetable-based salt sauce. The sweetness of the vegetables and the umami of the beef tongue blend exquisitely, allowing you to experience a flavor that is different from traditional beef tongue.
This is a high-quality meat with a beautiful balance of tender red meat and marbling. You can enjoy the best flavor with a refined blend of salt and wasabi, or with a sauce that has been aged with 19 different ingredients.
Super Thick and Rich!
You can choose between thick or thin slices!
Please be careful not to overcook!
(Sports Club Large 770 yen, Medium 495 yen, Small 275 yen)
Contains cashew nuts
+110 yen to make it a rice soup +220 yen to make it udon
+110 yen to make it a rice soup +220 yen to make it udon
+110 yen to make it a Kuppa +220 yen to make it Udon
+110 yen to make it Kuppa +220 yen to make it Udon
Vanilla / Matcha / Salted Milk / Purple Sweet Potato Milk / Burnt Caramel
We have various courses available.
It is corn tea.
CHINTAN Highball, Yamazaki, Hakushu
The best rice shochu that pairs well with meat
Many bottles available, please inquire for the lineup.
Bottle 2728 yen
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